Master Stock Slow Cooked Pork Belly - Glass noodle coriander, bean sprout, mint palm sugar dressing chilli caramel $20 Wine recommendation: 2015 Balgownie Black Label Pinot Gris | $20.00 |
Seafood Chowder - Salmon, scallop, and prawn chowder served with herb oil Wine recommendation: NV Balgownie Estate Premium Cuvée | $21.00 |
Lamb Fillet - Fried crumbed eggplant, tomato and zucchini ragout Wine recommendation: 2012 Balgownie Black Label Shiraz | $22.00 |
Spatchcock Terrine - Corn and bacon brioche, baby heirloom tomatoes, tomato relish Wine recommendation: 2015 Balgownie Black Label Pinot Gris | $21.00 |
Half dozen Tasmanian oysters - Choice of either natural or served with crème fraiche and salmon pearls ,Wine recommendation: NV Balgownie Estate Premium Cuvée | $21.00 |
Sweetcorn Panna Cotta - Sweetcorn and sugar snap salsa, curry wafers Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc | $19.00 |
House Smoked Salmon Tartare - Potato pancake, Wine recommendation: 2012 Balgownie Black Label Chardonnay | $21.00 |
Hand rolled Potato Gnocchi - Smoked ocean trout, fennel, Balgownie Estate chardonnay cream and minted pea purée ,Wine recommendation: 2013 Balgownie Estate Chardonnay | $20.00 |
Beer battered fish of the day - Smoked paprika dusted fries, baby leaves, celeriac remoulade | $33.00 |
Tasmanian Atlantic salmon - Thai red curry marinated, baked cashew nut, coriander and Vietnamese mint ,Wine recommendation: 2012 Balgownie Estate Chardonnay | $33.00 |
Chargrilled vegetable rotolo - Oven baked with Buffalo mozzarella, parmesan eggplant, tomato ragout and pesto ,Wine recommendation: 2014 Balgownie Sparkling Shiraz | $29.00 |
Caesar salad - Baby cos leaves, crisp prosciutto, parmesan wafers, sourdough crisps, choice of smoked Tasmanian salmon or grilled Chicken Wine recommendation: 2015 Balgownie Black Label Pinot Gris | $23.00 |
Chefs dish of the Day - Your waiter will advise you of today’s special | $32.00 |
Prosciutto Wrapped Chicken breast - Sundried tomato, Kalamata olive chorizo risotto ,Wine recommendation: 2013 Balgownie Estate Pinot Noir | $32.00 |
Marinated Pork Scotch - Asian herbs and spices, Kumara mash, caramelised pineapple salad ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot | $30.00 |
Double beef burger - Bacon, Swiss cheese, caramelised onions, house slaw, tomato, fries ,Wine recommendation: 2013 Balgownie Black Label Cabernet Merlot | $29.00 |
Slow cooked beef oyster blade - Paris mash, garlic green beans, creamy pepper sauce,Wine recommendation: 2012 Balgownie Black Label Pinot Noir | $32.00 |
Vine smoked chargrilled boneless rib-eye - Crispy fries, green beans, Bordelaise sauce,Wine recommendation: 2012 Balgownie Estate Cabernet Sauvignon | $40.00 |
Baby leaf garden salad, baby heirloom tomatoes and French dressing | $8.50 |
Pear, rocket and parmesan salad, Pinot Noir dressing | $8.50 |
Seasoned fries, garlic aioli | $8.50 |
Crumbed button mushrooms, herb pesto | $8.50 |
Broccolini, soy ginger glaze and crispy shallots | $8.50 |
Honey and yoghurt panna cotta - Szechuan pepper infused pineapple, blood orange syrup ,Wine recommendation: De Bortoli Noble One Botrytis Semillon | $15.00 |
Vanilla crème brûlée - Banana and honey ice cream ,Wine recommendation: Morris Old Premium ‘Rare’ Topaque - Rutherglen | $15.00 |
Selected sorbets and ice creams - Your waiter will advise you of today’s selection | $15.00 |
Caramelised condensed milk & honeycomb semifreddo - Honeycomb crumble, compressed strawberries,Wine recommendation: DeBortoli Noble One Botrytis Semillon | $15.00 |
White chocolate parfait - Compressed orange, raspberry dust Wine recommendation: NV Balgownie Estate Premium Cuvée | $15.00 |
Warm red wine cake - Balgownie Shiraz, cinnamon ice cream, sultana compote Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny | $15.00 |
Roaring Forties Blue - Poached red wine pear, candied Walnuts & Walnut Bread Wine recommendation: Balgownie Estate Fortified Shiraz - Tawny | $17.00 |
King Island Brie - Compressed apple, Lavosh crackers ,Wine recommendation: 2015 Balgownie Black Label Sauvignon Blanc | $17.00 |
Smoked Cheddar - Pecan bread and muscatels ,Wine recommendation: Morris Old Premium ‘Rare’ Muscat - Rutherglen | $17.00 |
Cheese course to your meal for an additional | $15.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
- L’Artisan Mountain Man (Timboon, Victoria) – Washed rind, complex in taste and soft in texture | - |
Cappuccino, Café Latte, Flat White, Long Black, Macchiato, Mocha | cup $3.80 / mug $4.60 |
Cheese Plate Variety of cheeses, dried fruits, nuts, caramelised fig & quince jam with crackers | $27.00 |
Chardonnay | $8.00 / $28.00 |
Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough | $14.00 |
Buckleys Original Ale | 330mL bottle $8.50 |
Barrel Select Shiraz - 750mL | - / $47.00 |
Three Cheese Tart A lightly baked tart of ricotta, Greek feta, Emmental & fresh herbs with fig & quince paste served with an Heirloom tomato salad. | $21.00 |
Clean Here for the full menu for Yarrawood Estate |
Chips, sour cream, hickory smoked bacon | $10.00 |
Veal, king mushrooms, heirloom carrots, sweetbreads, blackberry bigarade | $43.00 |
Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute | $40.00 |
Cheese, parmesan wafer, fruit chutney | $28.00 |
Peninsula scallops, black pudding, citrus, chicharon | $24.00 |
Cos, ricotta, burnt cucumber, lime vinaigrette | $10.00 |
Eye fillet, hay smoked beef rib, marrow, purple congo | $43.00 |
Spatchcock, potato waffle, watermelon, buttermilk | $24.00 |
Clean Here for the full menu for Yering Station Restaurant |
Market Steak | POA |
New season asparagus with garlic and lemon | $8 |
Soup | $12 |
Housemade Pasta of the Day | $27 |
Cumin Squid, Lemon Aioli | $16 |
Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough | $25 |
Spiced & Roasted nuts | $6 |
Market Fish | $35 |
Clean Here for the full menu for Hargreaves Hill Restaurant |
Name | Cuisines |
---|---|
Yarra Glen Cafe & Store | Vegetarian, Cafes |
Pascha Baan Thai | Asian, Thai |
Yarra Glen Bake House | Bakery |
Immerse Winery | |
Balgownie Estate Wine Club | |
Yarrawood Estate | Modern Australian |
J J's Family Restaurant | |
Yarra Valley Food Wine & Craft Market | European |
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