| Grilled vegetables pumpkin hummus, meredith goats cheese & pesto oil | $12.00 |
| Chicken breast, crispy bacon, rocket & avocado salsa | $13.00 |
| Herb & parmesan chicken schnitzel, pancetta, lemon & dill aioli | $14.00 |
| Grilled skirt steak, sautéed mushrooms & onion | $15.00 |
| Wagyu beef burger, tomato chilli jam & crispy onion rings | $15.00 |
| Relish Kilpatrick (Half/1 Dozen) | $18.00/$35.00 |
| Natural with champagne & ginger granita / shallot & sherry vinegar (Half/1 Dozen) | $16.00/$32.00 |
| Oyster selection (Half/1 Dozen) | $16.00/$32.00 |
| Grilled turkish pide with assorted dips & infused olive oil with balsamic | $13.00 |
| Trio of bruschetta served on grilled sour dough with rocket | $15.00 |
| Caesar salad with grilled chicken breast, crispy bacon, egg & shaved parmesan | $18.00 |
| Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette | $18.00 |
| Mushroom & baby spinach risotto cakes, oven dried tomatoes, rocket, parmesan & balsamic caramel | $15.00/$23.00 |
| Duck three ways, spiced carrot, cabernet reduction, blood orange jelly & toasted brioche | $18.00 |
| Crispy chilli prawns & calamari, snow pea noodle salad, sweet soy, ginger & lime dressing | $18.00/$28.00 |
| Ravioli of butternut pumpkin, spinach & ricotta, walnut & sage burnt butter | $18.00/$25.00 |
| Seared scallops, grilled house made chorizo & bell pepper salsa | $18.00 |
| Salad of Fraser Island spanner crab, avocado, fennel & chilled tomato consommé | $18.00 |
| Tasting platter, risotto cake, crab salad, chilli prawns & squid assorted dips, marinated olives served with grilled sour dough | $25.00 |
| Crispy ale battered local market fish with fat chips, snow peas, cucumber, radish salad & tartare sauce | $28.00 |
| Grilled Angus yearling 300g cutlet, truffle & mushroom butter, polenta chips & caramelised onion jus | $35.00 |
| Roasted saddle of spring lamb, sugar snap peas, leek & potato gratin & port wine jus | $32.00 |
| Confit Hunter Valley chicken, celeriac cake, asparagus, prosciutto & tarragon jus | $28.00 |
| Grilled Bangalow pork fillet & confit pork belly, carrot puree, celery, apple & walnut remoulade | $33.00 |
| Atlantic salmon, prawn filled zucchini blossom, pea, watercress & champagne, saffron veloute | $33.00 |
| Assiette of seafood salmon, baby octopus, crispy chilli prawns & calamari, seared scallops & chorizo, oyster trio served with house cut chips | $48.00 |
| Wood fire sourdough with garlic butter | $5.00 |
| Rocket & parmesan salad with balsamic dressing | $7.00 |
| Steamed French beans with herbed butter | $7.00 |
| Crushed potato with garlic, chilli & rosemary | $7.00 |
| Chips with aioli | $7.00 |
| Grilled Turkish pide with assorted dips, marinated olives & infused olive oil with balsamic | $13.00 |
| Trio of bruschetta served on grilled sour dough with rocket | $13.00 |
| Relish Kilpatrick (Half / 1 dozen) | $18.00/$35.00 |
| Natural with champagne & ginger granita / shallot & sherry vinegar (Half / 1 dozen) | $16.00/$32.00 |
| Oyster selection (Half / 1 dozen) | $16.00/$32.00 |
| Grilled Clarence river baby octopus, cucumber, radish & mint salad, confit lemon, squid ink & chilli vinaigrette | $18.00 |
| Mushroom & baby spinach risotto cakes, oven dried tomatoes, Persian fetta, rocket & balsamic caramel | $15.00/$23.00 |
| Duck three ways, spiced carrot, cabernet reduction, blood orange jelly & toasted brioche | $18.00 |
| Crispy chilli prawns & calamari, snow pea noodle salad, sweet soy, ginger & lime dressing | $18.00/$28.00 |
| Ravioli of butternut pumpkin, spinach & ricotta, walnut & sage burnt butter | $18.00/$25.00 |
| Seared scallops, grilled house made chorizo & bell pepper salad | $18.00 |
| Salad of Fraser Island spanner crab, avocado, fennel & chilled tomato consommé | $18.00 |
| Tasting platter, risotto cake, crab salad, chilli prawns & squid assorted dips, marinated olives served with grilled sour dough | $25.00 |
| Crispy ale battered local market fish with fat chips, snow peas, cucumber, radish salad & tartare sauce | $28.00 |
| Grilled Angus yearling 300g cutlet, truffle & mushroom butter, polenta chips & caramelised onion jus | $35.00 |
| Roasted saddle of spring lamb, sugar snap peas, leek & potato gratin & port wine jus | $32.00 |
| Confit Hunter Valley chicken, celeriac cake, asparagus, prosciutto & tarragon jus | $28.00 |
| Grilled Bangalow pork fillet & confit belly, carrot puree, celery, apple & walnut remoulade | $33.00 |
| Atlantic salmon, prawn filled zucchini blossom, pea, watercress & champagne, saffron veloute | $33.00 |
| Assiette of seafood salmon, baby octopus, crispy chilli prawns & calamari, seared scallops & chorizo, oyster trio served with house cut chips | $48.00 |
| Wood fire sour dough with garlic herb butter | $5.00 |
| Rocket & parmesan salad with balsamic dressing | $7.00 |
| Steamed French beans with herbed butter | $7.00 |
| Crushed potato with garlic, chilli & rosemary | $7.00 |
| Chips with aioli | $7.00 |
| Baked apple tarte tatin & walnut fudge ice cream | $12.00 |
| Choc mint crème brûlée & chocolate shortbread | $12.00 |
| Banoffee tart & vanilla ice cream | $12.00 |
| Baked chocolate fondant & honeycomb ice cream (15 mins) | $12.00 |
| Passionfruit & citrus tart, vanilla ice cream & berry compote | $12.00 |
| Cheese selection, marinated baby figs & homemade lavosh | $12.00 |
| PORT - Yalumba Antique Tawny – Rutherglen, SA | $6.00 |
| MUSCAT - Seppeltsfield Muscat – Rutherglen, SA | $8.00 |
| WATERMELON GRANITA - Watermelon granita served with a shot of Absolut Raspberri vodka | $12.00 |
| TOBLERONE COCKTAIL - Kahlua, Baileys, Crème de cacao & cream, served in a chocolate lined glass with homemade honeycomb | $12.00 |
| Banoffee tart, honeycomb ice cream, apple tarte tatin, Choc mint crème brûlée, passionfruit & citrus tart | $24.00 |
| On ice | $6.00 |
| Mixed | $7.00 |
| Coffee | $8.00 |
| Affogato | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Relish At Links | Modern Australian |
| Relish On Addison | Modern Australian |
| 5th Ave | Vegetarian, Modern Australian, American, Gluten Free, Australian, Cafe Food, Health Food |
| Swordfish Deli Cafe | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
| - King Prawns | $18.00 |
| Rainbow Steak | $18.00 |
| - | - |
| King Prawn, Fish, Scallops, Seafood | $18.00 |
| Chicken, Beef, Pork | $16.50 |
| Singapore Fried Squid | $7.50 |
| Entrees: Vegetarian Spring Rolls | $5.50 |
| Garlic King Prawns (6) | $8.50 |
| Clean Here for the full menu for High Sea Restaurant |
| Red Slaw with Fennel | $6.90 |
| Ham and Pineapple double smoked ham, mozzarella and caramelized pineapple | $18.90 |
| Choc Hedge Slice | $2.50 |
| Bliss Bowl Mixed quinoa, roast garlic hommus, pickled baby beets, roasted cauliflower, cumin kale chips, avocado, hazelnut dukkah and fresh lemon | $15.90 |
| Maple Pork - slow cooked maple pork with roasted apple, smoked paprika, onion, crackling dust and rosemary maple reduction | $24.90 |
| Chicken Ranch - roast chicken, smoky bacon, red onion, Swiss brown mushrooms and ranch dressing | $21.90 |
| Half n Half Pizza Any Pizza | $2.00 |
| Sweet Potato Fries | $9.95 |
| Clean Here for the full menu for 5th Ave Cafe |
| Wednesday buy 3 get 1 free pizza | |
| -Delivery fee | $3.00 |
|
-Mediterranean
With eggplant, zucchini, mushroom, roasted red capsicum |
$17.50 |
|
Gnocchi bolognaise
Bolognaise sauce, with hand-made gnocchi & parmesan |
$16.90 |
|
Gnocchi pomodoro
Neapolitan sauce, bocconcini cheese, basil and grated parmesan |
$16.90 |
|
Daily dessert
Check staff |
$10.00 |
|
Affogato
Vanilla ice-cream, topped with a shot of espresso coffee |
$7.00 |
|
-House supreme
With double smoked ham, hot salami, bacon, mushroom, pineapple, olive, spanish onion |
$18.00 |
| Clean Here for the full menu for Il Lago Pizzeria |
| Manhattan Pork Tender medallions cooked with seeded mustard, sage, onion and white wine | - |
| Chocolate Mousse Home made Italian chocolate mousse served in a crisp biscuit basket | - |
| Citrus Bread and Butter Pudding Individually baked pudding with sultanas and a hint of citrus, served with a warm apple sauce | - |
| Pasta of the Day Ask your waitperson for today's special | - |
| Strawberry Crepe Delicate strawberry flavoured crepe served with a mixed berry coulis and complementing sorbet | - |
| Soup of the Day Butternut pumpkin and leek or ask your waitperson for today's selection | - |
| Rosemary Steak Beef medallions thinly sliced, cooked in a rosemary, mushroom and red wine jus | - |
| Barramundi Catch Fillet of barramundi grilled to perfection with lemon and butter | - |
| Clean Here for the full menu for Branches Restaurant |
| Grilled Taster Box | $3.75 |
| Original Recipe Burger | $5.95 |
| Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink | $32.95 |
| Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink | $8.95 |
| Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri | $41.95 |
| Spicy Hot Twister | $6.95 |
| Spicy Hot Snack Twister | $3.75 |
| Popcorn Chicken Go Bucket | $3.75 |
| Clean Here for the full menu for KFC |
| Name | Cuisines |
|---|---|
| High Sea Restaurant | Takeaway Food |
| Julies Chicken and Chips | Takeaway Food |
| 5th Ave Cafe | Pizza & Pasta, Mediterranean |
| Shellharbour Country Kitchen | Cafes |
| Il Lago Pizzeria | Italian, Pizza & Pasta, European |
| White House Cafe | Cafes |
| Salvatore's Fish Cafe | Cafes, Seafood |
| Addy's Restaurant & Bar | Italian, Japanese, Turkish, Spanish, Vietnamese, French, Asian, Greek, Thai, Mediterranean, Moroccan |
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