Currently there is no menu available for Ray's Curry House in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
| Name | Cuisines |
|---|---|
| Khan Dhaba Indian Cuisine | Indian |
| Bengal Indian Restaurant | Asian, Indian |
| Bengal Indian Restaurant | Indian |
| Auntie G | Indian, Bar |
| The Saffron Bar | Indian |
Below you'll find samples from menus of places nearby.
| Curry Chips | $9.90 |
| Steak Combo - 120gms porterhouse steak with lettuce, tomato, aioli & caramelised onions served with chips | $19.90 |
| Sausage & chip or mash or salad | $10.00 |
| Ham w pineapple & cheese | $7.90 |
| Fish Pie - scallops, prawns & snapper in a creamy garlic & white wine sauce on a mash potato topped with crispy pastry | $25.90 |
| Bangers and mash - thick Cumberland sausages topped with sauteed onion with a choice of gravy, pepper or mushroom sauce | $19.90 |
| Crispy Potato Skins with cheese and bacon, served with sour cream and sweet chilli sauce | $13.90 |
| Add Cheese & Bacon - Wedges with sour cream & sweet chilli sauce (V) | $12.90 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Clean Here for the full menu for Pink Rice |
| CHILLI MUSSELS one kilo local mussels steamed with garlic, chilli, tomato sugo and olive oil, served with fresh bread and lemon wedges | $28.5 |
| SPAGHETTI MARINARA fish, prawns, baby calamari, scallops, mussels, olive oil and tomato sumo | $25.5 |
| PIZZA 15 free range chicken, steamed baby spinach, fresh tomato, avocado and aioli | $21 |
| PIZZA 1 MARGHERITA mozzarella, bocconcini and fresh basil | $15.5 |
| CAESAR SALAD baby cos lettuce, bacon, anchovies, egg, cherry tomato and croutons, with anchovy dressing and shaved parmesan cheese | $21 |
| GAMBERI fettucine pasta with pan fried prawns, onion, garlic, basil and sundried tomato pesto in a white wine cream sauce | $24.5 |
| SEASONED POTATO WEDGES | $7 |
| PIZZA 3 roasted butternut pumpkin, goats cheese, basil pesto and rocket | $20 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
| Penne alla Boscaiola - Penne pasta with mushroom, green peas, pancetta, tomato sugo and a dash of cream | $17 |
| Puree di Patate - Creamy house made mashed royal blues | $7.5 |
| Barramundi Burger - Crumbed and deep fried Barramundi fillet with a tarragon, tomato and dill mayonnaise, rocket and served with fries | $16.5 |
| Cotoletta alla Milanese - Crumbed pork cutlet served with roasted potatoes, side salad and lemon wedges | $28 |
| Torta di Mele - Apple curmble served warm with vanilla icecream | $11.5 |
| Trofie ai Gamberi - Thin hand toll pasta with prawns, garlic, shallots, basil pesto and asparagus | $27 |
| Strozzapreti alla Pancetta - Hand rolled pasta with pancetta, mushrooms, shallots and finished with shiraz reduction | $25 |
| Suppli - Leek, mushroom and mozzarella risotto balls | $17 |
| Clean Here for the full menu for Tabella |
| Kilpatrick - crispy smoked bacon (12) | $42.00 |
| Rib Eye on the bone, 500g | $53.00 |
| Red wine Jus (gf) | $3.50 |
| Sticky Date Pudding - Sea salted caramel sauce, pedro poached pear, vanilla bean ice cream | $15.00 |
| Mixed Mushroom Cream (gf) | $4.00 |
| Amelia Park Lamb Loin (served pink) - Smoked eggplant puree, charred spring onion, olive soil, heritage carrots, mint salsa verde | $43.00 |
| Tempura Courgette Flower - Citrus goats cheese filling, spiced beetroot, toasted hazelnuts and sweet balsamic reduction | $21.00 |
| Fire Roasted Quail - Pedro pears, soft feta, shaved fennel, toasted cumin, endive leaves, honey and saffron vinaigrette | $24.00 |
| Clean Here for the full menu for Char Char Bull |
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Old Shanghai | Asian, Chinese |
| Breaks Cafe | Cafes |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| Jac and the Bean | |
| I L Cibo | Cafes |
| Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
| Rosie O'Grady's Irish Pub | Irish, European |
Notice wrong information? Help us keep everything about Ray’s Curry House up to date.
Click here to send us an updateThe opening hours for Ray’s Curry House are coming soon
