Seafood (MS) | $29 |
Chimichurri dip | $5 |
Yuccas fritas Deep fried cassava and dip | $10 |
Rocotto chilli dip (S) | $2 |
Arroz con pollo (MS - G) Chicken breast cooked in coriander, spinach, beer and pumpkin sauce served with risotto, salad and yuccas. ‘Tourist number one dish’ | $24 |