Modern Australian restaurant and takeaway menus in Redcliffe
Lake Cafe and Bar
International, Modern Australian
Ground Floor, Delfin House 235 Varsity Pde, Delfin House 235 Varsity Pde, Varsity Lakes, QLD, 4226, Australia
Lake Cafe and Bar Sample Menu
| Two courses including beverage - Select Any Starter Select Any Main Choose one local beer, house red, house white | $35 |
| Turkish toast, olive oil, pesto, dukkah | $9 |
| Fries with lime aioli | $8 |
| White anchovies, garlic toast | $9 |
| Rustic garlic bread | $5 |
Drunken Chicken
Charcoal Chicken, Modern Australian
Shp5/ 128 Lae Drv, Runaway Bay, QLD, 4216, Australia
Drunken Chicken Sample Menu
| RED WINE CHICKEN Marinated in red wine. Generously stuffed with rice, bacon and field mushrooms. Gluten Free | N/A |
| MASHED POTATO Creamy, light and fluffy. Gluten Free | N/A |
| DC RICE Rice with bacon and field mushrooms. Gluten Free | N/A |
| GARLIC BALLS Crumbed chicken balls filled with a juicy garlic butter. | N/A |
| CHIPS DC’s famouse hot chips. Cholesterol Free | N/A |
Waterlily Restaurant and Bar
Modern Australian, Vegetarian
109 Margate Pde, Margate, QLD, 4019, Australia
Beach Shack The Sample Menu
| Grilled Chicken Breast w/ a pumpkin and pine nut risotto cake, spinach & fetta salad, salsa verde | $27 |
| Crispy Skin Barramundi Fillet w/ a mini maca stack, rocket & parmesan salad, basil pesto & balsamic glaze | $29 |
| Fettuccini Chicken Carbonara w/ bacon, mushroom and creamy white wine sauce | $24.50 |
| Crispy Skin Pork Belly w/ Thai pineapple glaze & mint salad | $16.00 |
| Prawn & Chorizo Spaghetti w/ sun dried tomatoes, spinach & preserved lemon | $28.50 |
Nautilus Restaurant Sample Menu
| Garden Salad with chardonnay vinaigrette | $11.00 |
| Potato Mash with black truffle | $11.00 |
| Steamed Duck Dumplings - Spiced duck & lemongrass consommé, hoisin | $23.00 |
| Wild Caught Barramundi - Squid noodle, snow peas, crispy prawn head, crustaceous foam, xo consommé | $39.00 |
| Nautilus Seafood Plate - Rock Seared Scallop with candied orange zest Octopus Terrine with light caponata & caper berries Grilled Tiger Prawns with garlic aioli “Pacific Kokonda Jar” - Coconut & li | $56.00 |
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