Currently there is no menu available for Red Hill Brewery in Red Hill South. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Red Hill South below.
| Name | Cuisines |
|---|---|
| Red Hill Brewery | European |
| Paringa Estate Winery and Restaurant | Modern Australian, European |
| Paringa Estate Winery & Restaurant | French, Asian, International, Indian, European |
Below you'll find samples from menus of places nearby.
| Lamb loin, basil mousse, eggplant caviar, Spring zuchinni, fava bean, mint dressing | $38 |
| Roasted veal loin, roast schupfnudel, peas, lardons | $35 |
| Twice cooked jurassic quail, Chinese five spice, green mango slaw, ghost chilli mayo | $19 |
| Chocolate cremeux, kahlua, white chocolate parfait, tonka bean ice cream | $18 |
| A selection of handmade and imported cheeses with lavosh. Please choose from the following: Delice de Bourgogne (FRA) Soft, Pyengana Cheddar (Tas – St Helens) Hard, Bleu d’Auvergne (FRA) Blue | $14 ea |
| Organic pearl barley orzetto, garden nettle, globe artichokes, Main Ridge caprinella mousse | Entree: $17, Main: $34 |
| Garden leaf salad | $8 |
| Ashed goats cheese, garden roasted and picked celeriac, apple gel, beurre noisette crumbs | $18 |
| Clean Here for the full menu for Montalto Vineyard & Olive Grove |
| Crab - Crab, Potato Ice Cream, Avocado, Shaved Asparagus, Dill, Lemon Granita | N/A |
| Shoestring Fries, Sea Salt | N/A |
| Cherry - White Chocolate Cherry Cheesecake, Pistachio Brioche, Cherry Jam, Basil Ganache | N/A |
| Beef - Tornado Of Gippsland Eye Fillet, Caramelised Short Rib, Russet Puree, Charred Asparagus, Red Wine Pickled Beetroot | N/A |
| Salsify - Black Salsify, Burnt Tomato Emulsion, Crisp Leek, Pickled Green Almond, Cucumber Gel | N/A |
| Two courses | $70 |
| Three courses | $80 |
| Green Beans, Cointreau Macerated Currants | N/A |
| Clean Here for the full menu for Red Hill Estate & Max's Restaurant |
| Spring garden greens, pea ice-cream, fetta, fermented garlic | $19 |
| Roasted Aylesbury duck, spiced leg brik, swede, confit watermelon rind | N/A |
| Flinders Island milk fed lamb, grilled lettuce, confit potato, anchovy | $40 |
| Petit fours | $9 |
| Poached and roast quail, crispy egg, smoked almond, rhubarb | $20 |
| Bass Groper, local mussels, citrus sabayon, chorizo | $37 |
| Caramelised pork cheek, soft apple polenta, pickled cabbage | N/A |
| Clean Here for the full menu for Paringa Estate Winery & Restaurant |
| Name | Cuisines |
|---|---|
| Red Hill Brewery | European |
| Paringa Estate Winery and Restaurant | Modern Australian, European |
| The Dining Room at Port Phillip Estate | Modern Australian |
| Food On The Hill Cafe | Cafes |
| Red Hill Estate & Max's Restaurant | Italian, Japanese, Turkish, Asian, Irish, Thai |
| Tuck's Ridge Vineyard | Modern Australian |
| Paringa Estate Winery & Restaurant | French, Asian, International, Indian, European |
| Montalto Vineyard & Olive Grove | Italian, Modern Australian |
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