Ginger Coriander Marinated Chicken Strips With Sriracha Aioli | $9.90 |
Feta Filled Green Olives Crumbed, Turkish Bread, Yuzu Aioli | $11.90 |
Short Black | $3.50 |
Duck Renoir - Sous Vide Breast, Confit Leg, Pureed Sweet Potato, Snow Peas, Fig Orangemarmalade, Star Anise Duck Jus | $37.90 |
Gympie green beans and broccolini in lemon and herb butter (gf) | $9.00 |
Two cheese - Fromage served with baguette, honeycomb, quince paste and ruby grapes | $18.90 |
Bourride – a dish of coral fish and king prawns cooked in aromatic provençal sauce, finished with aioli and served with herb baguette | $42.00 |
Soufflé du jour | $18.00 |