Asian restaurant and takeaway menus in Randwick
Blue Monkey Thai Sample Menu
| Prawn Cake (4) - A delectable texture of prawn with Thai herbs. Deep fried and served with a sweet plum sauce | $ 9.00 |
| Vegetarian Fresh Roll (2) - Go healthy, seasoned tofu, mix salad, mint, sweet basil, and rice vermicelli wrapped with rice paper served with tangy hoi sin-peanut sauce | $ 8.00 |
| Panang Curry - Red curry spices simmered with creamy coconut. Served with assortment of vegetables | N/A |
| Oyster Sauce - Simply delicious oyster sauce stir-fry with mixed vegetable and a garnish of crispy shallots | N/A |
| Duck Fillet | $ 19.50 |
Simon's Wok Sample Menu
| Deep Fried Squid in Chilli Spices | $15.50 |
| Combination Chow Mein | $13.90 |
| Chicken Noodle Soup | $9.90 |
| Combination Wonton Noodle Soup | $13.50 |
| Chicken Cashnut & Rice | $10.90 |
Patitat Thai Eat In & Take Away Sample Menu
| - Vegetables or Tofu | $13.50 |
| - Vegetables or Tofu | $13.50 |
| - Fish Fillet | $17.50 |
| Snow peas - selected your choice of meat stir fried with snow peas, onions and capsicum | - |
Vims Kitchen Truly Malaysian
Asian, Malaysian, European
73 Frenchmans Rd, Randwick, NSW, 2031, Australia
Spatch Cock
Thai, Asian
Thai Cathriya Restaurant Sample Menu
| PRAWN CAKE (4 PCS) Minced prawns covered in a light layer of bread crumbs. Served with sweet chilli sauce. | $9.20 |
| GARLIC PRAWNS Stir fried king prawns, carrot and mushroom, seasoned with garlic and pepper. Served on a layer of lettuce. | $18.90 |
| CRISPY EGGPLANT & BASIL CHICKEN Stir fried chop chicken with basil, chilli, mushroom, onion and chilli jam topped on a bed of deep fried battered eggplant. | $17.90 |
| SWEET & SOUR FISH Deep fried fish topped with a sweet and sour sauce and vegetables. | $17.90 |
| BLACK PEPPER BEEF WITH FRIED BREAD STICKS Stir fried strips of Australian beef cooked with black pepper‚ together with capsicum, red onion and baby corn, garnished‚ with deep fried Chinese crunchy bre | $18.90 |
Chat Thai Sample Menu
| GAENG KEAW GAI CHICKEN CURRY MADE WITH A SPICY GREEN PASTE OF GALANGAL, KAFFIR LIMES, LEMONGRASS, GARLIC AND LONG GREEN CHILLIES. | - |
| Padt char bpla gaia stir fried fish dumplings with fresh chilli, wild ginger and apple eggplants | $14.90 |
| BPLA CHOO CHEE CRISP FRIED SNAPPER IN RICH RED CURRY MADE FROM A SLIGHTLY SWEET PASTE OF GALANGAL, KAFFIR LIMES, LEMONGRASS, PALM SUGAR, GARLIC AND ROASTED RED CHILLIS. | - |
| Gai satay chicken satay skewers **includes peanuts** | $2.50 |
| Paak boohng fai daeng stir fried water spinach with garlic and chilli in yellow bean sauce | $11.90 |
Waga Waga Japanese Bbq Restaurant Pty Ltd
Asian, Japanese, Barbeque
38 Perouse Rd, Randwick, NSW, 2031, Australia
Mandala Nepalese Restaurant Sample Menu
| Paneer Chilli - Boiled and stir fried potato gently tossed with cumin seeds and hint of chilly finished with fresh coriander | $18.95 |
| Saag Khasi (Spinach Goat) - This goat meat is a delicacy cooked in rich sauce fresh spinach and authentic spice | $17.95 |
| Lamb Sekuwa / Grill Lamb - Marinated with garlic, lemon and a touch of Nepali spices | $10.95 |
| Saag Beda (Spinach Lamb) - Diced lamb cooked with spinach sauce made from fresh spinach, onion, garlic and touch of authentic spice | $17.95 |
| Vegetarian - Daal / Mix Lentil - A combination of three different lentils slowly cooked with touch of spice | $9.95 |
Mands Indian Restaurant Sample Menu
| TOMATO AND ONION | $2.00 |
| MASALA TEA | $2.50 |
| PLAIN NAAN Leavened plain flour bread cooked in tandoor | $2.00 |
| VEGETABLE PAKORA Savoury onion and vegetable fritters deep fried, served with delicious mint and coriander chutney 4 pcs | $5.90 |
| SMALL: PEAS AND POTATOES | $6.90 |