Currently there is no menu available for The Dining Room at Port Phillip Estate in Red Hill South. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Red Hill South below.
| Name | Cuisines |
|---|---|
| Paringa Estate Winery and Restaurant | Modern Australian, European |
| Tuck's Ridge Vineyard | Modern Australian |
| Montalto Vineyard & Olive Grove | Italian, Modern Australian |
| The Dining Room at Port Phillip Estate | Modern Australian |
Below you'll find samples from menus of places nearby.
| Salted caramel parfait, banana jam, burnt meringue, walnut | $19 |
| Spanner crab remoulade, yuzu gel, mango, black sesame seed rice crisp | $19 |
| Pork and duck foie gras terrine, onion marmalade, ciabatta, mixed leaf salad | $19 |
| Lamb loin, basil mousse, eggplant caviar, Spring zuchinni, fava bean, mint dressing | $38 |
| Roquette and parmesan | $8 |
| A selection of handmade and imported cheeses with lavosh. Please choose from the following: Delice de Bourgogne (FRA) Soft, Pyengana Cheddar (Tas – St Helens) Hard, Bleu d’Auvergne (FRA) Blue | $14 ea |
| Beef eye fillet, herbed croquette, garden Jerusalem artichoke, kale, mushroom | $39 |
| Scallops, pickled carrots, apple, yoghurt espuma, harissa | $22 |
| Clean Here for the full menu for Montalto Vineyard & Olive Grove |
| Beef - Tornado Of Gippsland Eye Fillet, Caramelised Short Rib, Russet Puree, Charred Asparagus, Red Wine Pickled Beetroot | N/A |
| Salsify - Black Salsify, Burnt Tomato Emulsion, Crisp Leek, Pickled Green Almond, Cucumber Gel | N/A |
| Fish - Line Caught Snapper, Pickled Octopus, Cucumber, Daikon, Compressed Honey Dew, Seaweed Consommé | N/A |
| Three courses with matching estate wines | $100 |
| Organic Tuscan Garlic And Rosemary Potatoes | N/A |
| Duck - Duck Breast, Blood Plum, Watermelon Rind, Chilli Crackle | N/A |
| Scallop - Scallop, Roe Foam, Wakame, Sea Lettuce, Daikon Remoulade | N/A |
| Crab - Crab, Potato Ice Cream, Avocado, Shaved Asparagus, Dill, Lemon Granita | N/A |
| Clean Here for the full menu for Red Hill Estate & Max's Restaurant |
| Foraged mushrooms, chestnuts, baked goat’s cheese & celeriac | N/A |
| Poached and roast quail, crispy egg, smoked almond, rhubarb | $20 |
| Five course tasting menu | $80 per person |
| Pan fried gnocchi, globe artichoke, asparagus, pickled morel mushrooms | $35 |
| Green beans, aioli, crisp shallots | $8 |
| Clean Here for the full menu for Paringa Estate Winery & Restaurant |
| Name | Cuisines |
|---|---|
| Red Hill Brewery | European |
| Paringa Estate Winery and Restaurant | Modern Australian, European |
| The Dining Room at Port Phillip Estate | Modern Australian |
| Food On The Hill Cafe | Cafes |
| Red Hill Estate & Max's Restaurant | Italian, Japanese, Turkish, Asian, Irish, Thai |
| Tuck's Ridge Vineyard | Modern Australian |
| Paringa Estate Winery & Restaurant | French, Asian, International, Indian, European |
| Montalto Vineyard & Olive Grove | Italian, Modern Australian |
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