Portuguese Espatada, (270g) rump - Karma waters Signature Dish (GF) - Skewered, dripping with peri-peri sauce & served with baby potatoes & salad | $29 |
Vegetarian Espatada (GF) - Skewered haloumi cheese, zucchini, roasted capsicum & mushroom served with Portuguese tomato rice & peri-peri sauce on the side | $25 |
Raisin toast (2 slices) - Toasted raisin bread topped with lemon mascarpone & honey | $6.5 |
Oven baked Portuguese beef curry - Slow cooked in Portuguese spices & served with rice, Karma waters apple mango chutney, diced tomato & cucumber | $24 |
Fresh fruit salad - With honey & natural yoghurt | $11 |
Garden Salad | $8.00 |
White Chocolate And Honeycomb Cheesecake, Boysenberry Gelato | $14.00 |
Rolled Pork Belly, Apple, Cashew, And Sesame Coleslaw, Pear Puree Citrus Caramel | $18.50 |
Orange Creme Caramel, Burnt Caramel Gelato | $14.00 |
Curry seasoned Seared Atlantic Scallops on a potato puree and finished with watercress | $16.90 |
Grilled chicken and chips | $9.90 |
- (sandwiches & wraps served with chips) | - |
Cape grim beef cheek ragu slow cooked w/ rich tomato sauce tagliatelle pasta w/ goats cheese | $26.90 |
Tiger Prawn and anchovy Linguini Grilled Australian tiger prawns tossed though a herb, anchovy & chilli linguini finished with cherry tomatoes | $23.90 |
Pizza Breads - with garlic, rosemary, black olives, caramelised onion, parmesan & sea salt | $12.95 |
Chicken Burger - pan fried chicken breast, avocado, tomato, brie cheese, lettuce & ioli | $17.95 |
Salmon Parcel - smoked salmon filled with prawn celeriac remoulade, avocado, basil pesto, lemon & petit salad | $16.20 |
Lemon Posset - raspberry sorbet | $12.50 |
Oysters - tempura with dill mayonnaise & lemon | $3.50/each |