Crispy skin pork belly on braised red cabbage, carrot puree, greens and jus GF | $29 |
Coconut crumbed prawns, fresh spring salad, lime and sweet chilli aioli | $18 / $29 |
Roasted garlic and Parmesan baguette V | $9 |
- with bacon | $18.50 |
- | entree / main |