Ribs And Rumps in Sydney Olympic Park Menu
ENTREES
| HERB OR GARLIC BAGUETTE | $6 |
| CHEESY GARLIC BAGUETTE | $7 |
| SIZZLING BLACK MUSHROOMS (GF) Giant field mushrooms grilled to perfection and served in garlic butter | $14 |
| BUFFALO WINGS Grilled chicken wings smothered with our famous tangy BBQ relish | $12 |
| CALAMARI Deep-fried in seasoned flour and served with sweet chilli sauce | $12 |
| GARLIC PRAWNS (GF) Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice | $15 |
| FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce | $12 |
| ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce | $30 |
SALADS
| THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing | Side $8 / Table $13 |
| TRADITIONAL GREEK (GF) Cucumber, tomatoes, Spanish onions, fetta and olives tossed with a lemon and olive oil dressing | Side $11 / Table $18 |
| THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing | Side $10 / Table $16 |
| CHICKEN CAESAR The classic Caesar with a twist - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, | $20 |
BURGERS
| All burgers are served medium-well with your choice of fries or baby potatoes and sour cream | - |
| THE ORIGINAL The finest Australian beef, grilled to perfection and glazed in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins | $16 |
| THE DOUBLE Two beef burger patties served with fresh lettuce, tomato, Spanish onion and gherkins | $25 |
| CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins | $17 |
| PORTUGUESE STEAK ROLL 160g Rump cooked to perfection in a peri-peri and garlic sauce and served in a freshly baked roll with crisp lettuce and tomato | $19 |
COMBOS
| Beef ribs and lamb ribs plus a delicious: 220g Rump | $43 |
| Beef ribs and lamb ribs plus a delicious: 400g Rump | $50 |
| Pork ribs and lamb ribs plus a delicious: 220g Rump | $47 |
| Pork ribs and lamb ribs plus a delicious: 400g Rump | $55 |
| Pork ribs and lamb ribs plus a delicious: 400g Rump | $55 |
| Pork ribs and beef ribs plus a delicious: 220g Rump | $47 |
| Pork ribs and beef ribs plus a delicious: 400g Rump | $55 |
| Half a succulent grilled chicken plus a delicious: 220g Rump | $37 |
| Half a succulent grilled chicken plus a delicious: 400g Rump | $45 |
| Half a succulent grilled chicken with your choice of juicy ribs: Beef ribs | $42 |
| Half a succulent grilled chicken with your choice of juicy ribs: Lamb ribs | $42 |
| Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs | $45 |
| MIXED GRILL A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg. | $53 |
AWESOME RIBS
|
BEEF RIBS Thick and juicy
HALF RACK $32 / FULL RACK $44 |
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LAMB RIBS These ribs are not lean
HALF RACK $32 / FULL RACK $44 |
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PORK RIBS Lean and tender
HALF RACK $35 / FULL RACK $49 |
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| RIBS & RIBS & RIBS A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs | $55 |
| Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream | - |
FAMOUS STEAKS
|
RUMP (GF) A true grilling steak, full of natural flavour
220g $22 / 400g $29 / 1kg Man ‘O’ War $49 |
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| SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent | 220g $28 / 400g $39 |
| RIB-EYE (GF) A highly marbled cut, literally bursting with flavour | 350g $37 |
| T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin | $37 |
| FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 180g | $30 |
| FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g | $37 |
| PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone | $47 |
| Our aged-to-perfection steaks are lightly basted in our signature basting, then char-grilled to order and served with your choice of fries or baby potatoes and sour cream | - |
SIDES
| ONION RINGS | $7 |
| FRIES | $6 |
| BABY POTATOES WITH SOUR CREAM AND CHIVES (GF) | $6 |
| FRESH FARM VEGETABLES | $8 |
| CREAMY MASHED POTATOES WITH A HINT OF GARLIC (GF) | $6 |
SAUCES
| Tangy BBQ Relish, Creamy Garlic, Creamy Mushroom, Peri-Peri, Creamy Pepper, Aioli | $3 each |
SPECIALTIES
| WAGYU SIRLOIN (GF) 250g Our pride and joy! One of the best steaks you will ever eat. Grain-fed for 500 days with a marble score of 4+ | $49 |
| SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g | $33 |
| SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 400g | $40 |
| LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade | $28 |
SEAFOOD
| FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries | $22 |
| SEAFOOD PLATTER FOR ONE A succulent medley of seafood including beer battered Barramundi fillets, garlic prawns and fried calamari. Served on a platter with home-made tangy tartare sauce and fri | $33 |
| CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries | $24 |
| KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis | $32 |
CHICKEN
| CHICKEN BREAST (GF) Tender char-grilled chicken breast marinated in our secret herbs and spices, served with creamy mash | $24 |
| ½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream | $24 |
| CHICKEN PARMIGIANA Crumbed chicken breast topped with Napolitana sauce, grated cheddar and Parmesan cheese. Served with fries | $20 |
VEGETARIAN
| VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad | $22 |
DESSERT
| RIBS AND RUMPS CHOCOLATE CAKE Rich chocolate sponge layered with chocolate mousse filling, topped with ganache and finished with chocolate flakes. Served with fresh cream | $15 |
| KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream | $11 |
| CHEESECAKE A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis | $11 |
| RIBS AND RUMPS CHOCOLATE MOUSSE This is our signature dessert! A rich creamy hazelnut mousse topped with chocolate ganache and served with fresh cream | $11 |
| SUNDAE A traditional vanilla ice-cream dessert drizzled with warm chocolate sauce and topped with flaked almonds and a wafer biscuit | $11 |
| APPLE AND RHUBARB CAKE Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream | $11 |
| STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream | $11 |
| WAFFLE A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce | $11 |
| CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream | $11 |
| ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts | $1 |
KIDS MENU
| Available for kids under 12 All served with complimentary 'BOTTOMLESS' soft drink and two scoops of ice-cream | - |
| CHICKEN SCHNITZEL & FRIES | $13 |
| BURGER & FRIES | $13 |
| STEAK & FRIES | $13 |
| BEEF RIBS & FRIES | $13 |
| PORK RIBS & FRIES | $17 |
| FISH & FRIES | $13 |
| VEGETARIAN LASAGNE | $13 |
Menu Disclaimer
Nearby Steak restaurants
| Name | Cuisines |
|---|---|
| Ribs And Rumps | Steak |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Lilies On The Park Cafe (sample menu)
| Chicken breast schnitzel topped with ham & Napolitana sauce | $15 |
| Grilled mushroom, avocado, cheese, red capsicum, eggplant & mixed lettuce | $12 |
| Crunchy granola with low fat yoghurt & fresh berries | $12 |
| Hot Chips | $6 |
| Your choice of egg (poached, fried or scrambled) on toast (white, wholemeal, sourdough) | $8 |
| Grilled Haloumi, toasted walnuts, avocado & rocket salad | $14 |
| Served with chips & salad | - |
| Spaghetti Napoli | $8 |
| Clean Here for the full menu for Lilies On The Park Cafe |
Lotus Story (sample)
| GOI CUON - POACHED PRAWN & PORK BLACK SESAME PEANUT SAUCE | $6.50 |
| SHIITAKE & TOFU (VG) - SAUTEED CABBAGE CARROT,PEPPER SOY | $6.50 |
| THE SHAKING BEEF - WOK TOSSED SOY PEPPER WAGYU EDAMAME HALOUMI DRESSED SALADHOUSE RANCH | $18.00 |
| XO HOKKIEN NOODLES - HOUSE XO SAUCE, GREEN PRAWN, CHINESE CABBAGE, BEAN SPROUTS, CHIVES | $16.00 |
| SAIGON BEEF RIB STEW - CARAMEL GINGER STAR ANISE STEW W/ CARROT ONION, AROMATIC HERBS | $13.00 |
| DOAN’S FRIED RICE - LAP CHUNG SAUSAGE, CHICKEN, ICEBERG SHALLOTS, DARK SOY | $12.00 |
| SOY CHICKEN - LIGHT SOY MARINATED CRISP ONION PINK RANCH | $6.50 |
| SALT’N PEPPER SQUID - CRISP ONION, SHALLOTS, CHILLI, PINK AIOLI | $9.00 |
| Clean Here for the full menu for Lotus Story |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Fillet Steak | One of the most expensive steaks, but a good one is well worth it. Restaurants will recommend that you never have it ‘well done’ and at the most, medium rare, to enjoy the real soft texture and flavour of the meat. Frequently served with simply butter and herbs, either pan fried or grilled, you can still choose from a selection of sauce which are charged extra. Peppercorn or ‘Diane’ sauce (mushrooms, finely diced shallots and wine) are the most popular sauces. Served with chips and grilled tomatoes, mushrooms and occasionally onions. | Steak |
|
Rib-Eye Steak | The rib eye is served just plain grilled, or with an accompaniment of sauces such as peppercorn, garlic butter, or pizzaiola (tomato, herbs, onions). Many steak houses have an open grill where you can see your steaks being cooked. | Steak |
|
Wagyu Beef | Served in top restaurants, this unique cut and reared piece of beef is the supreme of fillet steak. Tender to cut, it melts in the mouth due to the marbling effect in the meat. Generally not served with any sauce, as this is felt to impose upon the flavour of the beef. Almost always served rare. | Steak |
|
Sirloin | Look for the Angus Sirloins, they are packed with flavour and when hung and cooked well they are utterly delicious. Look for the great side dishes to go with a sirloin. Duck fat chips or potato gratin work well or a juicy tomato salad. | Steak |
|
Rump Steak | Rump steak is the most versatile of the steak cuts and can be found in most Steak houses in the country. Usually devoured by hungry men, the rump steak should be aged and never over cooked as it will toughen up and go chewy. Most restaurants will serve the eye of the rump which is the most ideal for char grilling, pan frying and barbecuing. It's an outstanding piece of meat. | Steak |
|
Venison | Venison Steak meat is tender with a velvet like texture and subtle flavour. Cooked simply but with amazing flavours, venison is a memorable dish. Look out for it on menus and you will find such parings as liquorice, cherry, raspberries and blueberries. | Steak |
|
Red Wine | Any steak dish deserves a full flavoured red wine, and choices with a good steak would probably be a Rioja or a deep and crisp Cabernet Sauvignon. The more flavour in the steak, the more the tannin in the wine is affected and lessened, so a wine strong in tannin can become more palatable with a juicy marbled steak. | Steak |
|
English Ale | A very good English ale can be drunk with steak and in fact is very popular. ‘Real Ales’ in the UK are known throughout the world for the smoothness and flavour and are a great accompaniment for any beef dishes if you do not happen to enjoy wine. A limited amount off ‘froth’ on the top of the ale will signify a good ‘pour’. | Steak |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Lilies On The Park | |
| Bella Panini Bar | European |
| Pablo & Rusty's | |
| Bel Parco Restaurant | |
| Cafe at WatervieW | Cafes |
| Sushi & Rice | Asian, Sushi, Japanese |
| Bacar Restaurant and Bar - Pullman Sydney Olympic Park Pullman Sydney Olympic Park, 1 Olympic Boulevard, Sydney Olympic Park, Sydney | Continental, Modern Australian |
| Kokoro Sushi Bar | Asian, Japanese, Sushi |
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