Spiced bar nuts | $6 |
Crispy Mooloolaba king prawns, fresh tabouleh, pomegranate and sumac dressing | Small: $9 / Large: $18 |
House marinated local olives | $6 |
Cumin spiced slow roasted lamb shoulder, quince and mint jelly | $60 |
Duck liver parfait, spiced quinces, ginger bread | Small: $12 / Large: $18 |
Pirzola - Charcoal Lamb cutlets, chermoula & tomato cous cous (2pcs) +# | $17 |
Bulgurlu nohut salatasi – Bulgur and chick pea salad, fresh mint & coriander | $6.5 |
- all grills served with traditional Turkish style rice | - |
Kings Feast Freshly baked Turkish bread & Turkish garlic bread# Accompanied with a selection of dips #+ Içli Kofte + Flash fried mussels with cauliflower & saffron aioli + Kiymali Pide + | $46pp |
Kalamar - Calamari, sumac, lemon and smoked sea salt +# | $15 |
Lobster Mornay - Your choice of live lobster from our tanks, served with seafood cream sauce and parmesan cheese | $M/P |
Fish & Chips - Fish shallow pan fried served with salad and chips | $11.90 |
Spaghetti Bolognese (meat sauce) | $11.90 |
Mussels Calypso -Victorian black mussels steamed in white wine finished in a seafood Roma tomato basil sauce (seasonal) | $13.90 |
Barramundi Grilled - North Qld barramundi fillet grilled to perfection, served with fresh lemons | $27.90 |
TURKISH BREAD V Dukkah, olive oil & balsamic reduction | $12 |
Served with crackers, our own fruit & nut bread | - |
HOUSE BLENDED TOASTED MUESLI V Served with 99% fat free vanilla & fruit yoghurt | $10.9 |
50G GIPPSLAND BLUE Fresh Pear | $8 |
SAVOURY MINCE Cheese, grilled tomato, mushroom, poached egg & toasted bread | $16.9 |