Pub Food restaurant and takeaway menus in Richmond
Precinct Hotel Sample Menu
| Roasted half chicken w kipfler potato, asparagus & marsala jus | $28.50 |
| Baked honey custard pot w crumbled meringue | $12.00 |
| Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing | $17.00 |
| 300gm cape grim porterhouse | $31.00 |
| Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips | $21.50 |
Spread Eagle Hotel Sample Menu
| Tiramisu Flower pot with chocolate soil and strawberry meringue | $12 |
| Prawn and chicken spring rolls with nuoc cham sauce | $13 |
| Vanilla cured king fish with finger lime, baby endives, fennel and horseradish | $17 |
| Chicken Parmigiana served with chips and salad | $23 |
| Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing | $16 |
Prince of Wales Hotel Sample Menu
| Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce | $16.00 |
| Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad | $25.50 |
| Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens | $25.00 |
| Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers | $9.50 |
| House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill | $15.50 |
