Baby Bahn mi - Vietnamese bread roll. Filled with pickles, fresh salad, gochujang & kewpie mayo OR Ssam Style served w/ lettuce & fresh herbs, dressed in a sesame gochujang mayo with Pulled pork | $7 |
Baby Bahn mi - Vietnamese bread roll. Filled with pickles, fresh salad, gochujang & kewpie mayo OR Ssam Style served w/ lettuce & fresh herbs, dressed in a sesame gochujang mayo with Fried tofu | $6 |
Baby Bahn mi - Vietnamese bread roll. Filled with pickles, fresh salad, gochujang & kewpie mayo OR Ssam Style served w/ lettuce & fresh herbs, dressed in a sesame gochujang mayo with Soft shell crab | $10 |
Baby Bahn mi - Vietnamese bread roll. Filled w/ pickles, fresh salad, gochujang & kewpie mayo OR Ssam Style served w/ lettuce & fresh herbs, dressed in sesame gochujang mayo with Chicken & Suan Chai | $7 |
Chaat samosas: chickpea and potato samosas served with 'Faux'ghurt and tamarind sauce | $10 |
San choy bao with stir-fried tofu, water chestnuts, mushrooms and snake beans (on request) | $9 |
San choy bao - add duck | $13 |
Sesame prawn toasts with garlic chives and black caramel vinegar (4) | $10 |
Flat fried sesame gyoza crisps with white miso tahini smoky eggplant sauce and pickles (3) | $9 |
Caramelized pork bites - twice cooked pork belly served with green nam jim, crispy shallots and garlic chips | $13.5 |
KFC (Korean Fried Chicken) - Eric's seven spice crispy chicken ribs tossed with spring onions and whole chillies served with mint sauce
5 pieces: $12, 10 pieces: 19 |
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Steamed pork and prawn dumplings with tamari, sesame and black vinegar dressing | $12.5 |
Rice Queen mini 'Jian Ping' series (chinese pancake roll) with sesame hoisin | N/A |
Soft shell crab | $10 |
Tofu | $7 |
Crispy eggplant with vinegar foam, multigrain crunch and shichimi | $13.5 |
Papaya salad with snake beans, cherry tomatoes, peanuts, crispy shallots and fresh herbs in a lime and soy dressing | $15 |
Spiced duck with salted cucumber ribbons, chilli, pickled ginger and sesame dressing | $19 |
Thai beef salad with fresh herbs, roasted coconut, shallots, peanuts, capsicum and bean sprouts with Kenny's dressing | $19 |
Salt and pepper squid on a glass noodle salad of carrot, cucumber, goji, fresh herbs and lime chilli dressing | $18 |
Rice Queen fried rice with prawn, char sui roast pork, spring onion and roasted chili sauce | $15 |
Wok fried spicy eggplant with tofu and garlic sauce | $16 |
Pad Thai noodles, vegan or vegetarian, with egg, peanuts, bean shoots and spring onion | $18 |
Pad Thai noodles - add chicken | $4 |
Thai Basil Chicken - wok fried chicken with basil infused spicy Thai chilli paste, capsicum, onion and snake beans, served with steamed rice | $19 |
Twice cooked Szechuan Lamb Shoulder with miso eggplant puree and kim chi | $23 |
Steamed Barramundi fillet with Tamari and sesame dressing and fresh herbs. Served with steamed rice | $22 |
Korean DIY tacos - slow roasted Korean style pork served with steamed rice, kimchi, butter lettuce cups and our own homemade 'ssam' sauce (on request) | $23 |
Slow cooked spicy beef short rib with Kyuumi Togarashi and Korean potato salad | $23.5 |
Kiri Hodi - aromatic Sri Lankan vegetable curry of brocolli, baby corn, potato and snake beans | $18 |
Kiri Hodi - add chicken | $4 |
Roast duck leg with sweet and sour Malay red curry of pineapple, beetroot and pickled onion | $22 |
Indonesian Gado Gado with tofu, steamed vegetables, bean shoots, fried shallots, egg and satay sauce | $11 |
Our house pickles | $4.5 |
Stir fry seasonal Asian greens with garlic | $10 |
Roti | $4 |
Thick cut sugar bun chips with sesame and chilli seasoning | $5 |
Steamed rice | $3 |
Brown rice | $4 |
Side of satay sauce | $3 |
Kimchi with sesame seeds (housemade) | $3.5 |
Coconut pannacotta with berry soup and mango dust | $11 |
Dark chocolate sorbet served with a dash of Kahlua and Frangelico, a sprinkle of sesame and a touch of chilli (non alcoholic option available) | $11 |
Rice Queen ice-cream cone - we make are own flavours every day. Please ask for today's selection | $6 |
Apple and Chai 'Sundae' - Compressed granny smith, Chai ice cream and almond crumble | $11 |
Espresso Martinez...tequila, kahlua and fresh espresso | $17 |
Me so hungry - For those with an appetite! Five dishes plus sides served as a banquet over 2 courses | $35 |
Sumo deluxe - For the truly ravenous!! Seven dishes plus sides served as a banquet over 3 courses | $45 |
Menu Disclaimer
Name | Cuisines |
---|---|
Old Kingdom Chinese Restaurant | Asian, Chinese |
Pho 54 Mandalay Bay | Italian, Asian, Vietnamese, European |
Rice Queen | Asian |
Akari Japanese Restaurant | Japanese, Asian |
Guru Da Dhaba | Asian, Indian |
Below you'll find samples from menus of places nearby.
Daylesford Mineral Water, soft drinks | $3.70 |
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread | $13.40 |
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread | $16.70 |
Extras - avocado, bacon, mushrooms, beans or tomato | $3.20 |
Special Teas | n/a |
Babycino | 60¢ |
Bacon, Lettuce and Tomato, casalinga bread | $13.40 |
Babka's Breads - 4 slices toasted or fresh with babka jams | $6.60 |
Clean Here for the full menu for Babka Bakery Cafe |
Charcuterie Board -Lomo, Cured Pork Loin 20G | $9 |
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps | $9 |
Grilled Beef Eyefillet Skewers With Padron Peppers | $9 |
Baked Camembert With Apple, Celery & Ciabatta | $9 |
1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese | 9/ 16.5/ 22.5/ 26.8 |
Fried Cheese & Walnut Croquettes With Quince Aioli | $9 |
Pork, Veal And Almond Meatballs, Braised In Tomato | $9 |
Txistorra Basque Pork Sausage W Tomato Relish | $9 |
Clean Here for the full menu for Naked For Satan |
Ms Omega - Beetroot & gin cured ocean trout, poached eggs with yuzu-hollandaise sauce on sourdough toast | $17.0 |
Croissant with ham, cheese & relish | $7.5 |
Croissant with scrambled eggs | $9.0 |
Calmer Sutra (Fresh Chai) - Unique blend of freshly ground spices, black tea leaves, Australian honey & fresh ginger root | $4.0 |
Poached / Fried eggs | $9.5 |
Croissant with berry jam & butter | $5.0 |
Larsen & Thompson: English Breakfast; Earl Grey; Yun-Nan Green Tea; Peppermint; Lemongrass & Ginger | $4.0 |
Gluten free bread | $5.0 |
Clean Here for the full menu for Breakfast Thieves |
Mixed Grill Lamb Cutlet, Lamb Souvlaki, Chicken Souvlaki, Beef Rissole & Lemon Lamb served with Greek salad | $31.95pp |
Maritha Fried Whitebait | $9.00 |
Biftekia Marinated grilled Beef rissoles served with lemon potatoes, pita, and seasonal garnish | $21.50 |
Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread | $15.50 |
Pita Bread Traditional Grilled Pita Bread | $2.50 per serve |
Feta Garides (gf) Pan-fried Whole Prawns with Fresh Tomato and melted Feta Cheese | $34.95 |
Chicken Souvlaki* Two skewers of diced Chicken Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish | $23.50 |
Htapodi Sta Karvouna Charcoal Grilled Octopus (gf) | $14.50 |
Clean Here for the full menu for Pireaus Blues Greek Restaurant |
Monte Carlo - bacon, mushrooms, avocado, chicken, napoli sauce (Small/Medium/Large) | $11.50/$16.00/$18.00 |
Gourmet Extras (Small/Medium/Large) | $1.50/$2.00/$3.00 |
Garlic Roll | $4.00 |
Cheese Garlic Pizza (Small/Medium/Large) | $5.00/$7.00/$9.00 |
Special - tomato, cheese, ham, olives, anchovies, peppers (Small/Medium/Large) | $9.00/$12.50/$14.50 |
Super Supreme - with the lot (Small/Medium/Large) | $13.50/$16.00/$18.50 |
Capricciosa - tomato, cheese, ham, olives, anchovies, mushrooms (Small/Medium/Large) | $10.00/$14.00/$16.00 |
Napolitana - tomato, cheese, olives, anchovies (Small/Medium/Large) | $8.00/$12.00/$14.00 |
Clean Here for the full menu for Mario's Pizza |
Name | Cuisines |
---|---|
Babka Bakery Cafe | Bakery, European |
Old Kingdom Chinese Restaurant | Asian, Chinese |
Slowpoke | |
Evelyn Hotel | Pub Food |
Spanish Club | Spanish, European |
Pho 54 Mandalay Bay | Italian, Asian, Vietnamese, European |
The Vegie Bar | International, Vegetarian |
Birmingham Hotel | Pub Food |
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