Asian restaurant and takeaway menus in Randwick
Blue Monkey Thai Sample Menu
| Prawn | $ 19.50 |
| Tom Yum Fried Rice - A classic comfort dish, filled with a feast of prawn, chicken, vegetables and stir-fried with rice, spicy tom yum paste and fresh chilli | $ 19.00 |
| Roast Duck Salad - Slices roast duck mixed into a fresh green salad with shredded mint, tomato, cashew nuts, crisp fried onion, chilli jam-lime dressing with a splash of coconut cream | $ 20.00 |
| Steamed Prawn Dumplings (4) - Seasoned prawn meat stuffed in dumpling, served steamed hot with a splash of crispy garlic | $ 9.00 |
| Duck W/Plum Sauce - The roast duck imparted by the spiced plum sauce, infused with cinnamon & stars anise. Served on a stir-fry of bok choy & shiltake mushrooms | $ 26.00 |
Simon's Wok Sample Menu
| Chilli Basil Beef & Rice | $10.90 |
| Chicken Cashnut - with mix vegetables & cashnuts | $13.90 |
| Singapore Noodle - with vermicelli, prawn, pork & chicken | $11.90 |
| Rice Noodle (Dry or Gravy) - with flat rice noodle & vegetables (Vegetables/Chicken or Beef/Seafood or King Prawn) | $10.90/$11.90/$13.90 |
| Sweet & Sour Pork - with pineapple, capsicum, carrot & onion | $14.50 |
Patitat Thai Eat In & Take Away Sample Menu
| Satay Chicken Marinated tender chicken grilled on skewers served with peanut sauce | $9.00 |
| Pak tom - steamed mixed vegetables topped with peanut sauce | - |
| Pad Hokkien noodle (Mild) Stir fried egg noodles with your selected meat and vegetables | - |
| - Fish Fillet | $17.50 |
| Yum Pak (Vegetables salad) (Medium Hot) Mixed vegetables salad with spicy Thai style sauce | $13.50 |
Vims Kitchen Truly Malaysian
European, Malaysian, Asian
73 Frenchmans Rd, Randwick, NSW, 2031, Australia
Spatch Cock
Thai, Asian
Thai Cathriya Restaurant Sample Menu
| HOR MOK Minced fish mixed with chilli paste, coconut milk and Kaffir lime leaves. Served on a layer of cabbage or basil. Steamed to perfection. | $16.90 |
| BEEF SALAD Grilled beef & green salad with our chilli, lemon & garlic dressing. Garnished with mint leaves & coriander. | $15.90 |
| SOFT SHELL CRAB IN BATTER Deep fried soft shell crab in batter.
Served with Thai sweet chilli sauce. | $9.20 |
| COMBINATION SALAD Slices of pork, king prawns & chicken dressed with our chilli, lemon & garlic dressing, served on a layer of fresh vegetables. | $17.90 |
| RED CURRY Red curry with meat or king prawns cooked in coconut milk and mixed vegetables. (Chicken,Beef,Pork/Prawn or Duck) | $15.90/$17.90/$18.90 |
Chat Thai Sample Menu
| Bpla choo chee crisp whole snapper in red curry | $30.00 |
| Goong opb woon sen stir fried king prawns and glass noodles with ginger and lovage | $19.90 |
| Ginger fish crisp whole snapper in ginger and yellow bean sauce | $30.00 |
| Padt paak stir fried seasonal vegetables in oyster sauce | $11.90 |
| Chicken with cashew nuts stir fried chicken with cashew nuts and smoked chilli jam | $13.90 |
Waga Waga Japanese Bbq Restaurant Pty Ltd
Japanese, Asian, Barbeque
38 Perouse Rd, Randwick, NSW, 2031, Australia
Mandala Nepalese Restaurant Sample Menu
| Fish Pakoda (Battered Fish) - Garlic marinated barramundi fish fillets lightly battered in chickpeas flower served with green salad | $9.95 |
| Saag / Spinach - English spinach is gently sauteed with garlic and ginger | $8.95 |
| Paneer Chilli - Boiled and stir fried potato gently tossed with cumin seeds and hint of chilly finished with fresh coriander | $18.95 |
| - Fried Rice Vegetarian | $5.95 |
| Kids Seafood Entrees - Battered barramundi fish fillet served with chips | $8.95 |
Mands Indian Restaurant Sample Menu
| PRAWN MADRAS*** Prawn curry cooked in capsicum, onions and selected spices | $15.90 |
| PALAK PANEER** Spinach and homemade cottage cheese | $11.90 |
| MANGO CHICKEN* Boneless Chicken cooked in aromatic mango sauce | $12.90 |
| DHAL MAKHANI** Lentils cooked on a slow fire served with shredded ginger and garnished with coriander | $11.90 |
