- Mushrooms | $2.00 |
GREEK SALAD V Crunchy lettuce, cherry tomatoes, Spanish onion, olives, cucumber, and fetta, tossed in our lemon, mint and oregano dressing | $15.00 |
SAVOURY MINCE Arco's ragu served on house made foccacia and topped with 2 poached eggs | $14.00 |
- Bacon | $3.50 |
- NAPOLI V | - |
Roast Garlic Pizza Bread: fresh herbs, parmesan | $11.00 |
Crispy Skin Tasmanian Salmon: butternut pumpkin puree, local prawn, watercress, mango and chilli salad | $28.00 |
Bacon And Eggs: 2 free range eggs, poached or fried, thick cut toast | $9.00 |
Organic Apricot and Date Loaf: butter | $6.00 |
Herb Crumbed Barkers Creek Pork Loin: baby cos, apple, celeriac, walnut and prosciutto salad, caper mayonnaise | $15.00 |