Springrolls (2) - Available also in vegetarian Lumpia are Indonesian springrolls served with peanut sauce | $4.90 |
Crazyrolls (5) | $6.50 |
Golden Ships - Marinated chicken mince wrapped with egg pastry served with sweet chili | $4.90 |
Curry puffs (2 pcs) - Minced beef, potatoes and curry paste wrapped in puff pastry served with mild sweet chili Available also in vegetarian Beef minced cooked with curry paste wrapped in pastr | $5.90 |
Money Bags (Thung Thong -2 pcs) - Minced chicken, corn, peas wrapped like money bag | $4.90 |
Dumplings | $10.90 |
Thai Fish Cakes (Tod Mun Pla) - Served with cucumber chili sauce | $4.90 |
Namsod - Thai style Sang Chow Bow with minced chicken and lime juice dressing topped with roasted peanuts | $9.00 |
Mix Entree per person - Top 4 favorite entrees; Springroll, Curry Puff, Money Bag and Chicken Sate | $9.90 |
Sate (4sticks), choices: Chicken or Lamb | $10.90 |
Prawns - The specialty of the house, served with our well-known sate sauce | $14.90 |
Lamb Cutlets (2 pcs) - Grilled marinated lamb cutlets served with sate sauce | $9.90 |
BBQ Chicken - Marinated grilled chicken fillets serve with our well-known sate sauce; this recipe has been passed by our family from our hometown and is the signatory MAIN DISH in our restaur | $16.90 |
Vegetarian | $14.90 |
Chicken / Beef or Lamb | $16.90 |
Prawns or Seafood / Duck | $18.90 |
Beef Rendang Curry Well-known Indonesian beef curry in cooked in a spiced coconut milk | - |
Lamb Gulai Curry Indonesian style lamb stew curry with cardamoms and coconut milk | - |
Tongseng Another interesting way to enjoy our lamb, stir fried with cabbage and tamarind sauce served on sizzling hot plate | - |
Thai Green Curry (Kew Warn) Traditional green curry cooked in coconut milk, medium to high rate for the heat, choices: Vegetarian or chicken or beef or seafood | - |
Thai Red Curry (Mussaman) A rich, aromatic mild red curry from South of Thailand, cooked in coconut milk and blend spices and peanut, available in: Vegetarian or chicken or beef or seafood | - |
Thai Phanang Curry Thick mild curry and has slightly fruity sweet taste, available in: Vegetarian or chicken or beef or seafood | - |
Balinese Curry (Bumbu Bali) This dish curry is one of the house creativity using chili prawn paste and coconut milk, available in: Vegetarian or chicken or beef or seafood | - |
Tom Yum Soup A subtle blend of hot and sour flavours with citrus over-tones, galangal, lemon grass, kaffir lime leaves and straw mushrooms, garnished with fresh coriander, available in: Vegetarian o | $6.90 |
Tom Kha Soup Coconut infused broth, available in: Vegetarian or chicken | $6.0 |
Wonton Soup (Indonesian style) | $7.90 |
Laksa Soup Served as MAIN DISH, coconut curry soup with rice vermicelli skinny noodle, tofu and garnished with fried onion and fresh coriander, available in: Vegetarian or chicken | $15.90 |
Vegetarian | $14.90 |
Chicken / Beef or Lamb | $16.90 |
Prawns or Seafood / Duck | $18.90 |
Sweet and Sour Sauce (Bumbu Asam Manis) Indonesian style tomato base cooking with choices: Vegetarian or crispy chicken or crispy fish fillets or crispy prawns | - |
Chicken Rujak Another way of enjoying our popular sliced bbq chicken with Balinese sauce Available in beef also | - |
Nut Sauce (Bumbu Kacang) Created by our chef's special sauce with ground peanuts and a touch of chili with choices: Vegetarian, or chicken or prawns | - |
Black Bean Sauce (Bumbu Tauco) Indonesian style black bean sauce using selected vegetable, choices: Vegetable or chicken or beef or prawns | - |
Thai drunken Prawns Pan fried peeled king prawns flavored with chili and dash with cooking wine | - |
Honey sauce (Bumbu Saus Madu) Choices: crispy chicken or crispy prawns | - |
Thai Garlic Sauce (Kra Tiem) Flavored with garlic, ginger and soy sauce with selected vegetables with choices: Vegetable or, chicken or prawn/seafood | - |
Thai Chili Basil Sauce (Pad Kra Pow) Thai style stir fried with a touch of fresh chili, basil and seasoning with choices: Vegetable or chicken or calamari or prawns | - |
Gado-Gado Assorted blanched vegetables and tofu, topped with peanut sauce and garlic crackers | - |
Chap Chay Indonesian style stirfried mixed vegetables with chicken-prawns, available also in vegetarian | - |
Raya Thai Duck Plan your own duck dish by choosing your own sauces from the following selected sauces: Green curry, Red curry, Phanang curry, Balinese curry, Nut sauce and Thai garlic sauce | - |
Chicken with Cashew Nuts Stirfried cashew nuts with tender sliced chicken, onion, selected vegetables, young baby corn and flavored with chili jam | - |
Mee Goreng Indonesian style fried noodle wok tossed with chicken-prawns, available also in vegetarian | - |
Pud Thai Thai style clear noodles wok tossed with chicken-prawns, egg, bean shoots in sweet sauce, also available in vegetarian | - |
Nasi Goreng (fried rice), available in vegetarian, chicken or lamb | - |
Black rice Pudding with ice cream and special syrup | $7.00 |
Fried Ice cream with cream | $7.00 |
Sticky date pudding | $7.00 |
Banana Fritters with ice-cream | $7.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Raya Thai Indonesian Restaurant | Indonesian, Asian |
Below you'll find samples from menus of places nearby.
Crispy skin duck leg, hommous, orange, broccolini, labna, parsley, honey pine nuts | $27.70 |
Chorizo braised beans/Roma tomato | $4.00 |
Field mushrooms | $4.00 |
Seared lamb loin, babaganoush, eggplant fritters, soft herbs, goat fetta and lemon salad | $30.70 |
Babycino | $2.00 |
Wagyu Beef Burger with tomato relish, cheddar, tomato, rocket, aioli, onion jam and fries. | $18.00 |
Tomato, artichoke and fennel salad, sumac spiced labna, fresh herbs, pomegranate | $16.00 |
Caprese salad, tomato, bocconcini, basil | $9.00 |
Clean Here for the full menu for Sunrise Cafe |
Image | Name | Description | Cuisines |
---|---|---|---|
Sambal | The chili-based sauce known as sambal is a common at all Indonesian tables. Chilies, sharp fermented shrimp paste, tangy lime juice, sugar and salt all pounded together. If you like it hot, make sure you give this a try. | Indonesian | |
Nasi Goreng | Considered Indonesia’s national dish. Rice stir-fried with eggs, meatballs, chicken/beef/shrimp, assorted vegetables. The rice is made brown with thick and sweet soy sauce called kecap. | Indonesian | |
Gado Gado | One of the most well known traditional Indonesian dishes, gado gado is a beautiful salad which is served with a peanut sauce. It is a very unusual dish comprising vegetables such as sliced cucumber, spinach, bitter melon, green beans, sliced potatoes and usually accompanied by hard boiled eggs. The peanut sauce should not be confused with satay sauce, even though they both contain peanuts. The gado sauce is more pungent and will frequently have sliced red chillis in it. Lotek, another version of gado, is made using raw vegetables, whereas gado uses cooked vegetables. | Indonesian | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
Name | Cuisines |
---|---|
Kam Tim Restaurant | |
Centennial Hotel | Pub Food |
The Rusty Wall | |
R & R Cafe | Cafes |
Pizzarama | Pizza & Pasta, Takeaway Food |
Helensburgh Chicken Shop | Hamburgers, Takeaway Food |
Busy Bee Cafe | Cafes |
Sunrise Cafe | Cafes |
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