Muscat panna cotta, honey poached quince, oatmeal crumble | $15 |
Death by chocolate - hot fondant, delice, milk chocolate ice-cream | $17 |
Crispy fried baby snapper, Thai style coleslaw, tomato chilli jam | $64 |
Spiced bar nuts | $6 |
800g Cape Grim Rib eye carved off the bone, mushroom butter house mustards | $66 |
Orange Çikolata -Hot chocolate with a kick - blended with condensed milk, Baileys and vanilla liqueur served with Ahmet’s homemade Revani. A great way to say goodnight | $17 |
Sutlac – Brown rice milk pudding | $12 |
Kuzu Pirzola – Marinated lamb cutlets, yoghurt, mint & cucumber | $36 |
Ispanakli Borek – Spinach and feta toast in layers of pastry (V) | $13 |
Glazed with butter | $5 |
Barramundi Grilled - North Qld barramundi fillet grilled to perfection, served with fresh lemons | $27.90 |
Steak Dianne - Choice eye fillet finished in a garlic, Worcestershire cream reduction | $30.90 |
George’s Seafood Chowder - Fresh seafood soup | $10.90 |
Sauces - Mushroom, Pepper, Dianne or Garlic Cream | $5.90 |
Mud Crab Salad - Your choice of live mud crabs from our tanks, freshly steamed and served hot or cold with crisp garden salad | $M/P |
KILPATRICK OYSTER GF | $3.5 ~ Doz $33 |
- Turkish or gluten free or soy linseed or damper | $6.5 |
PORK RIBS (5) GFO Orange hoisin glaze, crispy noodles & sesame seeds | $14.9 |
FRUIT SALAD TASTER V Today’s fresh fruits, passionfruit coulis | $8.5 |