Kashmiri Pulaw - basmati rice cooked with green peas, onions, apples & sultanas | $9.50 |
Prawn Masala - prawn curry with a thick sauce made with special herbs (Reg/Large) | $14.90/$21.90 |
Nan - fine plain flour bread cooked in the tandoor | $2.90 |
Nan Keema - stuffed with spiced minces | $4.90 |
Lamb Vindaloo - hot & spicy lamb curry (Reg/Large) | $14.90/$21.90 |
Prawn Cracker (1 bag) | $2.50 |
King Prawns Chow Mein | $12.70 |
Sesame Prawn Toast (2) | $4.00 |
Chicken Sweet Corn Soup | $5.70 |
King Prawn Laksa | $10.00 |
- Beef / Chicken | $13.00 |
Vegetable Fried Rice | $8.50 |
Braised Beef with Cashews | $14.00 |
Fried Soft Egg Noodle with Combination | $16.00 |
Fried Pork Chop with Special Sauce | $13.00 |
Vegetarian Noodle Thick egg noodles with tofu, & vegetables in Soy & Oyster Sauce. | $10.00 |
Fried Kuai Teow Flat rice noodles with combination meat & vegetables in Chilli Sauce. | $10.50 |
Lemon Chicken with Rice/$2 Fried Rice Steamed or fried rice with chicken in Lemon Sauce. (Served with a spring roll) | $10.50 |
Mongolian Beef Thick egg noodles with beef & seasonal vegetables in Mongolian Sauce. | $10.50 |
Black Pepper Beef Thick egg noodles with beef & seasonal vegetables in Black Pepper Sauce. | $10.50 |
Bread Butter | $1.00 |
Hot Chips | $2.00 |
Lamb Kebab Wrap | $6.00 |
Hamburger 'w' Bacon & Egg | $5.70 |
Egg | $0.40 |
Chimi Chang - Deep fried tortilla wrap filled with beef, served with sour cream, guacamole and a spicy salsa | $17.50 |
Decks Burger - Pattie with bacon, egg, lettuce, beetroot, tomato, caramelised onion, bbq sauce, mustard and onion rings | $14.50 |
Green Thai Chicken Curry - Served with jasmine rice and pappadamus | $18.50 |
Salt and Pepper Squid - Served with chips, salad and tartare | $15.50 |
Served on Turkish bun with chips | - |
Cauliflower Pakora - Mild spiced, deep-fried in a chickpea | $6.90 |
Shahi Paneer - Homemade cottage cheese in a mild | $14.95 |
Chilli Prawn - Green prawns simmered in a sweet and | $8.90 |
Orange juice | $3.20 |
Seekh Kabab - Tender minced lamb, seasoned with | $16.95 |
Fried Cashew Nuts - Sea salt & lemon-pepper | $8.5 |
Crab - Sand Crab salad, green pawpaw, coriander, nam jim & crushed peanuts | $25.5 |
Risotto Funghi - Mixed forest mushrooms, peas and taleggio | $29.5 |
Salmon Crudo - Fennel, preserved lemon & parsley vinaigrette | $12.5 |
Macadamia Crusted Barramundi Fillet - With Baby Creamy Potatoes, Artichoke,Sautee Vegetables, Chive Crème Fraiche | $33.90 |
Sirloin 300G - Beef City Platinum Grain Fed(150Days) Darling Downs Qld | $33.90 |
Minted Crushed Peas, Pine Nuts, Cream Fraiche | $7.90 |
Eye Fillet 220G - S W I F T Pastured Raised Darling Downsq L D | $36.90 |
Golden Ox Classic Seafood Platter - Cold: Crab, Bug ½ , Prawns, Oysters, Garden Salad, Dipping Sauces Andhot: Crumbed Whiting, Scallops And Calamari With Grilled Prawns And Mussels, Chips | $62.90 |