TIRAMISU Italian sponge fingers layered with espresso shots and a mascarpone cream | $12.00 |
LAMB SALAD House marinated lamb served on a bed of mesculin lettuce, roast capsicum, fetta, onion and drizzled with our house tzatziki dressing | $18.00 |
CHEESY GARLIC PIZZA V | $14.00 |
PRAWN Napoli, fresh local prawns, baby spinach, onion, cherry tomatoes, mozzarella and topped with fresh rocket | $24.00 |
- Roast Tomato | $1.50 |
Soup of the Day | $10.00 |
Scallops - Pan seared scallops in garlic butter on a bed of Pea Puree | $12.50 |
Ocean Seafood Basket | $27.50 |
Meat Feast - Beef, bacon, ham, salami and bbq sauce | $11.50 |
ITALIANA (Artichoke slices, on a tomato base with mozzarella, olives, anchovies & oregano) | SM $20.80/$23.30/$26.40 |
CHICKEN (Tomato, cheese, ham, chicken & pineapple) | $17.70/$20.70/$24.30 |
TANDOORI CHICKEN (Tandoori marinated chicken pieces on a tomato base with mozzarella, onion, capsicum and topped off with our special minted yoghurt) | SM $20.80/$23.30/$26.40 |
FRITTO MISTO (A serving of oysters kilpatrick, crumbed king prawns & salt and peper calamari) | $18.50 |
ROBERTO (Bacon, mushrooms, shallots & fresh garlic in a creamy white sauce) | $20.40 |
Moussaka | Regular: $9.00 |
Lasagne | Regular: $9.00 |
Zorba's Greek Salad | Regular: $10.50 |
Kilpatrick - bacon, Worcestershire, tomato sauce | $22.5/ $45 |
Mussels - Braised with chorizo, tomato, thyme & grilled bruschetta | $17.5 |
Salmon Crudo - Fennel, preserved lemon & parsley vinaigrette | $12.5 |
Warm Apple & Rhubarb Crumble - crème anglaise, hazelnut gelato | $14.5 |
Garlic Bread - herb & garlic baguette | $6.5 |
Short Black | $3.50 |
Rump 300G - 1824 Grain Fed (150 Days) Emerald Qld | $29.90 |
Sautéed Season Vegetables | $7.90 |
Seafood Medley - Grilled Moreton Bay Bug,Mooloolaba Prawns, Half Shell Scallops, Black Mussels And Fresh Fishfillets, Sautéed Chats And Greens, Lemon Dill Beurre Blanc | $48.90 |