Flinders Island milk fed lamb, grilled lettuce, confit potato, anchovy | $40 |
Poached Sher Wagyu rump, braised ox tail, turnip, kale | $39 |
Pan fried gnocchi, globe artichoke, asparagus, pickled morel mushrooms | $35 |
Five course tasting menu | $80 per person |
Lemon parfait, pistachio, sichuan meringue, mascarpone | $15 |