| HERB OR GARLIC BAGUETTE | $6 |
| CHEESY GARLIC BAGUETTE | $7 |
| SIZZLING BLACK MUSHROOMS (GF) Giant field mushrooms grilled to perfection and served in garlic butter | $14 |
| BUFFALO WINGS Grilled chicken wings smothered with our famous tangy BBQ relish | $12 |
| CALAMARI Deep-fried in seasoned flour and served with sweet chilli sauce | $12 |
| GARLIC PRAWNS (GF) Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice | $15 |
| FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce | $12 |
| ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce | $30 |
| THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing | Side $8 / Table $13 |
| TRADITIONAL GREEK (GF) Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing | Side $11 / Table $18 |
| THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing | Side $10 / Table $16 |
| CHICKEN CAESAR The classic Caesar with a twist - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, | $20 |
| All burgers are served medium-well with your choice of fries or baby potatoes and sour cream | - |
| THE ORIGINAL The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins | $16 |
| THE DOUBLE Two beef burger patties served with fresh lettuce, tomato, Spanish onion and gherkins | $25 |
| CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins | $17 |
| PORTUGUESE STEAK ROLL 160g Rump cooked to perfection in a peri-peri and garlic sauce and served in a freshly baked roll with crisp lettuce and tomato | $19 |
| Beef ribs and lamb ribs plus a delicious: 220g Rump | $43 |
| Beef ribs and lamb ribs plus a delicious: 400g Rump | $50 |
| Pork ribs and lamb ribs plus a delicious: 220g Rump | $47 |
| Pork ribs and lamb ribs plus a delicious: 400g Rump | $55 |
| Pork ribs and lamb ribs plus a delicious: 400g Rump | $55 |
| Pork ribs and beef ribs plus a delicious: 220g Rump | $47 |
| Pork ribs and beef ribs plus a delicious: 400g Rump | $55 |
| Half a succulent grilled chicken plus a delicious: 220g Rump | $37 |
| Half a succulent grilled chicken plus a delicious: 400g Rump | $45 |
| Half a succulent grilled chicken with your choice of juicy ribs: Beef ribs | $42 |
| Half a succulent grilled chicken with your choice of juicy ribs: Lamb ribs | $42 |
| Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs | $45 |
| MIXED GRILL A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg. | $53 |
|
BEEF RIBS Thick and juicy
HALF RACK $32 / FULL RACK $44 |
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LAMB RIBS These ribs are not lean
HALF RACK $32 / FULL RACK $44 |
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PORK RIBS Lean and tender
HALF RACK $35 / FULL RACK $49 |
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| RIBS & RIBS & RIBS A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs | $55 |
| Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream | - |
|
RUMP (GF) A true grilling steak, full of natural flavour
220g $22 / 400g $29 / 1kg Man ‘O’ War $49 |
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| SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent | 220g $28 / 400g $39 |
| RIB-EYE (GF) A highly marbled cut, literally bursting with flavour | 350g $37 |
| T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin | $37 |
| FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g | $30 |
| FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g | $37 |
| PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone | $47 |
| Our aged-to-perfection steaks are lightly basted in our signature basting, then char-grilled to order and served with your choice of fries or baby potatoes and sour cream | - |
| ONION RINGS | $7 |
| FRIES | $6 |
| BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) | $6 |
| FRESH FARM VEGETABLES | $8 |
| CREAMY MASHED POTATOES WITH A HINT OF GARLIC (GF) | $6 |
| Tangy BBQ Relish, Creamy Garlic, Creamy Mushroom, Peri-Peri, Creamy Pepper, Aioli | $3 each |
| WAGYU SIRLOIN (GF) 250g Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+ | $49 |
| SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g | $33 |
| SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 400g | $40 |
| LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade | $28 |
| FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries | $22 |
| SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri | $33 |
| CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries | $24 |
| KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis | $32 |
| CHICKEN BREAST (GF) Tender char-grilled chicken breast marinated in our secret herbs and spices, served with creamy mash | $24 |
| ½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream | $24 |
| CHICKEN PARMIGIANA Crumbed chicken breast topped with Napolitana sauce, grated cheddar and Parmesan cheese. Served with fries | $20 |
| VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad | $22 |
| RIBS AND RUMPS CHOCOLATE CAKE Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream | $15 |
| KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream | $11 |
| CHEESECAKE A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis | $11 |
| RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream | $11 |
| SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit | $11 |
| APPLE AND RHUBARB CAKE Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream | $11 |
| STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream | $11 |
| WAFFLE A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce | $11 |
| CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream | $11 |
| ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts | $1 |
| Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream | - |
| CHICKEN SCHNITZEL & FRIES | $13 |
| BURGER & FRIES | $13 |
| STEAK & FRIES | $13 |
| BEEF RIBS & FRIES | $13 |
| PORK RIBS & FRIES | $17 |
| FISH & FRIES | $13 |
| VEGETARIAN LASAGNE | $13 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cactus Jack's Bar & Grill | European, Steak, Barbeque, Italian |
| A.M. Grill | European, Steak, Barbeque, Italian |
| Ribs And Rumps | Steak |
| Cactus Jacks Bar & Grill Mackay | Italian, Barbeque, European, Steak |
Below you'll find samples from menus of places nearby.
| MALAY STYLE SAMBAL CHICKEN Wok fried chicken tossed in spicy home made sambal sauce. | $25.00 |
| MALAY STYLE SAMBAL KING PRAWNS King prawns tossed in spicy homemade sambal sauce. | $29.50 |
| SEASONAL VEGETABLES Stir fried mixed vegetables with garlic and oyster sauce. | $14.00 |
| CANTONESE FRIED RICE Chef's special fried rice with shredded chicken. | $12.00 |
| SANG CHOY BOW Minced pork and diced vegetables, served in lettuce cup (2 pieces per order). | $11.00 |
| FILLET STEAK CHINESE STYLE Bite size fillet of steak, wok fried with black pepper, garlic and Chinese wine. | $29.50 |
| CANTONESE STYLE BLACK BEAN BEEF Quick stir fried sliced beef, with chef's special black bean sauce. | $25.00 |
| PEKING DUCK (2 course - Please allow 30 minutes cooked time) | $82.00 |
| Clean Here for the full menu for Kevin's Place |
| Full scoop | $5.50 |
| Bacon | $2.00 |
| Corn Jack | $3.00 |
| Gravy | |
|
Chicken Alfredo Meal
2 Chicken Alfredos, Chips & Salad |
$11,95 |
|
Crumbed Steak Meal
Crumbed Steak, Chips & Gravy |
$14.99 |
| Kabana | $6.00 |
| Clean Here for the full menu for Vella's Fish Bar |
| Ham and Cheese Salad | $11.80 |
| Fresh Fruit | $9.00 |
| Maple Syrup | $7.00 |
| Ice Cream Parfait with topping | $5.00 |
| Child Size Crepes (maximum of three fillings) | $6.90 |
| Tropical Parfait | $9.00 |
| Apple with Maple Syrup | $10.00 |
| Apricots (Unsweetened) or Apples | $9.00 |
| Clean Here for the full menu for Creperie Restaurant |
|
Homemade BBQ duck
(1/2 duck) crispy roasted duck served with plum sauce |
$25.80 |
| -Seafood | $18.80 |
| -Beef | $17.80 |
|
Angel-hair prawns
Crispy prawns in buttery egg floss and fresh curry leaves |
$23.80 |
|
Wa ton hor (kway teow siram)
Wok seared flat rice noodle immersed in a creamy egg sauce with chicken and mixed seafood |
$14.80 |
|
Sizzling steak fillet
Long filet steak cooked with mixed vegetables honey and pepper sauce or kangto sauce |
$21.80 |
| -Fish | $20.80 |
| Fragrant coconut rice | |
| Clean Here for the full menu for Malaysia House Mackay |
|
Seafood laksa
Thin rice noodles with prawns, calamari, crab meat, fish cakes, shrimp, tofu and fresh vegetables cooked in traditional malaysian coconut curry soup |
$12.50 |
|
Ginger chilli beef on rice
Beef and fresh vegetables with home-made ginger chilli sauce on rice |
$11.50 |
|
Black pepper beef
Udon noodles with and fresh vegetables, wok tossed in black pepper sauce |
$10.50 |
|
Mongolian beef
Thin rice noodles with beef and fresh vegetables, wok tossed in mongolian sauce |
$10.50 |
|
Special fried rice
Traditional rice dish comprising of shrimps, roast pork, onion, carrot spring onion and peas |
$10.50 |
|
Satay chicken
Thick egg noodles with chicken and fresh vegetables, wok tossed in satay sauce |
$10.50 |
|
Black bean beef
Thick egg noodles with lean beef and fresh vegetables, wok tossed in our special black bean sauce |
$10.50 |
|
Sweet box
Thin egg noodles with roast pork, lean beef, chicken and market fresh veg, wok tossed in special sweet sauce |
$10.50 |
| Clean Here for the full menu for Noodle Paradise Mackay |
| Name | Cuisines |
|---|---|
| Kevin's Place | |
| Vella's Fish Bar | Seafood, Fish & Chips |
| Creperie Restaurant | |
| Malaysia House Mackay | Asian, Malaysian, European |
| Noodle Paradise Mackay | Noodles, Asian |
| Angelo's On The Marina | Italian |
| Sams Singapore Restaurant | Asian, Singapore |
| Bnw Asian Cusine | Asian, Chinese |
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