Ashed goats cheese, garden roasted and picked celeriac, apple gel, beurre noisette crumbs | $18 |
Roasted veal loin, roast schupfnudel, peas, lardons | $35 |
Warm Estate marinated olives | $8 |
Cured salmon, green asparagus, cucumber, baby beetroot, seeded mustard vinaigrette | $20 |
Broccolini | $8 |