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Cordero Adobado a la Plancha - marinated barbecued lamb backstrap fillets
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$26.50
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Quesos Frescos - selection of spanish cheeses with seasonal fruits and quince
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$23.50
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Ensalada Iberica - baby cos tosseo with garden radish, cucumber, capsicum & shaved manchego cheese drizzled in olive oil & a spanish sherry vinaigrette
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$16.50
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Zarzuela per person - prawns, mussels, calamari, baby octopus, crab, pippies, vongole & fish piecs served casserole style in a salsa picante broth
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$33.50
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Almejas al Vino Blanco - panfried clams in a spanish onion, white wine & cream sauce
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$18.50
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