Spanish restaurant and takeaway menus in Region of Darwin
Pee Wee's At The Point
Japanese, Spanish, French, Asian, Irish
Alec Fong Lim Drive - East Point Rsrve, Darwin, NT, 0800, Australia
Pee Wee's At The Point Sample Menu
| Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments | $25 |
| Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal | $49 |
| NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette | $26 |
| Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry | $10 |
| Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling | $39.5 |
Saffrron Sample Menu
| Venchina Mamsam (DRY) - Diced lamb sautéed with browned onion, green chilli, ground coriander, garam masala and curry leaves – a speciality of Andhra | $24.9 |
| Bhindi Achari (DRY) - delicious humpty doo okra tossed in a ginger,red onion,turmeric and fresh corriander,finished with pickling spices | $18.9 |
| Cheese and onion kulcha | $8.5 |
| Chicken Tikka - chicken thigh infused in a tasty blend of kashmiri chilli, yougurt,mustard oil and rose petal garam masala. | $11.9 |
| Chicken 65 - Chicken marinated with lime juice, ginger and garlic and red chilli powder – shallow fried | $10.9 |
Saltnpeppa
Chinese, Greek, Thai, Italian, Mediterranean, Spanish, Vietnamese, French, Asian, International, Moroccan
6/ 6 Woodlake Blv, Palmerston, NT, 0830, Australia
Saltnpeppa Sample Menu
| 1/2 SHELL SCALLOPS (GF) Wrapped in Jamon ham, seared & finished with béarnaise sauce and salmon roe | $16.00 |
| CHILLI BUGS PAELLA (GF) Moreton Bay Bugs tossed through chilli tomato sauce with wild rice | $38.00 |
| VEGETABLE FARFALLE (V) Zucchini, broad beans, tomato, spinach & asparagus in a pumpkin sauce with shaved parmesan cheese | $19.50 |
| SLOW ROASTED PORK BELLY (GF) Salsa of pear & apple with quince & pomegranate sauce | $16.00 |
| FISH OF THE DAY (GF) Fresh local NT fillet topped with a refreshing salsa verde served with baby potatoes and steamed vegetables | $34.00 |
Viva La Vida “Live the Life” Welcome to Darwin’s classiest venueDeliver a unique experience to customers by providing quality products, friendly/attentive service, and a welcoming atmosphereCoeliacs, Gluten Free, Seafood, Vegetarian, All Day Dining, Bar Menu, Bookings Required, Group Booking, Licensed, Tapas, Beef, Calamari, Cheese, Chicken, Claypot, Desserts, Entrees, Hamburgers, Lamb, Meat, Pork Belly, Rice, Salads, Sausage, Vegetables, Outdoor Dining, Corporate Events, Fund Raisers, Private Parties, Promotions, Receptions, School Functions, Themed Events, VIP Events, Wine Tastings, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children's Parties, Christenings, Christmas Parties, Cocktail Parties, Engagements, Festivals, Formals, Funerals, Graduations, Hens Parties, Reunions, Valentine's Day, Weddings, Breakfasts, Brunches, Dinners, Lunches, $$, $$$, Intimate Dining, Romantic Dining, 4 Star, Bar, Wine Bar, DJs, Live Entertainment, Live Music, Recorded Music, 101 - 200, 51
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