MEAT LOVERS Napoli, ham, pancetta, pepperoni, chorizo chicken, bacon, BBQ sauce and mozzarella | $24.00 |
BRUSCHETTA V House focaccia bread topped with pesto, fresh tomato, bocconcini, onion, basil and drizzled with a balsamic glaze | $14.00 |
- CAMOGLI Locally smoked ham, sliced tomato and mozzarella | $10.00 |
SAVOURY MINCE Arco's ragu served on house made foccacia and topped with 2 poached eggs | $14.00 |
GNOCCHI FORMAGGIO Served with a decadent sauce of gorgonzola cheese, bacon and parmesan | $24.00 |
Chimi Chang - Deep fried tortilla wrap filled with beef, served with sour cream, guacamole and a spicy salsa | $17.50 |
Lime & Cajun Chicken Salad - Chicken tenderloin's marinated in lime and Cajun spice then tossed through fresh herbs, lettuce, cherry tomato, red onion, cucumber and aioli | $15.00 |
Chicken Burger - Lettuce, Tomato, Onion, Cheese and Aioli | $13.50 |
Salt and Pepper Squid - Served with beer battered chips, salad and homemade tartare | $21.50 |
Creamy Garlic Pasta - Cherry tomatoes, spinach and onion tossed through a creamy garlic white wine sauce | $17.50 |
GARLIC PRAWNS (Prawns flamed in brandy with a cream & garlic sauce served on rice) | $21.10/$24.40 |
CHICKEN MEXICANA (Tender chicken fillet with shallots in a tomato, capsicum & chilli cream sauce) | $23.40 |
OYSTERS KILPATRICK (Bacon with Worcestershire sauce under the grill) | $17.40 ½ doz $25.40 doz |
VEAL SCHNITZEL & SPAGHETTI (Crumbed veal served with spaghetti bolognese) | $26.00 |
VINNIE’S SPECIAL (Mixture of vegetables with bacon & spices in a creamy tomato sauce) | $22.40 |
Vegetarian Lasagne | Regular: $9.00 |
Crumbed - Your choice of prawns or scallops, hand cut chips, tartare sauce | $24.5 |
Hand cut sebago chips & roasted garlic aioli | $8.5 |
Strawberry Salad - Pistachio praline, jelly, mascarpone sabayon | $14.5 |
Mud Crab Platter - Moreton Bay Bug, sand crab, oysters, Mooloolaba Ocean King prawns, | ½ mud crab: $82.5 |
Caprese -Vine ripened tomatoes, micro basil, buffalo mozzarella | $16.50 |
Porcini Dusted Marinated Mushrooms | $11.40 |
Roast Cherry Duck - Duck Breast And Leg, Morello Cherry, Port Wine Glaze, Roasted Leek, Fennel, Potato,Candied Walnuts | $36.90 |
Duck Renoir - Sous Vide Breast, Confit Leg, Pureed Sweet Potato, Snow Peas, Fig Orangemarmalade, Star Anise Duck Jus | $37.90 |
Tea (Pot) | $4.00 |