Fish bites & chips | $3.65 |
Kabana | $3.00 |
Crumbed sausage | $3.00 |
Beer battered chips | $4.00 |
Bacon & egg burger | $5.50 |
Potato Gems | Sml $4.50 / Lge $5.50 |
Bacon and Egg Burger | $6.90 |
Barramundi | $16.20 |
Sea Perch | $16.20 |
Chicken Souvlaki | N/A |
Large Gravy | $3.00 |
Crumbed Mussel | $1.00 |
Small Tomato Sauce | $1.00 |
Kabana Burger | $4.50 |
- Marinated Kalamata Olives | $5 |
Local fish, ponzu mayo, truffled cauliflower puree, green beans, crispy seaweed - (Reserve Viognier, Sparkling Chardonnay) | $34 |
Crispy Lamb ribs, heirloom carrots, labnah, charcutiere sauce, jus - (Shiraz, Summer Ruby) | $35 |
Parmesan crumbed green olives, goat’s cheese, aioli - (Unwound Mountain Ale, Sparkling Reflections) | $12 |
Beef 2 Ways, Eye fillet, slow cooked short rib, potato whip, Kale, garlic kombu butter, jus - (Merlot, Rack-dried Cabernet) | $36 |