Raging Bull Steakhouse in Parap Menu
ENTREE
| ROSELLA PORK BELLY - Twice cooked pork belly w/ native Rosella jam reduction and a tomato chive dressing | $14 |
| HOUSE MADE DUCK SPRING ROLL - Crispy spring roll of confit duck, vegetables flavoured w/ char sui and a soy and ginger dipping sauce | $14 |
| HOUSE MADE CHICKEN LIVER PATE - pickles, red onion and chilli jam accompanied w/ toasted Turkish bread | $13 |
| SPICY DUKKAH CALAMARI* - Fresh baby calamari tossed through our house made Egyptian spice mixture, served w/ lime and ginger aioli | $15 |
| CREAMY GARLIC OR COCONUT CHILLI PRAWNS* - Your choice of prawns sauteed either in a creamy garlic sauce or in a chilli and coconut cream w/ Thai spices, served on a bed of steamed jasmine rice | $18 |
| BABY CAESAR SALAD - Crunchy cos lettuce with bacon, garlic croutons, shredded parmesan tossed in a house made caesar dressing | $12 |
OYSTERS
| BLOODY MARY OYSTER SHOOTERS - 6 fresh Coffin Bay oysters, w/ our house made bloody Mary mix shooters | $20 |
| NEW ORLEANS BAKED OYSTERS* - 6 fresh Coffin Bay oysters, w/ crab meat and parmesan cream glaze, spiced w/ cayenne pepper | $19 |
|
COFFIN BAY OYSTERS NATURAL Shucked to order
1/2 doz - $17 or 1 doz - $27 |
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|
COFFIN BAY OYSTERS KILPATRICK Shucked to order
1/2 doz - $19 or 1 doz - $29 |
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BREADS
| GARLIC BREAD | $6 |
| HERB AND CHEESE BREAD - W/ mozzarella and mixed herbs | $7 |
| TRADITIONAL BRUSCHETTA - Toasted French stick w/ our house made bruschetta mix | $9 |
SALADS
| CALAMARI & CHORIZO SALAD* - Pan fried baby calamari and chorizo w/ sherry vinegar dressing, accompanied w/ garden salad | $20 |
| CAESAR SALAD - Crunchy cos lettuce w/ bacon, garlic croutons, shredded parmesan tossed in a house made caesar dressing topped w/ poached egg | $18 |
| - ADD DUKKAH SPICED CALAMARI* | $22 |
| - ADD GRILLED CHICKEN | $22 |
PREMIUM STEAKS & CHAR GRILLS
| All served & mains served w/ your choice of chips & salad or potato mash & vegetables or creamy garlic baked potatoes & vegetables not included: Chateaubriand, Wagyu Burger & Mushroom Stack | - |
| AGED GRAIN FED PRIME RUMP STEAK 70 day grain fed | - |
| - 250G | $25 |
| - 500G | $33 |
| GRAIN FED PRIME T-BONE STEAK 400g Grain fed T-bone | $34 |
| GRAIN FED SCOTCH FILLET STEAK - 300g Prime aged grain fed for 100 days | $34 |
| PRIME EYE FILLET STEAK - 250g Eye Fillet Steak | $35 |
| RIB ON THE BONE - Dry Aged for 28+ days to maximise the flavour and tenderness in this 100 day grain fed tender cut on the bone A MUST TRY - subject to availability (Please allow 35-40 mins cooking ti | $45 |
| FILLET MIGNON - Tender chargrilled eye fillet wrapped in bacon, topped w/ Bearnaise sauce and rich beef jus | $39 |
| STEAK NEPTUNE* - 250g aged grain fed rump steak topped w/ prawns, local fish, calamari, scallops and NZ mussels simmered in a creamy garlic sauce | $38 |
| RAGING BULL GOURMET WAGYU BURGER - 250g grilled Wagyu mince patty on toasted Turkish bread, topped w/ mango and chilli relish, lettuce, smoked bacon, Swiss cheese and house dressing served w/ beer bat | $23 |
| ADD YOUR FAVOURITE SAUCES AND TOPPINGS | - |
| - Gravy | $3 |
| - Rich Beef Jus | $3 |
| - Diane | $3 |
| - Pepper | $3 |
| - Bacon | $2 |
| - Egg (1) | $2 |
| - Beer battered onion rings | $3 |
| - Creamy Garlic | $3 |
| - Creamy Garlic Prawns* | $8 |
| - Coconut Chilli Prawns * | $8 |
| - Smokey BBQ Sauce | $3 |
| - Mushroom | $3 |
| - Avocado | $2 |
| - Sautéed Portobello mushrooms | $3 |
| CHATEAUBRIAND (FOR TWO PEOPLE) 550g Eye Fillet scored on the grilled, then oven baked, served carved on a platter w/ rocket and asparagus salad, accompanied by creamy baked gratin potatoes (Please all | $75 |
MAINS
| BOURBON BEEF RIBS - 12 hour slow braised beef ribs smothered in our own bourbon bbq sauce | $30 |
| CHICKEN AVOCADO & BACON - Chicken breast, lightly chargrilled, then oven baked, topped w/ war avocado, bacon and Hollandaise sauce | $28 |
| ROSELLA PORK BELLY - Twice cooked pork belly w/ native Rosella jam reduction, a smooth onion & apple veloute | $30 |
| SLOW BRAISED LAMB SHANKS - Lamb shanks slowed cooked in red wine, garlic and rosemary gravy | $29 |
| SPINACH & GRUYERE STUFFED CHICKEN BREAST - Oven roasted Chicken filet wrapped in bacon, stuffed w/ baby leaf spinach and melted Gruyere cheese on a Provencale tomato sauce | $28 |
| PRIME GRAIN FED BEEF SCHNITZEL | $25 |
| - ADD PARMIGIANA | $29 |
| CHICKEN SCHNITZEL | $22 |
| - ADD PARMIGIANA | $26 |
VEGETARIAN
| PORTOBELLO MUSHROOM STACK - Grilled layers of Portobello mushrooms, butternut squash, roasted red pepper and creamy goats cheese, topped w/ walnut pesto | $24 |
SEAFOOD
| NT WILD CAUGHT BARRAMUNDI FILLET - Oven baked local Barra, accompanied by lemon and herb butter served w/ chunky chips and fresh garden salad | $30 |
| PENANG FISH CURRY* - Local wild caught fish, accompanied by prawns, spiced w/ our home made Thai red curry paste, served w/ steamed jasmine rice | $29 |
| LINGUINE MARINARA* - Pan fried prawns, scallops, mussels and calamari tossed in olive oil w/ roasted garlic and tomato | $25 |
DESSERT
| WARM PECAN PIE - served w/ house made ice cream of the day | $8 |
| CHOCOLATE FUDGE BROWNIE - served w/ house made ice cream of the day and hot chocolate sauce | $8 |
| BERRY AND MASCARPONE TRIFLE - sponge fingers, seasonal berries w/ fresh strawberry liquor jelly and lemon mascarpone | $8 |
| HOUSE MADE ICE CREAM - served w/ house made ice cream | $8 |
| We also have a variety of fresh cakes on display, please ask your waitperson for today's selection. | N/A |
Menu Disclaimer
Nearby International restaurants
| Name | Cuisines |
|---|---|
| Raging Bull Steakhouse | International |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Cheesecake Shop (sample menu)
| Blueberry | $25.95 |
| Profiterole Torte | $34.95 |
| Enchanted Forest | $40.95 |
| Lemon Meringue | $26.95 |
| Coffee Pecan Torte | $29.95 |
| Continental Eclairs | $2.95 |
| Tangy Lemon | $25.95 |
| Original Sin | $38.95 |
| Clean Here for the full menu for The Cheesecake Shop |
Saffrron (sample)
| Beef Vindaloo (DRY) - One of india's most famous hot & sour goan curries. | $22.9 |
| Badami Murg (chilli haters) - chicken breast infused in a mild nutty cream based sauce of almond and cashew paste, rose water and green cardamom | $22.9 |
| Aloo Gobi- Chat potato and caulifloer tossed onion,tomato based sauce and green chilli with a hint of freshly roasted garam masala. | $17.9 |
| Snake Beans Poriyal (DRY) - Rapid creek market snake beans tossed with dry chillies, red lentil, onion, mustard and fresh coconut | $18.9 |
| Tandoori roti | $6.9 |
| Saffrron Tasting Menu - Per Person (Minimum 2 people) - Saffrron special 3 course tasting menu for those new to saffrron & for our regular custamers as well.selection of entree,mains & desserts chosen | $49.9 |
| Murg malai Kebab 4 pieces - Exquisite cardamom flavoured chicken breast marinated with cashewut,white pepper & fresh cream.finished in the tandoori oven | $11.9 |
| Barramundi Mooli - Territory Barramundi cubes poached in a ginger and turmeric flavoured mild coconut curry | $28.9 |
| Clean Here for the full menu for Saffrron |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Happy Garden Chinese Restaurant | Chinese |
| Bogart's Bar & Grill | Modern Australian, Vegetarian |
| Oka Teppanyaki | Asian, Japanese |
| Brumby's Bakeries | Bakery |
| The Cheesecake Shop | Desert, Bakery |
| Prickles | Mexican |
| Saffrron | Chinese, Indian, Spanish, Asian |
| Raging Bull Steakhouse | International |
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Click here to send us an updateRestaurant Details
- Location
- Parap
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0889812191
- Fax
- 0889411240
- paraptavern@alhgroup.com.au
- Address
- 15 Parap Rd, Parap, NT, 0820, Australia
- Features
- Dine in, Takeaway, Cash, Visa, Mastercard, Bankcard, American Express
- Cuisine
- International
- Website
- http://www.parapvillagetavern.com.au
Raging Bull Steakhouse
Raging Bull Steakhouse - We Do More Than Just Great Steak.The Raging Bull is one of the most renowned restaurants in Darwin with the best steaks, weekly specials & guaranteed satisfaction.Barbeque, Chargrill, Pasta, Seafood, Steak, A La Carte, Bar Menu, Childrens Menu, Licensed, Tapas, Beef, Chicken, Entrees, Meat, Pork, Roast, Salads, Soup, Vegetables, Children Friendly, Corporate Events, Private Parties, Promotions, Sporting Events, Dinners, Lunches, Bistro, Training, Bar, Beer Garden, Garden, Live Entertainment, Live Music, 101 - 200, Gift Vouchers, Family Operated, Family Owned, Open 7 Days
Opening Hours
The opening hours for Raging Bull Steakhouse are coming soon