Rhubarb, raspberry crumble, raspberry jelly, strawberry paper | $15 |
Broccolini, kale, green beans | $8 |
Master-stock duck, udon noodles, dashi broth, 62 degree egg - (Summer Ruby, Reserve Chardonnay) | $35 |
Roasted Quail, burnt carrot puree, pickled mushroom, edamame - (Summer Ruby, Merlot) | $26 |
Served With Quince Paste, Seasonal Fruit, Crackers & Housemade Crisps | - |