Peking Duck (2 courses) (Whole/Half) | $43.00/$22.00 |
Pan Fried Barramundi Fillet - fresh fillet of wild barramundi pan fried and accompanied by spring onion and soy sauce | $18.80 |
Seafood Combination in a Bird's Nest - mixtures of prawns, fish, calamari and scallop sauteed in light sauce in a crispy potato bird's nest | $16.50 |
Mandarin Shredded Beef Fillet - deep fried in light batter and tossed in sweet, tangy and spicy sauce | $16.50 |
Sizzling Mongolian Lamb - lamb fillets wok fried with leeks and a touch of spicy mongolian sauce | $15.50 |
Crispy Chicken - deep fried half marinated chicken, served with spicy salt | $12.50 |
Roast Duck - crispy barbecued roast duckling with special cooked plum sauce on the side in Cantonese style (Whole/Half) | $29.00/$15.50 |
Barbecued Pork Tenderloin - tender pork pieces marinated in sweet maltose and barbecued (Entree/Main) | $7.00/$10.50 |
Crispy Roast Pork - traditional cantonese style crispy roast pork belly (Entree/Main) | $7.00/$11.50 |
Chinese Sausage (2 Pieces) - chinese sausage cut into small slice with light soy sauce | $4.50 |
Spring Rolls (3 Pieces, Chicken or Vegetarian) | $4.50 |
Dim Sum (4 Pieces) (Steamed) | $5.00 |
Crispy Quail (Whole) - whole quail sauteed in spicy herbs and chilli | $5.50 |
Satay Prawns Skewers (2 Skewers) | $8.00 |
Satay Skewers (Beef, Chicken) (2 Skewers) | $5.50 |
San Choi Bao (1 Piece) (Chicken/Seafood) - choices of vegetarian or chicken or seafood cooked together with bamboo shoots & shallots served in a lettuce leaf | $4.50/$5.50 |
Sesame Prawn Toast (2 Pieces) | $5.50 |
Fried Won Ton (3 Pieces) | $6.00 |
King Prawn Cutlets (2 Pieces) - light fried king prawn with bread crumb | $6.50 |
Golden prawnball | $6.50 |
Salt and Pepper Calamari or Scallops | $7.00/$9.00 |
Salt and Pepper tentacles | $7.00 |
Noodle Soup (Long Soup) | $4.50 |
Vegetarian Tofu Soup | $4.50 |
Fresh Prawn Won Ton Soup (Short Soup) | $5.00 |
Shredded Duck Soup | $5.00 |
Crab Meat and Asparagus | $5.00 |
Hot and Sour Soup or Vegetarian Hot and Sour Soup - the classic spicy of szechuan with bbq pork, wood fungus, bamboo shoots and bean curd slices | $5.50 |
Spinach Crab Meat Soup - thick soup with finely chopped spinach, egg white and fresh blue swimmer crab meat | $5.50 |
Sweet Corn Soup (Chicken/Crab) | $4.50/$5.50 |
Seafood Bean Curd Soup - thick soup with diced seafood, egg white and bean curd | $5.50 |
Crystal Prawns - sauteed king prawns with superior stock and seasonal vegetable | $15.50 |
Honey King Prawns - deep fried king prawns in light batter and coated with honey | $15.50 |
Garlic Prawns - king prawns sauteed with vegetables in garlic sauce | $15.50 |
Szechuan Chilli Prawns | $15.50 |
King Prawns in Sweet and Sour Sauce | $15.50 |
King Prawns with Satay Sauce | $15.50 |
King Prawns with Curry Sauce | $15.50 |
King Prawns with Cashew Nuts | $15.50 |
Salt & Pepper Flounder | $18.50 |
Steamed Wild Barramundi Fillet with Sweet Soy Sauce | $18.50 |
Fish Fillet an Vegetable with Oyster Sauce | $13.50 |
Deep Fried Fish Fillet with Cream Corn Sauce | $13.50 |
Deep Fried Fish Fillet with Sweet Sour Sauce | $13.50 |
Fish Fillet with Ginger & Shallot | $13.50 |
Fish Fillet with Black Bean Sauce | $13.50 |
Fish Fillet with Chilli Sauce | $13.50 |
Deep Fried Fish Fillet with Salt & Pepper | $13.50 |
Scallops with Ginger & Shallots | $16.50 |
Scallops with Cashews Nuts | $16.50 |
Scallops with Vegetables | $16.50 |
Scallops with Satay Sauce | $16.50 |
Stir Fried Calamari with Black Bean Sauce | $14.50 |
Deep Fried Calamari in Spicy Chilli Sauce | $14.50 |
Stir Fried Calamari in Szechuan Style | $14.50 |
Deep Fried Calamari with Salt & Pepper | $14.50 |
Stir Fried Calamari with Vegetables | $14.50 |
Stir Fried Calamari with Ginger & Shallot | $14.50 |
Sizzling Mongolian Style Beef | $12.50 |
Beef with Black Bean Sauce | $12.50 |
Beef with Oyster Sauce | $12.50 |
Black Pepper Fillet Steak | $16.50 |
Cantonese Fillet Steak - pan fried sliced eye fillet in cantonese steak sauce with onion and snow peas | $16.50 |
Beef with Vegetables | $12.50 |
Satay Beef | $12.50 |
Curry Beef | $12.50 |
Szechuan Beef | $12.50 |
Beef with Cashew Nuts | $12.50 |
Salt and Pepper Pork Chop - pork chop deep fried with chilli, dry onion and garlic | $13.50 |
Mandarin Pork Chop - shallow-fried meaty ribs coated with peking sauce | $13.50 |
Sweet and Sour Pork | $12.50 |
Spicy Fried Pork Chop in Thai Style - pan fried pork chop with sweet fish soy sauce and lemon grass | $13.50 |
Japanese Golden Curry Pork Steak - pan fried pork steak with japanese golden curry sauce | $13.50 |
Lemon Chicken | $12.50 |
Honey Chicken | $12.50 |
Satay Chicken | $12.50 |
Deep Fried Chicken with Sweet & Sour Sauce | $12.50 |
Curry Chicken | $12.50 |
Chicken with Cashew Nuts | $13.50 |
Spicy Chicken | $13.50 |
Japanese Teriyaki Chicken - sauteed fresh chicken fillet with japanese teriyaki sauce | $13.50 |
Vietnamese Grilled Lemon Grass Chicken | $13.50 |
Chicken Omelette | $12.50 |
BBQ Pork Omelette | $12.50 |
Prawn Omelette | $13.50 |
Combination Omelette | $13.50 |
Mixed Vegetables | $10.50 |
Crispy Bean Curd - deep fried bean curd tossed with spicy salt and pepper | $10.50 |
Fried Bean Curd Braised with Chinese Mushrooms and Vegetable | $10.50 |
Vegetables with Cashew Nuts | $10.50 |
Seasonal Vegetables with Chinese Mushrooms | $10.50 |
String Beans - braised string beans with chicken mince in XO chilli sauce | $10.50 |
Chinese Broccoli with Oyster Sauce | $11.50 |
Satay Mixed Veg | $11.50 |
Seafood Egg Noodles (Crispy/Soft) / Hokkin Noodle | $13.50 |
Beef / Chicken / Shredded Pork Egg Noodles (Crispy/Soft) / Hokkin Noodle | $12.00 |
Combination Egg Noodles (Crispy/Soft) / Hokkin Noodle | $13.00 |
Seafood / BBQ Pork Noodles with Soup | $11.00 |
Seafood Tom Yum Noodle Soup - thai style combination seafood with skinny rice noodles | $11.00 |
Curry Laksa - combination hokkin noodles and skinny rice noodles in malaysian style | $11.00 |
Beef Hor Fun - stir-fried slice beef thick rice noodles with soy sauce | $12.00 |
Singapore Noodles or Vegetarian Singapore Noodles | $12.00 |
Japanese Fried Rice with Chicken in Teriyaki Sauce | $9.80 |
Nasi Goreng (Malaysian Combination Fried Rice with Spicy Sauce) | $9.80 |
Special Fried Rice (Small/Large) | $6.50/$7.50 |
Vegetarian Fried Rice (Small/Large) | $6.50/$7.50 |
Steamed Rice (Per Person - Small/Large) | $2.50/$3.00 |
Fried Ice-cream | $5.00 |
Lychee and Ice-cream | $5.00 |
Fried Pineapple and Ice-cream | $5.00 |
Fried Banana and Ice-cream | $5.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Fernalee Chinese Restaurant | Chinese, Asian |
Ocean Garden Chinese Restaurant | Fish & Chips, Asian, Chinese, Seafood |
Red Ruby Chinese Restaurant | Asian, Chinese |
Southern Palace Chinese Restaurant And Takeaway | Asian, Chinese |
Ocean Palace Thai & Chinese Restaurant | Chinese, Fish & Chips, Asian, European, Seafood, Thai |
Below you'll find samples from menus of places nearby.
Sweet & Sour Combination Meat | $13.00 |
Squid with Garlic & Roasted Chilli | $14.30 |
Salt & Pepper King Prawns | $15.90 |
Small Vegetarian Fried Rice | $6.00 |
Small Special Fried Rice | $6.50 |
- | - |
Stir Fried Beef with Chilli & Fresh Basil | $13.90 |
Szechuan Steak | $13.00 |
Clean Here for the full menu for Fernalee Chinese Restaurant |
Fish Burger - beer battered fish fillet on a toasted roll w tomato, lettuce, spanish onion & house made tartare sauce | $14.00 |
Add A Little More - 3 Chicken Tenderloins | $7.00 |
Large Bowl of Chips | $6.50 |
Scotch Fillet Steak Burger - scotch fillet steak on a toasted roll w tomato, lettuce, egg, onion, cheese, house made caramelised onion & beetroot relish | $15.00 |
Large Bowl of Wedges | $9.00 |
Vegetarian Beach Side Breakfast - eggs served on turkish loaf w tomato, asparagus, hash brown, baked beans, sauteed mushrooms & baby spinach | $19.50 |
Veggie Burger - vegetarian patty on a toasted roll w tomato, lettuce, carrot, cucumber, onion, house made beetroot relish & aioli | $13.50 |
Small Bowl of Chips | $4.50 |
Clean Here for the full menu for The Ripple & Swirl Cafe |
- Pack | $15.00 |
We cater for all occasions. we use cholesterol free oil | |
1/2 Chicken | $11.90 |
- Single | $4.90 |
- Plain | $6.00 |
Prawns
Serve of 10 |
$8.00 |
- Single | $4.50 |
- Plain | $4.50 |
Clean Here for the full menu for Champion Takeaway |
RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli | $10.90 / $12.90 |
FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream | $10.90 / $12.90 |
CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol | $14.90 |
PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella | $11.90 / $13.90 |
TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream | $10.90 / $12.90 |
GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi | $13.90 / $15.90 |
CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach | $12.90 / $14.90 |
MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini | $9.90 / $12.90 |
Clean Here for the full menu for Fasta Pasta |
Tangy Lemon | $25.95 |
Blueberry | $25.95 |
Jamaican Chocolate | $26.95 |
Continental Profiteroles | $1.95 |
Carrot Cake | $26.95 |
White Gold Mudcake | $28.95 |
American | $24.95 |
Tropical Torte | $29.95 |
Clean Here for the full menu for The Cheesecake Shop |
Name | Cuisines |
---|---|
Fernalee Chinese Restaurant | Chinese, Asian |
The Ripple & Swirl Cafe | |
Champion Takeaway | Takeaway Food |
Ocean Garden Chinese Restaurant | Fish & Chips, Asian, Chinese, Seafood |
Annie's Cafe | Cafes |
Red Ruby Chinese Restaurant | Asian, Chinese |
Southern Palace Chinese Restaurant And Takeaway | Asian, Chinese |
CJ's Bakery | Bakery |
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Click here to send us an updateLunch Dinner Takeaway Available Seating Available Full Bar Available Vegetarian FriendlyOutdoor Seating
The opening hours for Red Ruby Chinese Restaurant are coming soon