| Seafood Platter A selection of Calamari Amritsari, Maachi Tikka & Lasooni Jinga – 3 pieces each | $21.00 |
| Non Vegetarian Platter A selection of Murg Tikka, Sheekh Kebab & Lahoree Champ – 2 pieces each | $20.50 |
| Vegetarian Platter A selection of Samosa, Cheese Aloo Tikki & Onion Bhajia – 2 pieces each | $13.00 |
| Cumin Special Prawns Cumin Special Prawns A master creation by our chef Ravi Gandhi – Prawns sauteed in curry leaves, hand tossed sun-dried spices and cashewnuts. | $18.50 |
| Lasooni Jinga (6pcs) A contemporary classic of Hand Picked Prawns steeped in a marinade of aromatic spices and hand tossed with garlic – For all you seafood lovers! | $16.50 |
| Maachi Kali Mirch (6pcs) Marinated Fish cubes studded with freshly ground peppercorns and chargrilled | $15.00 |
| Maachi Tikka Fresh Fish cubes enveloped in our very own special tandoori marinade and chargrilled – An extremely popular dish! | $15.00 |
| Calamari Amritsari (8pcs) An interesting blend of fusion tastes – Calamari dipped in chickpea flour accented with ‘ajwain’ seeds and various spices. | $15.00 |
| Lahoree Champ (4 pcs) Ineffably aromatic and succulent Lamb Cutlets studded with freshly ground peppercorns and chargrilled to perfection – Another mouth wateringcreation by our Chef/Owner, inspired b | $18.50 |
| Lucknowi Sheekh Kebab (4pcs) Lamb mince mixed with a blend of spices and chargrilled in the tandoor – Unquestionably the greatest kebab in the Lucknowi region, so soft that it literally melts in your | $12.50 |
| Aloo Tikki chaat Lightly spiced potato cutlets topped with chickpeas, mint yogurt and tamarind chutney | $12.00 |
| Paneer Tikka (4pcs) Cottage cheese cubes in a yogurt marinated & finished with a tangy spicy masala. | $10.00 |
| Onion Bhajia (4pcs) Seasoned savory Onion Dumplings coated with herbed chickpea flour and deep fried. | $8.00 |
| Cheese Aloo Tikki (4pcs) Lightly spiced potato cutlets stuffed with cheese and deep fried – Also very popular with the kids! | $7.00 |
| Samosa (2 pcs) Home made pastry filled potatoes, peas, and infused with spices and herbs. | $6.00 |
| Kashmiri Naan Bread made with a stuffing of almonds, cashew nuts and sultanas | $5.00 |
| Bharvan Kulcha Bread with a vegetable/potato/paneer stuffing | $5.00 |
| Pudina Paratha Wholemeal bread flavoured with mint | $4.50 |
| Cheese Naan Our freshly baked Naan stuffed with a generous helping of Mozarella Cheese | $4.50 |
| Laccha Paratha Layered wholemeal bread | $4.00 |
| Garlic Naan Soft Naan topped with Garlic | $4.00 |
| Butter Naan Freshly tandoored Naan smothered with butter! | $4.00 |
| Tandoori Roti Wholemeal bread make in the clay oven | $3.50 |
| Jeera Pulav Fragrant basmati rice laced with a tempering of royal cumin – A great alternative to Plain rice! | $5.00 |
| Palak Pulav Aromatic basmati rice cooked with Spinach and home made pure ghee | $6.00 |
| Subz Biryani A fragrant assortment of garden fresh Vegetables and basmati rice, flavoured with saffron, mace and other freshly pounded spices | $16.50 |
| Gosht Biryani Gosht Biryani A special Lamb curry placed in ‘layers’ with aromatic basmati rice and cooked on a slow flame in a traditional ‘paraat’ | $19.50 |
| Murg Biryani A rice delicacy of Succulent pieces of Chicken, marinated overnight and cooked with long grain basmati rice flavored with freshly roasted spices and saffron | $19.50 |
| Kaju Falli Stringless Green Beans and roasted cashew nuts create a unique symphony of flavors | $16.50 |
| Paneer Makhani Your good old fashioned ‘Butter Chicken’ alternative for all you Paneer lovers!. Cubes of Paneer tossed and served in a rich creamy tomato sauce, subtly flavored with Fenugreek leaves | $16.50 |
| Palak Paneer A traditional blend of Cottage cheese cubes tossed in Spinach and finished with a tempering of chopped garlic and cumin – This is one of the most popular contemporary dishes with the Vege | $16.50 |
| Kadai Subzi An assortment of mixed Vegetables made in harmony with the season, tossed in a light gravy and mild spices | $15.50 |
| Palak Makai Tender Corn kernels cooked with spinach leaves to create a unique symphony of flavors | $14.50 |
| Aloo Mutter Diced potatoes cooked with green peas in a thick gravy | $13.50 |
| Jeera Aloo A simple preparation of sliced potatoes spiced with royal cumin, chillies, asafoetida and curry leaves – A great accompaniment to complement any main dish! | $13.50 |
| Cholay Masala Chickpeas cooked over a charcoal fire in specially designed tin containers, creating an extraordinary play of tastes | $12.50 |
| Dal Tadka Yellow lentils cooked with a zesty ‘tempering’ of freshly pounded masalas. | $12.50 |
| Dal Makhani Black gram and Red Kidney beans simmered overnight on the tandoor, finished with home churned butter and cream – The kids love this Dal! | $12.50 |
| Hari Maachi When literally translated, it’s says ‘Green Fish’ – Pieces of fresh water fish fillets, lightly battered, and cooked and a unique green curry made with Coriander and a handful of fresh her | $19.90 |
| Maachi Rarra Another masterpiece created by our very own Chef/Owner! – Pieces of Fish fillet smothered in coastal spices and cooked to perfection in a ‘special’ tomato based sauce – highly recommended | $19.90 |
| Baga Maachi Brought to you from the famous ‘Baga Beach’ in Goa! – Our version of the classic coconut flavored Goan Fish Curry | $19.90 |
| Pork Madras Influenced by the Southern regions of India, this recipe entices you with its rich flavors! Pieces of Pork cooked in an unique curry with a touch of our homemade Madras Curry Powder | $17.90 |
| Palak Pork Cubes of Pork lightly rubbed with a blend of spices, cooked with Spinach | $17.90 |
| Beef Korma Beef pieces cooked in a Cashew and Almond gravy, laced with mild spices and yogurt | $17.90 |
| Balti Beef Tender pieces of Beef cooked in an ethnic Punjabi Style and served in a ‘Balti’ | $17.90 |
| Saagwala Gosht Tender pieces of Lamb cooked with Spinach and a hint of spices | $19.90 |
| Sheekh Kebab Masala Pieces of Lamb Mince Kebabs in a curry – Another innovative creation by our Chef/Owner, extremely pleasing to the palate! | $19.90 |
| Gosht Korma Morsels of Lamb cooked in Cashew and Almond gravy, laced with mild spices, yogurt and green peas | $19.90 |
| Balti Gosht An ethnic Punjabi dish, fashioned from leg of Lamb, simmered in its own juices and finished with home churned ‘pure ghee’ | $19.90 |
| Rogan Josh Pieces of Lamb gently massaged with yogurt and an innovative blend of Kashmiri spices and cooked on a gentle flame | $19.90 |
| Murg Tikka Masala Chicken cubes sauteed with diced capcicum & onions in creamy tomato souce | $17.90 |
| Murg Madras Influenced by the Southern regions of India, this recipe entices you with its rich flavors! Pieces of Chicken cooked in an unique curry with a touch of our homemade ‘Madras Curry Powder’ | $17.90 |
| Murg Kali Mirch Roasted Chicken cooked in a cashew gravy with a robust flavor of peppercorns | $17.90 |
| Murg Saagwala A classic blend of Spinach and Chicken cooked with a hint of spices, and finished with a tempering of freshly chopped garlic | $17.90 |
| Methi Murg A delicate combination of Chicken with Fenugreek leaves brought to a pleasing blend with freshly pounded spices – A dish that every housewife in Delhi must know how to make! | $17.90 |
| Kadai Murg An age-old recipe of farm fed Chicken made with home ground spices, tossed with Capcicum, Onions and Tomatoes) and served traditionally in a ‘Kadai’ | $17.90 |
| Murg Makhani Also known as Butter Chicken! No Menu is complete without this all time Aussie favorite!! Smoked marinated Chicken cooked in a rich creamy Tomato sauce, subtly flavored with Fenugreek lea | $18.90 |
| Dal Tadka | $9.00 |
| Dal Makhani | $9.00 |
| Kadai Subzi | $9.00 |
| Palak Makai | $9.00 |
| Pappadums Pappadums | $3.00 |
| Boondi Raita | $3.00 |
| Spinach Raita | $3.00 |
| Cucumber Raita | $3.00 |
| Tomato and Onion | $3.00 |
| Mint/Tamarind Chutney | $3.00 |
| Mango Chutney | $3.00 |
| Anjeer (Figs) Kulfi | $7.00 |
| Mango Kulfi | $7.00 |
| Irish Coffee | $7.50 |
| Mint Tea | $3.50 |
| Camomile Tea | $3.50 |
| Green Tea | $3.50 |
| Masala Tea | $3.50 |
| Flat White | $3.50 |
| Cappuccino | $3.50 |
| Lemon Lime Bitters | $4.50 |
| Mango/Sweet/Salted Lassi | $4.50 |
| Latte | $3.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bundu Khan Crowsnest | Indian, Pakistani |
| Rangoon Racquet Club Restaurant The | Indian |
| Last Train To Bombay | Indian, Asian |
| Malabar South Indian Restaurant | Asian, Indian |
| Tannu's North Indian Cuisine | Indian |
Below you'll find samples from menus of places nearby.
| Seafood crispy noodles | $ 11.90 |
| B.B.Q pork stir fried noodles | $ 10.80 |
| Sweet chilli chicken (milk) | $ 11.80 |
| Seafood rice noodles | $ 11.90 |
| Roast duck with rice | $ 10.80 |
| Chicken broccoli snow peas | $ 12.50 |
| Chicken vegetable noodles soup | $ 10.80 |
| Stir fried mixed vegetables | $ 9.80 |
| Clean Here for the full menu for Deli Noodles |
| 27. Miso Soup | $2.90 |
| Chicken $7.90 | |
|
23. Miso-Katsu
Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon) |
|
| Salmon | $13.50 |
|
02. Misodare
Mildly spicy miso sauce (Choose from Chicken - Tofu) |
|
| 28. Plain Rice Bowl | $3.00 |
|
24. Sauce-Katsu
Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon) |
|
|
25. Yakiniku
Spicy garlic sauce (Choose from Beef - Tofu) |
|
| Clean Here for the full menu for Tokyo Loco Bowl |
| 1 COURSE AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT | $25/pp |
| GARLIC PRAWNS PRAWNS COOKED IN GARLIC, CHILLI, OREGANO & OLIVE OIL, FINISHED IN TOMATO SAUCE SAUCE SERVED WITH CHAR-GRILLED CROSTINI | $23 |
| MELANZANA ALLA PARMIGIANA OVEN BAKED EGGPLANT LAYERED WITH MOZZARELLA DI BUFFALO, BASILICO AND TOMATO SAUCE | $16 |
| ITALIANA CRISP MIXED SALAD WITH FRESH CUCUMBER, CAPSICUM, ONION, TOMATO, OLIVES AND OUR OWN ITALIAN HOUSE VINAIGRETTE | $13 |
| PROSCIUTTO E GRISSINI PROSCIUTTO WITH ITALIAN BREAD STICKS | $12 |
| Entree - Octopus Salad (Cold) Slow poached octopus diced and served with celery, red onion, potatoes and carrots | $17 |
| CAPPUCCINO, FLAT WHITE, LONG BLACK, ESPRESSO, MACCHIATO, RISTRETTO, PICCOLO LATTE | $4 |
| Clean Here for the full menu for Pino's Pizzeria Restaurant |
| Kakiage Udon Vegetable & Prawn Tempura | $8.50 |
| Wagyu Beef Ship | $3.50 |
| Takoyaki (3pcs) (octopus puffs) | $4.00 |
| Fresh Tuna & Avocado | $4.50 |
| Corn Salad Ship | $3.00 |
| Tuna Salad & Avocado | $4.00 |
| Salmon & Avocado Roll | $4.00 |
| FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII | $3.50 |
| Clean Here for the full menu for Sushi Train |
| Thousand Island | N/A |
| Turkey & Ham | N/A |
| Mount Franklin Water 600ml | N/A |
| Wheat | N/A |
| Chicken Parmigiana Melt | N/A |
| BBQ | N/A |
| Tomato | N/A |
| Chipotle | N/A |
| Clean Here for the full menu for Subway |
| Name | Cuisines |
|---|---|
| Deli Noodles | Noodles, Delicatessens |
| Tokyo Loco Bowl | Japanese, Asian |
| Sushi Counter The | Sushi, Asian |
| Simply Sandwiches | Health Bar, Sandwich Bar |
| Pino's Pizzeria Restaurant | Pizza & Pasta, Italian |
| Kashiwa Yakiniku | Japanese, Asian |
| St. Malo Bakery | Bakery |
| Hana Japanese Teppan-Yaki Restaurant | Asian, Japanese |
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