Broccolini | $8 |
Ashed goats cheese, garden roasted and picked celeriac, apple gel, beurre noisette crumbs | $18 |
Pork and duck foie gras terrine, onion marmalade, ciabatta, mixed leaf salad | $19 |
Chocolate cremeux, kahlua, white chocolate parfait, tonka bean ice cream | $18 |
Almond panacotta, berry jelly, champagne mousse, local fresh berries | $15 |