Just shucked coffin bay oysters, native lime mignonette | $3.5ea |
Cumin spiced slow roasted lamb shoulder, quince and mint jelly | $60 |
The Caramelized Cure - House-made salted caramel Woodford Reserve bourbon blended with Gelato vanilla ice cream | $14 |
Confit duck leg, caramelized witlof, cherry, walnut vinaigrette | $33 |
A selection of local and imported cheese, house condiments - 1 cheese , 2 cheese , 3 cheese | $9 / $18 / $27 |
Revani – Sticky orange cake, almond with spiced syrup & orange cream | $12 |
Orange Çikolata -Hot chocolate with a kick - blended with condensed milk, Baileys and vanilla liqueur served with Ahmet’s homemade Revani. A great way to say goodnight | $17 |
Tavuk sis – Chicken skewers, smoked paprika, garlic & fresh herbs | $26 |
Enginar – Braised artichoke heart, celeriac, carrot and potato with green beans | $24 |
Vegetarian pide - Spinach onion, tomato, mushrooms, feta & mozzarella cheese + | $21 |
Seasonal Vegetables | $5.90 |
Barramundi Grilled - North Qld barramundi fillet grilled to perfection, served with fresh lemons | $27.90 |
Prawn Cocktail -Ocean prawns marinated in a cocktail sauce served with fresh lemons | $16.90 |
Gnocchi Basil Tomato - Fresh gnocchi finished in a sweet basil Roma tomato sauce | $17.90 |
Mud Crab Salad - Your choice of live mud crabs from our tanks, freshly steamed and served hot or cold with crisp garden salad | $M/P |
SMOKED CHICKEN TAGLATELLE Smoked chicken, Spanish onion, cherry tomatoes, snowpeas, roasted walnuts & basil oil | $28.9 |
PAN ROASTED CHICKEN BREAST GF Stuffed with Moreton Bay bug, confit garlic served with quenelles, baby spinach & sweet corn puree | $32.9 |
#2 V, GFO Roma tomato, fresh basil, Napoli & mozzarella | $18.9 |
Main Course Choice of: WHOLE BAKED BABY BARRAMUNDI (When Available) Stuffed with sun-dried tomatoes, pine nuts & fresh herbs baked in chilli Napoli, olives & fire roasted onions on chat potatoes 1/2K | - |