Pub Food restaurant and takeaway menus in Richmond
Precinct Hotel Sample Menu
| 300gm cape grim porterhouse | $31.00 |
| Risotto sweet potato, spinach & goats cheese | $19.00 |
| Tuscan beef skewers w cous cous & chickpea tabouli | $25.00 |
| Chocolate pudding w ice cream & chocolate sauce | $12.00 |
| Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy | $27.00 |
Spread Eagle Hotel Sample Menu
| Tiramisu Flower pot with chocolate soil and strawberry meringue | $12 |
| Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing | $32 |
| Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade | $29 |
| House-made potato cakes with white balsamic | $9 |
| Mini beef pies with house-made relish | $15 |
Prince of Wales Hotel Sample Menu
| Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 | $30.00 |
| Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli | $12.50 |
| Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude | $28.00 |
| Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers | $9.50 |
| Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus | $22.00 |