Modern Australian restaurant and takeaway menus in Redcliffe
Lake Cafe and Bar
Modern Australian, International
Ground Floor, Delfin House 235 Varsity Pde, Delfin House 235 Varsity Pde, Varsity Lakes, QLD, 4226, Australia
Lake Cafe and Bar Sample Menu
| Gnocchi boscaiola - bacon, mushroom, peas, cream, parmesan | $18 |
| Pappardelle marinara - fresh seafood, garlic, chilli, herbs, napoli | $24 |
| Atlantic salmon - mash, steamed greens, exotic dressing | $28 |
| Marinara - !sh, scallops, prawns, garlic, chilli, wine, napoli | $24 |
| Turkish toast, olive oil, pesto, dukkah | $9 |
Waterlily Restaurant and Bar
Vegetarian, Modern Australian
109 Margate Pde, Margate, QLD, 4019, Australia
Drunken Chicken
Modern Australian, Charcoal Chicken
Shp5/ 128 Lae Drv, Runaway Bay, QLD, 4216, Australia
Drunken Chicken Sample Menu
| DC Bun Roasted Drunken Chicken pieces, lettuce and ranch sauce | N/A |
| DC DOG Delicious hot dog with tomato sauce or mustard | N/A |
| GRAVY Homestyle Gravy. Gluten Free | N/A |
| DC Roll Roasted Drunken Chicken pieces, and homestyle gravy | N/A |
| CHIPS DC’s famouse hot chips. Cholesterol Free | N/A |
Beach Shack The Sample Menu
| Fettuccini Chicken Carbonara w/ bacon, mushroom and creamy white wine sauce | $24.50 |
| Potato Wedges | $8.00 |
| Prawn & Chorizo Spaghetti w/ sun dried tomatoes, spinach & preserved lemon | $28.50 |
| Garlic & Cheese Pizza | $7.00 |
| Diavola Napoli sauce, chorizo, salami, chilli flakes, Spanish onions, jalapenos and mozzarella | $22.50 |
Nautilus Restaurant Sample Menu
| Steamed Duck Dumplings - Spiced duck & lemongrass consommé, hoisin | $23.00 |
| Organic Spatchcock - Sautéed bok choy, shitake mushrooms, crisp skin, rice, soy & ginger glaze | $38.00 |
| Citrus Risotto - Locally grown citrus, pan fried tiger prawns, bisque, baby herbs | $37.00 |
| Black Angus Beef Carpaccio - Raw eye fillet, Szechuan pepper, fried egg yolk, lemon aioli, truffle crackers, crispy capers, anchovies | $24.00 |
| Beef & Reef - Char grilled eye fillet & tiger prawns, kumara crisps, white miso & pea puree, shallot butter béarnaise | $46.00 |
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