Kua Khai Noodle - Stir fry flat rice noodles with soy reduction with fresh prawns and chicken, Bean sprout, shallot and crushed peanuts | $ 19.00 |
Prawn | $ 19.50 |
Prawn Fresh Roll (2) - Rice paper filled up with steamed fresh prawn, salad, mint, sweet basil and rice vermicelli served fresh with tangy hoi sin peanut dip | $ 10.00 |
Garlic and Pepper Sauce - Roasted garlic and cracked peppercorns, stir-fry with vegetables | N/A |
Ginger and Shallot - The perfect flavours partners of aroma and warmth, along with red chilli and vegies | N/A |
Ice cream with Lychee | $5.50 |
- Fish Fillet | $17.50 |
Fish Cake Famous Thai fish cake served with sweet chili sauce and cucumber | $9.00 |
Gang Som Pla (fish only) (Medium Hot) Special sour taste Thai curry with fish fillets and vegetables (without coconut milk) | - |
Woon Sen Soup Chicken mince with vermicelli and vegetables | $9.00 |
MASAMAN CURRY (BEEF ONLY) A mild curry slowly cooked with potatoes and onion. | $16.90 |
GARLIC & PEPPER Stir fried meat with garlic, pepper & vegetables. | $15.90 |
CRYING TIGER Spicy grilled beef salad seasoned with Thai herbs, red onion, mint, coriander and lemon juice. Served with spicy prawn crackers | $17.90 |
CHILLI WHOLE FISH Deep fried whole snapper topped with a spicy chilli sauce. | $31.90 |
DUCK CHOO CHEE Slices of boneless roast duck breast fillets Served with our‚ famous thick Choo Chee curry sauce and bok choy. | $21.90 |
- Spicy Chilli Basil | - |
- Hokkien Noodle | - |
Cashew Nut | - |
Fried Rice with Crab Meat | $9.90 |
- Spinach Noodle (Green Noodle) | - |
Bpla choo chee crisp whole snapper in red curry | $30.00 |
FRESH SPRING ROLLS SLIVERS OF CHINESE SAUSAGES, SHREDDED POACHED CHICKEN, CUCUMBER AND SHALLOTS WRAPPED IN FRESH RICE PAPER, DRESSED WITH A SWEET TAMARIND SAUCE | - |
Goong yaang char grilled king prawns with fresh chilli and garlic relish | $18.00 |
EMERALD DUCK SLICED FIVE SPICED BARBEQUED DUCK WOK TOSSED WITH SEASONAL GREENS | - |
Kana mhu grob stir fried chinese kale and crisp pork belly | $13.90 |