Five course tasting menu | $80 per person |
Pan fried gnocchi, globe artichoke, asparagus, pickled morel mushrooms | $35 |
Lemon parfait, pistachio, sichuan meringue, mascarpone | $15 |
Cured Cobia, smoked avocado, citrus, quinoa | $19 |
Citrus, pistachio, toasted sichuan meringue | N/A |