Chips with a side of peri-peri sauce, peri-peri aioli or basil aioli | $6 |
Lamb rump (GF) - Roasted lamb rump with lemon potatoes, baby carrots, snow peas finished with minted salsa verde & spiced yoghurt | $30 |
Creamy mash potato, Dijon mustard mash potato or rice (GF) | $7 |
Grilled Barramundi (GF) - With roasted pumpkin, Roma tomatoes, Spanish onion, baby spinach & burre blanc sauce | $18 |
Vegetarian Espatada (GF) - Skewered haloumi cheese, zucchini, roasted capsicum & mushroom served with Portuguese tomato rice & peri-peri sauce on the side | $25 |
Fresh Local Spanner Crab Spagalinni, Lemon, Brunoise Tomato, Capers, Garlic Crumb | $25.90 |
Confit Duck, Parsnip & Potato Mash, Teriyaki Sauce, Parsnip Chips | $34.50 |
White Chocolate And Honeycomb Cheesecake, Boysenberry Gelato | $14.00 |
Rolled Pork Belly, Apple, Cashew, And Sesame Coleslaw, Pear Puree Citrus Caramel | $18.50 |
Liquor Coffee | $10.50 |
Pulled Pork Sliders - slow cooked lamb shredded with rocket, roma tomato, persian feta & beetroot relish on Turkish roll | $16.95 |
Oysters - tempura with dill mayonnaise & lemon | $3.50/each |
Oysters - natural with lemon & black pepper | $3.00/each |
The Wa-wa - with rocket roast pumpkin red onion cherry tomato feta & seeded mustard dressing | $16.95 |
Prawn Cocktail - fresh cooke Mooloolaba prawns, bacon, creme fraiche, seafood sauce, cos lettuce & lemon | $19.95 |
Dukkah spiced lamb rump w/ balsamic reduction & goats cheese | $33.90 |
Chicken salad parmesan, pine nuts, mixed leaves, tomato, carrot, aioli & croutons | $16.90 |
Turkish bread & dips | $12.90 |
Napoli spaghetti | $9.90 |
Crusty bread | $7 |