| Soup of the day | $9.0 |
| Garlic or Herb Bread | $6.0 |
| Trio of dips - With warmed pita bread and Kalamata olives | $14.0 |
| Bruschetta - Mushroom and Haloumi - button mushrooms, haloumi sheep cheese, thyme and drizzled with virgin olive oil or Romana -finely diced ripe tomatoes,marinated with basil, garlic w/ olive oil | $7.5 |
| Sizzling Calamari - Served sizzling on cast iron plate with vegetables, chilli and garlic marinade | $18.0 |
| Sizzling Trio of Sausages - Selection of sausages - chorizo, Italian pork and Lebanese style sausages, served sizzling on cast iron plate with caramelised onion and a dip of roast capsicum, garlic | $18.0 |
| SA Black Mussels Pot - With tomato, garlic, chilli and white wine, served with toasted Italian bread | $16.0 |
| Warm Chicken Salad - Chicken tenderloins, avocado, croutons, sundried tomato, mixed lettuce & chef’s special dressing | $17.0 |
| Oysters Natural | $14.0 / $20.0 |
| Oysters Kilpatrick | $18.0 / $23.0 |
| Oyster Shots - Bloody Mary – vodka, tomato juice and Tabasco sauce | $4.5 ea |
| Oyster Shots - Bloody Mary – Tequila, lime and salt | $4.5 ea |
| Mediterranean Brodetto Di Pesce - Seasonal fish, black mussels & cockles cooked in a terracotta dish w/ extra virgin oil, garlic, fresh tomatoes, white wine, fresh chilli served with toasted ciabatta | $29 |
| Atlantic Salmon - Grilled and served on radicchio, rocket, sundried tomatoes, chat potatoes, topped with beurre blanc and fresh asparagus | $29 |
| Spaghetti Marinara - Local selection of fresh seafood with garlic, fresh herbs, extra virgin olive oil, finished with fresh roma tomatoes and a hint of chilli | $26 |
| Classic Garlic - Green prawns pan cooked with garlic, extra virgin olive oil, shallots and cream served on rice with salad | $26 |
| Paella For 1 - A southern Spanish style paella and chicken slowly cooked the traditional way Please allow a minimum of half an hour | $29 |
| Seafood Platter for 2 - House Signature Dish - Combination of grilled seafood: Bahamas lobster tail, salt & pepper calamari, mussels, prawns, seasonal fish and 2 oysters Kilpatrick, 2 natural oysters | $90 |
| Lamb Tagine - Lamb back strap, cooked with an exotic blend of Moroccan spices and served with couscous and yoghurt | $17 |
| Lamb Fillet Mignons - Lamb back strap fillets wrapped in bacon, on crushed chat potatoes, olives, cherry tomatoes, topped with minted yoghurt and rosemary dust | $27 |
| Wistonia Pork - 300gm Pork rib eye with slow cooked roasted apples, sautéed savoy cabbage and an apple cider | $29 |
| Certified Free Range - Chicken breast fillet wrapped with prosciutto, served with gruyere potato mash on brocolini and finished with thyme creamy sauce | $27 |
| Misto Di Caccia - Combination of duck, rabbit and jumbo quails cooked in olive oil, with bacon, sage, shallots, rosemary, garlic and white wine, served on polenta and salad | $40 |
| Vegetarian Stack - Mediterranean vegetable stack served on char grilled polenta with a sauce vierge and pine nuts | $24 |
| Big Rezz - 600gm MSA grain fed American T-Bone steak served with chips, salad and your favourite sauce - gravy, mushroom or pepper | $39 |
| Grass Fed Scotch Fillet - 300gm seared pure Angus scotch fillet on chat potatoes, spring onions, olives, cherry tomatoes and garlic served with baby spinach and finished with lobster infused olive oil | $27 |
| Surf & Turf Sirloin Steak - 300gm pure Angus sirloin char-grilled topped with Morten Bay bugs and prawns and finished with a creamy garlic sauce on a vegetable stack | $34 |
| Fillet Mignon - 300gm pure Angus beef fillet wrapped in bacon recommended rare to medium rare served on creamy mash with French beans and finished with a mushroom glaze | $39 |
| Cotoletta Milanese Style - Crumbed veal or chicken lightly fried, served with salad, chips and your favourite sauce - gravy, mushroom, pepper or parmigiana | $17 |
| Salt & Pepper Calamari - Tender calamari tossed in salt and pepper mix, lightly fried and served on salad with sundried tomatoes, olives, roast capsicum, spanish onion with shoestring fries and aioli | $17 / $25 |
| Fritto Misto – Seafood Combo - Crumbed garfish fillet, calamari and prawns served with chips, salad and tartare sauce | $25 |
| Greek Salad - Tomato, cucumber, red onion, fetta cheese and olives with vinaigrette dressing | $7.5 |
| Fattoush - Tomato, cucumber, capsicum, radish, parsley, onion, great spices and dressing, mixed with crunchy pieces Of baked Lebanese bread | $7.0 |
| Wild Rocket - A light salad with sliced pear and shavings of parmesan cheese | $7.5 |
| Side of Fries | $7.0 |
| Side of Wedges | $8.5 |
| Steamed Seasonal Vegetables (Lightly Buttered) | $7.0 |
| Sautéed Broccolini and Asparagus | $8.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Caffe Di Crema | Cafes |
| Cafe Suprimo | Cafes |
| Java Lifestyle Coffee & Tea | Cafes |
| Builders Cafe The | Cafes |
| Rezz | Cafes, Mediterranean |
Below you'll find samples from menus of places nearby.
| Panini Large | N/A |
| - Ham & cheese | N/A |
| Cannoli | N/A |
| Rum Baba | N/A |
| Round Panini | N/A |
| Block Loaf | N/A |
| - Salami, pesto, red onion, bocconcini, sun-dried tomato, egg plant, rocket (or spinach) | N/A |
| French Baguettes | N/A |
| Clean Here for the full menu for Panini Brothers |
| Singapore Noodle | $14.00 |
| Steamed Rice (Large / Small / Bucket) | $4.50/$3.50/$9.00 |
| Sambal Beef & Chicken in 'Bird Nest' | $19.80 |
| Sizzling Mongolian Beef & Chicken (hot or not hot) | $18.80 |
| Hot Chilli Lamb (hot or not hot) | $18.80 |
| Chinese Tea (per person) | $2.00 |
| Lettuce Bun | $5.50 |
| Mini Spring Rolls (2) | $3.20 |
| Clean Here for the full menu for Golden Palace Chinese Restaurant |
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
| HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
| SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Tandoori Chicken - Tandoori Chicken, mango chutney, spanish onion, tomato, parsley, mint yoghurt, mozzarella, tomato sauce | N/A |
| Garlic Prawn - Prawns, baby spinach, diced tomato, spanish onion, garlic oil, mozzarella, tomato sauce | N/A |
| Mac & Cheese - Classic combination of macaroni with a cheese sauce - perfect for one | N/A |
| 6pk Magnum Minis - 6 indulgent vanilla ice creams coated in Magnum classic chocolate. | N/A |
| Triple Dippers - 10 Cheesy Sticks, 4 Chicken Wings & 8 Cheesy Potatio Bites served with 3 dipping sauces - All your favourite sides in one box. | N/A |
| 6pk Chicken Bites - 6 oven baked Chicken Bites with a ranch dip | N/A |
| 6pk Caramel Cookie Shots - Bite sized shortbread cookies, served warm with a rich gooey caramel centre | N/A |
| Hot 'n' Spicy Beef - Beef, hot jalapenos, onion, diced tomato, mozzarella, tomato sauce | N/A |
| Clean Here for the full menu for Pizza Hut Delivery |
| Wheat | N/A |
| Coke - 390ml | N/A |
| Veggie Delite | N/A |
| Mozzarella | N/A |
| Chicken & Bacon Ranch Melt | N/A |
| Chicken Strips | N/A |
| Aioli | N/A |
| Thousand Island | N/A |
| Clean Here for the full menu for Subway |
| Name | Cuisines |
|---|---|
| Charcoal Chickens Newton | Takeaway Food, Hamburgers |
| Seafood Works | Seafood, Fish & Chips |
| Chinese Garden Restaurant | Chinese, Asian |
| Caffe Di Crema | Cafes |
| Panini Brothers Pty Ltd | Bakery |
| Panini Brothers | Bakery |
| Double Happiness Chinese Take Away | Asian, European, Chinese |
| Bakers Delight(SA)Pty Ltd | Bakery |
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