Garlic Prawns - in a light garlic, mushroom, shallot & cream sauce on a bed of rice | $23.0, main size: $36.0 |
Vanilla Bean Creme Brulee - w/ fresh fruit | $15.0 |
Traditional Chicken Liver Pate - w/ port/thyme jelly erved wit a walnut salad & crispbreads | $16.0 |
Baklava Ice Cream - with poached figs & rosewater syrup | $15.0 |
Dips - Pita bread grilled, Cut & served warm w a variety of dips. | $8.50 |
Eve's affair - Apple, Pear | R $6.00/ L $8.00 |
Stella - Linguine pasta and juicy chunks of chicken breast in a rich napolitana sauce | $16.00 |
Mixed berry | R $6.00/ L $8.00 |
Pescare - Smoked salmon slices w cream cheese, Capers & Avocado | $10.50 |