CAPRESE V A selection of locally sourced Roma and cherry tomatoes and buffalo mozzarella, served with a balsamic glaze, house made basil pesto and Arco's focaccia | $15.00 |
MIXED LEAF SALAD V | $11.00 |
NAKED CHICKEN PARMIGIANA Marinated chicken layered with house made Napoli, fresh basil, locally smoked ham and mozzarella. Served with beer battered chips and salad | $25.00 |
BACON & EGG ROLL Brioche bun stuffed with locally smoked bacon, egg and rocket. Served with house made relish | $12.00 |
LAMB Napoli, baby spinach, house marinated lamb, olives, capsicum, mozzarella and topped with tzatziki | $23.00 |
Sauces : Mushroom, Gravy, Pepper and Garlic Cream | - |
- add Parma Topper | $4.00 |
Steak Sandwich - Lettuce, tomato, cheese, beetroot, caramelised onion, bbq sauce served with chips | $15.00 |
Florentine - Garlic base with spinach, mushroom, roast capsicum, caramelised onion and toasted pine nuts | $11.50 |
B.L.A.T. - Bacon, Lettuce, Avo and tomato | $12.50 |
CHICKEN PARMIGIANA (Crumbed chicken fillet with napoli sauce & mozzarella cheese then grilled til golden brown) | $24.40 |
CHICKEN AVOCADO (Tender chicken fillet in a creamy avocado sauce) | $24.40 |
OYSTERS KILPATRICK (Bacon with Worcestershire sauce under the grill) | $17.40 ½ doz $25.40 doz |
BRUSCHETTA (Toasted homemade bread topped with a mix of tomatoes, red onion, garlic & fresh basil - Enough for 2/3 people) | $12.20 |
CHICKEN AL PEPE (Brandy flamed chicken fillet in a green peppercorn & cream sauce) | $24.40 |
Lasagne | Regular: $9.00 |
Meat Platter - Cured meats: Proscuitto, Serrano, Chorizo, Sopressa w house pickled vegetables | $19.5 |
Michael Special - Barramundi fillet, parmesan-egg cream, Panko crumb fried | $32.5 |
Truffle & chive potato mash | $8.5 |
Salmon Crudo - Fennel, preserved lemon & parsley vinaigrette | $12.5 |
Macadamia Crusted Barramundi Fillet - With Baby Creamy Potatoes, Artichoke,Sautee Vegetables, Chive Crème Fraiche | $33.90 |
All Steaks Served With Potato Bake, Vegetables And Beef Red Wine Jus | N/A |
Duck Renoir - Sous Vide Breast, Confit Leg, Pureed Sweet Potato, Snow Peas, Fig Orangemarmalade, Star Anise Duck Jus | $37.90 |
Chicken New Orleans - Parsley Garlic Marinated Chicken Breast Filled With Ricotta, Paris Mash, Cornichon Remoulade,Buttered Corn, Spinach, Borderlaise Sauce | $28.90 |
Crusty Garlic Bread Loaf | $6.40 |