French restaurant and takeaway menus in Regional Wide Bay-Burnett
Baguette Restaurant Sample Menu
| Mushroom risotto with zucchini beignet and crème fraiche (v) | $32.00 |
| Profiteroles filled with espresso crème, served with hot chocolate sauce and pistachio parfait | $15.00 |
| Heritage pumpkin roasted in spiced honey (gf) | $9.00 |
| Duck and prune ravioli, creamed leeks and jus gras | $19.00 |
| French fries, malt vinegar aioli (gf) | $8.00 |
The Golden Ox
Italian, Japanese, Lebanese, Spanish, French, Asian, American, International, Irish, Middle Eastern, Chinese, Greek, Indian, Mexican, European, Mediterranean
330 Oxley Ave, Margate, QLD, 4019, Australia
The Golden Ox Sample Menu
| Chef’S Delicious Soup - With Warm Bread | $14.40 |
| Decadant Warm Chocolate Pudding, Salted Caramel Cream - Vanilla Ice Cream, Warm Chocolate Sauce | $14.90 |
| Duck Fat Roasted Rosemary Chats Potatoes | $8.90 |
| Flatwhite | $4.00 |
| Seafood Medley - Grilled Moreton Bay Bug,Mooloolaba Prawns, Half Shell Scallops, Black Mussels And Fresh Fishfillets, Sautéed Chats And Greens, Lemon Dill Beurre Blanc | $48.90 |
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