Lamb Korma | $9.90 |
Fort Moilee
Local barramundi coconut bouillon with onion, tomato, chili & ginger, tempered with mustard seeds & curry leaf |
$23.90 |
Cucumber Raita
grated cucumber in fresh homemade yoghurt seasoned with chef's special spice mix |
$2.90 |
Malai Kofta
Creamy spinach & cheese koftas, stuffed with a sweet and tangy jumble of corn, toasted nuts, sultanas and ginger simmered in a flavoured and full boil shahi malai sauce |
$18.90 |
Garden Fresh Salad>. Sliced cucumber, Spanish onion, tomatoes & green chillies | $3.90 |
Garden salad | $7 |
Add pulled roasted chicken | $6 |
Chorizo croquettes. Mini fried crumbed rolls of mashed potato, mozzarella cheese and spanish chorizo sausage. Paprika aioli (3) | $11 |
300g grass fed rump steak. Char-grilled. Served with fresh salad and chips | $25 |
Fries with aioli | $6 |
Gooey caramel & butterscotch cheesecake | N/A |
Bacon, eggs, tomato & toast Smoked bacon and fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
Smoked salmon | N/A |
- Baby spinach & sautéed mushrooms | N/A |
Lemon pepper calamari | N/A |
Garlic & Herb bread | $6.90 |
Slow cooked pork belly crispy skin pork w/ spiced honey glaze | $33.90 |
Trio of dips | $12.90 |
Seasonal vegetable wrap todays seasonal vegetables, lettuce, tomato & fennel aioli | $10.90 |
Tiger Prawn and anchovy Linguini Grilled Australian tiger prawns tossed though a herb, anchovy & chilli linguini finished with cherry tomatoes | $23.90 |