| Grilled vegetables pumpkin hummus, meredith goats cheese & pesto oil | $12.00 |
| Chicken breast, crispy bacon, rocket & avocado salsa | $13.00 |
| Herb & parmesan chicken schnitzel, pancetta, lemon & dill aioli | $14.00 |
| Grilled skirt steak, sautéed mushrooms & onion | $15.00 |
| Wagyu beef burger, tomato chilli jam & crispy onion rings | $15.00 |
| Relish Kilpatrick (Half/1 Dozen) | $18.00/$35.00 |
| Natural with champagne & ginger granita / shallot & sherry vinegar (Half/1 Dozen) | $16.00/$32.00 |
| Oyster selection (Half/1 Dozen) | $16.00/$32.00 |
| Grilled turkish pide with assorted dips & infused olive oil with balsamic | $13.00 |
| Trio of bruschetta served on grilled sour dough with rocket | $15.00 |
| Caesar salad with grilled chicken breast, crispy bacon, egg & shaved parmesan | $18.00 |
| Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette | $18.00 |
| Mushroom & baby spinach risotto cakes, oven dried tomatoes, rocket, parmesan & balsamic caramel | $15.00/$23.00 |
| Duck three ways, spiced carrot, cabernet reduction, blood orange jelly & toasted brioche | $18.00 |
| Crispy chilli prawns & calamari, snow pea noodle salad, sweet soy, ginger & lime dressing | $18.00/$28.00 |
| Ravioli of butternut pumpkin, spinach & ricotta, walnut & sage burnt butter | $18.00/$25.00 |
| Seared scallops, grilled house made chorizo & bell pepper salsa | $18.00 |
| Salad of Fraser Island spanner crab, avocado, fennel & chilled tomato consommé | $18.00 |
| Tasting platter, risotto cake, crab salad, chilli prawns & squid assorted dips, marinated olives served with grilled sour dough | $25.00 |
| Crispy ale battered local market fish with fat chips, snow peas, cucumber, radish salad & tartare sauce | $28.00 |
| Grilled Angus yearling 300g cutlet, truffle & mushroom butter, polenta chips & caramelised onion jus | $35.00 |
| Roasted saddle of spring lamb, sugar snap peas, leek & potato gratin & port wine jus | $32.00 |
| Confit Hunter Valley chicken, celeriac cake, asparagus, prosciutto & tarragon jus | $28.00 |
| Grilled Bangalow pork fillet & confit pork belly, carrot puree, celery, apple & walnut remoulade | $33.00 |
| Atlantic salmon, prawn filled zucchini blossom, pea, watercress & champagne, saffron veloute | $33.00 |
| Assiette of seafood salmon, baby octopus, crispy chilli prawns & calamari, seared scallops & chorizo, oyster trio served with house cut chips | $48.00 |
| Wood fire sourdough with garlic butter | $5.00 |
| Rocket & parmesan salad with balsamic dressing | $7.00 |
| Steamed French beans with herbed butter | $7.00 |
| Crushed potato with garlic, chilli & rosemary | $7.00 |
| Chips with aioli | $7.00 |
| Grilled Turkish pide with assorted dips, marinated olives & infused olive oil with balsamic | $13.00 |
| Trio of bruschetta served on grilled sour dough with rocket | $13.00 |
| Relish Kilpatrick (Half / 1 dozen) | $18.00/$35.00 |
| Natural with champagne & ginger granita / shallot & sherry vinegar (Half / 1 dozen) | $16.00/$32.00 |
| Oyster selection (Half / 1 dozen) | $16.00/$32.00 |
| Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette | $18.00 |
| Mushroom & baby spinach risotto cakes, oven dried tomatoes, Persian fetta, rocket & balsamic caramel | $15.00/$23.00 |
| Duck three ways, spiced carrot, cabernet reduction, blood orange jelly & toasted brioche | $18.00 |
| Crispy chilli prawns & calamari, snow pea noodle salad, sweet soy, ginger & lime dressing | $18.00/$28.00 |
| Ravioli of butternut pumpkin, spinach & ricotta, walnut & sage burnt butter | $18.00/$25.00 |
| Seared scallops, grilled house made chorizo & bell pepper salad | $18.00 |
| Salad of Fraser Island spanner crab, avocado, fennel & chilled tomato consommé | $18.00 |
| Tasting platter, risotto cake, crab salad, chilli prawns & squid assorted dips, marinated olives served with grilled sour dough | $25.00 |
| Crispy ale battered local market fish with fat chips, snow peas, cucumber, radish salad & tartare sauce | $28.00 |
| Grilled Angus yearling 300g cutlet, truffle & mushroom butter, polenta chips & caramelised onion jus | $35.00 |
| Roasted saddle of spring lamb, sugar snap peas, leek & potato gratin & port wine jus | $32.00 |
| Confit Hunter Valley chicken, celeriac cake, asparagus, prosciutto & tarragon jus | $28.00 |
| Grilled Bangalow pork fillet & confit belly, carrot puree, celery, apple & walnut remoulade | $33.00 |
| Atlantic salmon, prawn filled zucchini blossom, pea, watercress & champagne, saffron veloute | $33.00 |
| Assiette of seafood salmon, baby octopus, crispy chilli prawns & calamari, seared scallops & chorizo, oyster trio served with house cut chips | $48.00 |
| Wood fire sour dough with garlic herb butter | $5.00 |
| Rocket & parmesan salad with balsamic dressing | $7.00 |
| Steamed French beans with herbed butter | $7.00 |
| Crushed potato with garlic, chilli & rosemary | $7.00 |
| Chips with aioli | $7.00 |
| Baked apple tarte tatin & walnut fudge ice cream | $12.00 |
| Choc mint crème brûlée & chocolate shortbread | $12.00 |
| Banoffee tart & vanilla ice cream | $12.00 |
| Baked chocolate fondant & honeycomb ice cream (15 mins) | $12.00 |
| Passionfruit & citrus tart, vanilla ice cream & berry compote | $12.00 |
| Cheese selection, marinated baby figs & homemade lavosh | $12.00 |
| PORT - Yalumba Antique Tawny – Rutherglen, SA | $6.00 |
| MUSCAT - Seppeltsfield Muscat – Rutherglen, SA | $8.00 |
| WATERMELON GRANITA - Watermelon granita served with a shot of Absolut Raspberri vodka | $12.00 |
| TOBLERONE COCKTAIL - Kahlua, Baileys, Crème de cacao & cream, served in a chocolate lined glass with homemade honeycomb | $12.00 |
| Banoffee tart, honeycomb ice cream, apple tarte tatin, Choc mint crème brûlée, passionfruit & citrus tart | $24.00 |
| On ice | $6.00 |
| Mixed | $7.00 |
| Coffee | $8.00 |
| Affogato | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Relish At Links | Modern Australian |
| Relish On Addison | Modern Australian |
| 5th Ave | American, Health Food, Vegetarian, Australian, Cafe Food, Gluten Free, Modern Australian |
| Swordfish Deli Cafe | Seafood, Modern Australian |
Below you'll find samples from menus of places nearby.
| Combination or Seafood with Rice | $15.60 |
| Combination Birds Nest (chicken, beef king prawn) | $20.80 |
| - Combination (Chicken, Beef, King Prawns) | $17.00 |
| Steamed Stuffed Rice Paper Rolls (Banh Coun) (2) | $6.50 |
| Chilli Chicken or Beef with Rice | $12.60 |
| Chicken, Beef, BBQ Pork | $16.50 |
| Stir Fry Seasonal Vegetables | $13.80 |
| Mongolian Lamb | $17.00 |
| Clean Here for the full menu for High Sea Restaurant |
| Maple Pork - slow cooked maple pork with roasted apple, smoked paprika, onion, crackling dust and rosemary maple reduction | $24.90 |
| Garlic - roasted garlic Napolitana sauce with mozzarella | $11.90 |
| B.L.A.T (Bacon, Lettuce, Avo, Tomato) | $12.95 |
| Pepperoni - garlic and tomato base with smoked pepperoni, mozzarella, chilli infused olive oil, parmesan and lemon zest | $21.90 |
| Garlic Bread | $6.90 |
| 5th Ave Special - shaved ham, pepperoni, sticky sliced pineapple, Spanish onion, sautéed mix mushroom, capsicum, oregano and parmesan, with mozzarella on tomato and herb base | $21.90 |
| American Chilli - sliced pepperoni, sauteed mixed mushrooms, jalapeno peppers, Spanish onion and chilli flakes | $21.90 |
| Shoe String Fries | $6.90 |
| Clean Here for the full menu for 5th Ave Cafe |
|
Golden PANKO crumbed chicken schnitzel piadina
Baby spinach, cheese, onion, roasted red pepper, pickles, aioli with hand- cut chips |
$12.90 |
|
Linguine al gamberi
King prawns, rocket, tomato in garlic & chilli, bruschetta, fresh basil |
$19.90 |
|
Hand cut steak fries
With chipotle aioli |
$6.00 |
|
-Tropical
With double smoked ham, pineapple |
$17.50 |
|
-House supreme
With double smoked ham, hot salami, bacon, mushroom, pineapple, olive, spanish onion |
$18.00 |
|
Calamari & chips
Panko crumbed calamari, with chips and house salad, tartare sauce |
$12.90 |
| Sunday family walk in kids meal | FREE |
|
Texas spiced BBQ beef brisket sandwich
Ricotta, rocket, spanish onion, semi-dried tomato, smokey BBQ aioli in housemade rosemary-focaccia with hand-cut chips |
$12.90 |
| Clean Here for the full menu for Il Lago Pizzeria |
| 3 Courses | $42.00 |
| Rosemary Steak Beef medallions thinly sliced, cooked in a rosemary, mushroom and red wine jus | - |
| Pasta of the Day Ask your waitperson for today's special | - |
| Barramundi Catch Fillet of barramundi grilled to perfection with lemon and butter | - |
| Trio Sorbet Complementing flavours of lemon, passionfruit and forest berry Italian sorbets | - |
| Chicken Capri Creamy mornay chicken and herb filled crepe, finished with grilled cheese topping | - |
| Chicken Cordon Bleu Tender fillet filled with premium ham and mozarella, crumbed and fried golden, served with julienne vegetables and garlic cream sauce | - |
| Prawn Fare Ocean fresh prawns cooked in a sweet chilli cream sauce, served with a timbale of rice | - |
| Clean Here for the full menu for Branches Restaurant |
| Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink | $6.95 |
| Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular | $11.95 |
| Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
| Kentucky Burger | $7.95 |
| Grilled Strip Salad | $7.95 |
| Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink | $10.45 |
| Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink | $12.95 |
| Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
| Clean Here for the full menu for KFC |
| Name | Cuisines |
|---|---|
| High Sea Restaurant | Takeaway Food |
| Julies Chicken and Chips | Takeaway Food |
| 5th Ave Cafe | Mediterranean, Pizza & Pasta |
| Shellharbour Country Kitchen | Cafes |
| Il Lago Pizzeria | Italian, Pizza & Pasta, European |
| White House Cafe | Cafes |
| Salvatore's Fish Cafe | Cafes, Seafood |
| Addy's Restaurant & Bar | Greek, Mediterranean, Turkish, French, Italian, Moroccan, Vietnamese, Spanish, Thai, Asian, Japanese |
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