| Tomato Soup | $7.00 |
| Dal Shorba - Soup made up with Indian lentils | $7.00 |
| Garden Salad | $7.00 |
| Chick Pea Salad | $9.00 |
| Hara Bhara Kebab - Shallow fried Vegetable and Spinach Patties | $9.00 |
| Vege Samosa - Deep fried pastry with savoury filling of potatoes and peas | $7.90 |
| Onion Bhaji - Coriander flavoured onion fritters | $7.90 |
| Mixed Pakora - Mildly spiced vegetable patties | $9.90 |
| Kheema Samosa (2pcs) - Lamb mince and spinach in deep fried short pastry | $9.90 |
| Tandoori Mushroom - Coriander flavoured onion fritters | $12.00 |
| Chicken Tikka - Chargrilled chicken morsels in a tandoori marinade from the tandoor | $12.40 |
| Reshmi Kebab - Coriander flavoured onion fritters | $11.00 |
| Prawn Pakora (4pcs) - Indian style Tempura prawns | $12.00 |
| Barrah Kebab - Spiced tender rack of lamb broiled in tandoor | $12.90 |
| Mixed Entrée for 2 - Fine selection of samosa, mixed pakora, chicken tikka and reshmi kebab | $25.00 |
| Meat Lovers Platter for 2 - Fine selection of reshmi kebab, chicken tikka, fish tikka and barrah kebab | $27.00 |
| Entree for 2 (veg samosa, chicken tikka and reshmi, kebab - 2 Pcs), Butter Chicken, Rogan Josh, Vegetable Korma, Beef Vindaloo / Beef Korma, Naan, Rice - Minimum 2 People | $34 per person |
| No Entrée - Butter Chicken, Rogan Josh, Vegetable Korma, Beef Vindaloo / Beef Korma, Naan, Rice - Minimum 2 People | $30 per person |
| Tandoori Chicken - Tender whole chicken marinated in traditional spices, yoghurt and charcoal roasted in tandoor | $22.00 |
| Barrah Kebab - Spiced tender rack of lamb broiled in tandoor | $23.00 |
| Tandoori Prawns - Marinated prawns grilled over charcoal | $24.00 |
| Fish Tikka - Barbecued fish fillet in delightful herb marination | $24.00 |
| Prawn Malabari (Mild) - Prawns sauteed with onions and capsicum in fresh coconut milk | $20.00 |
| Prawn Masala (Medium) - Spiced tender rack of lamb broiled in tandoor | $20.00 |
| Goan Fish Curry (Mild) - Catch of the day cooked in a tangy coconut gravy | $20.00 |
| Prawn Patia (Medium) - Sweet and sour prawns | $20.00 |
| Prawn Patia (Medium) - Chef’s Special - Scallops, baby octopus, squid and prawns cooked in delicious coconut gravy | $20.00 |
| Butter Chicken (Mild) - Tender boneless chicken grilled in tandoor and finished with creamy tomato flavoured sauce | $17.90 |
| Chicken Korma (Mild) - Chicken with rich cashew gravy finished with cream | $17.90 |
| Chicken Tikka Masala (Medium) - Tender boneless chicken cooked in tomato and onion gravy | $17.90 |
| Chicken Vindaloo(Hot) - Spicy chicken curry prepared in goan style | $17.90 |
| Chicken Balti (Medium) - Juicy chicken pieces in medium spicy sauce with green pepper,tomatoes and coriander | $17.90 |
| Palak Chicken (Medium) - Chicken cooked in mild spinach sauce | $18.90 |
| Achari Chicken (Medium Hot) - Chicken flavoured with spiced Indian pickle | $17.90 |
| Sabzi Chicken (Medium) - Chicken cooked with fresh vegetables and spices | $18.90 |
| Rogan Josh (Medium) - Diced lamb cooked in traditional north Indian style | $17.90 |
| Palak Lamb (Mild - Medium) - Lamb cooked in fresh spinach and spices | $18.90 |
| Lamb Vindaloo (Hot) - Spicy lamb curry prepared in goan style | $17.90 |
| Sabzi Lamb (Medium) - Fresh vegetables and lamb cooked together | $18.90 |
| Lamb Korma (Mild) - Lamb curry prepared in cashew gravy | $17.90 |
| Achari Lamb (Medium) - Lamb cooked with spiced Indian pickles | $17.90 |
| Goat Masala (Medium) - Chef’s Special - Goat meat cooked in a spicy onion gravy | $22.00 |
| Lamb Shank (Medium) - Lamb cooked with candamom, red chillies and yoghurt | $22.00 |
| Beef Masala (Medium) - Beef stewed in delicious onion and tomato gravy | $17.90 |
| Beef Madras (Medium) - Delicious south Indian style beef curry in coconut gravy | $17.90 |
| Beef Vindaloo (Hot) - Hot spicy beef curry prepared in goan style | $17.90 |
| Sabzi Lamb (Medium) - Fresh vegetables and lamb cooked together | $18.90 |
| Beef Korma (Mild) -Beef cooked in exquisite cashew gravy | $17.90 |
| Achari Beef (Medium) - Beef cooked with spiced Indian pickles | $17.90 |
| Palak Beef (Mild - Medium) - Beef cooked with fresh spinach and spices | $18.90 |
| Sabzi Beef (Medium) - Beef cooked with fresh vegetables and spices | $18.90 |
| Palak Aloo (Mild) - Potatoes cooked in lightly spiced puree | $16.90 |
| Aloo Gobi (Medium) - Fresh garden cauliflower and potatoes cooked with onion and tomato gravy | $16.90 |
| Aloo Mattar (Medium) - Potatoes and green peas cooked in a subtle spiced gravy | $15.50 |
| Palak Paneer (Mild - Medium) - Cottage cheese cooked in a mild spinach gravy | $16.90 |
| Malai Kofta (Mild) - Mashed potatoes, dry fruits and cottage cheese dumpling cooked in rich cashew gravy | $16.90 |
| Vegetable Korma (Mild) - Garden fresh vegetable in a creamy gravy | $16.90 |
| Dal Tadka (Mild - Medium) - Split yellow lentil | $15.00 |
| Dal Makhani (Mild ) - Rich black lentils and kidney beans cooked overnight and finish with butter and cream | $15.90 |
| Sabzi Dal (Medium) -Lentils cooked with fresh vegetables | $16.90 |
| Achari Veg (Medium) - Freshly vegetable flavoured with Indian pickle | $16.90 |
| Steamed Rice | $3.00 |
| Pulao Rice | $5.00 |
| Coconut Rice | $3.00 |
| Saffron Rice | $5.00 |
| Biryani - Basmatic rice cooked with tomato, onion and aromatic spices - Chicken- Vegetable - Beef - Lamb | All are priced at $3.00 |
| Biryani - Basmatic rice cooked with tomato, onion and aromatic spices - Prawns - Chef’s Special | $20.00 |
| Mixed Seafood Biryani - Chef's Special | $20.00 |
| Naan - Leavened refined four bread | $2.50 |
| Tandoori Roti - Wholemeal bread toasted over charcoal | $2.50 |
| Garlic Naan - Naan flavoured with garlic | $3.50 |
| Chineese Naan - Naan stuffed with cheese | $4.50 |
| Cheese & Garlic Naan - Naan flavoured with garlic & cheese | $4.50 |
| Paratha - Flaky wholemeal bread | $4.00 |
| Peshwari Naan -Naan stuffed with Dried fruits and spices | $4.50 |
| Kheema Naan - Naan stuffed with mince lamb | $4.50 |
| Paneer Kulcha - Naan stuffed with spiced cottage cheese filling | $4.50 |
| Chilli Naan - Hot spicy naan bread | $4.50 |
| Spinach and Cheese Naan - Naan stuffed with spinach and cheese | $4.50 |
| Aloo Kulcha - Mildly spiced mashed potatoes stuffed in the naan | $4.50 |
| Kachumber - Tomato Onion Salad | $3.50 |
| Sweet Mango Chutney | $2.50 |
| Pickles | $2.50 |
| Mint Chutney | $2.50 |
| Banana and Coconut | $2.50 |
| Pappadams | $2.50 |
| Cucumber Raita | $2.50 |
| Side dish Platter - Papadom, sweet mango chutney, cucumber raita, pickle | $10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Raj Indian Restaurant | Asian, Indian |
| Magic of India - Restaurant | Asian, Indian |
| Sitar Indian Restaurant Manly | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Potato Wedges - served with sour cream & sweet chilli dipping sauce | $8.50 |
| Barramundi Fillet (Healthy Light Option) - barramundi braised in the oven with wine, served with salad and celtic corner house dressing | $18.50 |
| Vege Burger - garden vegetable burger, salad, aioli & sweet tomato relish | $11.00 |
| Calamari, Chips & Salad - lightly seasoned & crumbed served with lemon & tartare sauce | $18.50 |
| Caesar Salad - cos lettuce, anchovies, croutons, parmesan cheese & bacon, tossed in our homemade caesar dressing | $14.50 |
| Thai Style Prawns - served in a light coconut curry sauce, served with seasonal vegetables on a bed of rice | $21.00 |
| Aioli sauce | $2.00 |
| Chicken Nuggets & Chips | $8.50 |
| Clean Here for the full menu for The Celtic Corner Bar and Bistro |
| Octopus Salad Baby octopus marinated in sweet chilli, coriander and lime, pan fried and served on a crisp house salad | $14.50 |
| Sticky Date Pudding with treacle sauce and ice cream | $10.50 |
| Noosa River Cold Platter A combination of oysters, crab, bug, prawns, mussels and octopus with salad and fruit. “For those cold seafood lovers” | $35.50 |
| Maisies Fisherman’s Basket A selection of deep fried prawns, calamari, fish pieces, Moreton Bay bug, scallops and mornay oysters served with salad and fruit garnish.“The best hot seafood” | $29.50 |
| - Sauces: Price Mornay: Creamy cheese sauce/Thermidore: Mustard, mushroom and white wine/ Garlic: Lightly wok tossed in garlic butter/ Chilli: Lightly wok tossed in sweet chilli sauce/ Natural: Cold w | - |
| Hot and Cold Seafood Platter for 2 Whole crab, prawns, oysters, bug, battered fish, prawn cutlets, scallops, mussels, calamari and octopus with chips, garnished with salad and fruit. | $55.50 |
| Apple & Mango Crumble with a choice of custard, cream or ice cream | $10.50 |
| Lemon Pepper Calamari Pan seared calamari served with aioli and lemon garnish | $15.50 |
| Clean Here for the full menu for Maisie's Seafood & Steakhouse |
| Juices | $4.00 |
| Midnight Delight beef, cheese, smoked bacon, garlic & chilli mayonnaise, fried onions, lettuce, tomato, house mayonnaise | $14 |
| Junior sized BB's classic beef or chicken 130 grams, chips with house tangy tomato sauce or mexican lime slaw, cheddar cheese, house mayonnaise | $11.50 |
| Top Bun lamb, brie cheese, lime slaw, piccalilli sauce, lettuce, house mayonnaise | $14 |
| Uneedaburger lamb, bacon, cheese, roasted garlic peppers, hommus, green olives, lettuce, house mayonnaise | $15 |
| Downunder beef, bacon, beetroot, fried onion, egg, BBQ sauce, lettuce, tomato, house mayonnaise | $14 |
| Still water | 600 ml $ 3.00 |
| Clean Here for the full menu for Burger Bar The |
| Wildberry Cheesecake - A vanilla cheesecake topped with an assortment of raspberries, blueberries and desert quandong fruit served with a wattle seed cream | $7.90 |
| Fettuccini Apollo - Chicken breast, oven roasted capsicum, sun dried tomatoes, in a light cream and tomato sauce | $16.50 |
| Raymondo's Salad - Freshly made with sun dried tomato, fresh tomato,lettuce, onion, capsicum, black olives, herbs and dressing | $8.50 |
| Spaghetti Chilli Prawn - Spaghetti with prawns, sun dried tomato, baby spinach, chilli, garlic in a light Napoli sauce | $17.95 |
| Clean Here for the full menu for Raymondo's Gourmet Pizza |
| Fresh jumbo natural oysters 1/2 dozen (GF) | $19.90 |
| Chilli Mussels – New Zealand green lip mussels sautéed in chilli tomato Napoli topped with baby spinach and parmesan and served with toasted Turkish bread | $19.90 |
| Ravioli - spinach & ricotta filled ravioli pillows tossed with roast pumpkin, pine nuts, basil, mushrooms, roasted garlic, baby spinach, Danish feta and olive oil (V) | $19.90 |
| Thai Style Salad - Asian fried Western Australian whitebait, rice noodles, Vietnamese mint, coriander, Asian salad cuts & a chilli lime dressing | $19.90 |
| Fish Wings – wings served with a Thai lime sauce the Club’s famous fried fish | $9.90 |
| Mini Steak, Chips & Salad | $7.90 |
| Fresh jumbo natural oysters dozen (GF) | $29.90 |
| Sauces: mushroom, peppercorn, gravy, Dianne or garlic cream | N/A |
| Clean Here for the full menu for Noosa Yacht & Rowing Club Inc |
| Name | Cuisines |
|---|---|
| Lazy River Bar & Bristo | Modern Australian, Mediterranean |
| Rasa Modern Asian Cuisine | Asian |
| iS Tapas Bar | Spanish |
| Krung Thep Thai Restaurant | Asian, Thai |
| Holy Mackerel Fish Cafe | Cafes, Seafood |
| The Celtic Corner Bar and Bistro | |
| Noosaville Fish Market | Fish & Chips, Seafood |
| Rene's Snack Bar | Takeaway Food |
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