Rifle Brigade Hotel in Bendigo Menu
Light Lunches
| Chicken Parmigiana - served with chips and salad or vegetables | $15.50 |
| Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips | $15.50 |
| Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream | $15.50 |
| Thai Beef Salad - eye fillet with sweet chilli and soy dressing, fresh salad and peanuts | $15.50 |
| Warm Chicken Salad - fresh spinach salad with potato, bacon, avocado and seeded mustard aioli | $15.50 |
| Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread | $15.50 |
| Nasi Goreng - with chicken, bacon, and vegetables stir fried with rice in a soy, chilli sauce | $15.50 |
| Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare | $15.50 |
To Begin
| Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese | $7.00 |
| Bread and Dips - selection of dips, olive oil and balsamic, warm bread | $13.50 |
| Bruschetta - tomato, basil pesto, red onion and fetta, drizzled with balsamic | $8.50 |
| Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables | $20.00 |
| Salt and Pepper Squid - with a side rocket and onion salad and lemon, lime aioli | $14.00 |
| Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish | $16.00 |
| Eggplant Chips - parmesan crusted, served warm with a side of aioli | $9.50 |
| Marinated Olives - in chilli and lemon infused oil, with crusty sour dough bread | $8.00 |
| Mussels - in a chilli, garlic and corriander broth, with warmed sour dough bread | $10.50 |
| Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad | $10.00 |
|
Oysters - natural or oven baked with bacon in a bbq worcestershire sauce
1/2 Doz $16.00 / Doz $30.00 |
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From the Pan
| Spanish Paella - chorizo sausage, chicken, prawns and mussels in saffron spiced rice | $22.50 |
| Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan | $21.00 |
| Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan | $18.00 |
| Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta | $21.00 |
Mains
| Chicken Schnitzel - served with chips and seasonal vegetables or salad | $18.00 |
| Chicken Parmigiana - served with chips and seasonal vegetables or salad | $21.00 |
| Beef and Amber Ale Pie - tender slow braised beef cooked in James Squire Amber Ale, topped with crispy pastry, with tater skins and a fresh side salad | $24.50 |
| Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare | $22.00 |
| Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus | $28.50 |
| Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli | $24.00 |
| Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus | $33.50 |
| Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce | $25.00 |
| Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney | $27.00 |
| Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze | $28.00 |
| Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli | $21.00 |
| Thai Beef Salad - marinated sliced eye fillet through a fresh salad of rocket, cherry tomatoes, dried shallots, capsicum, red onion, peanuts and rice noodles with a chilli, lime, soy dressing | $21.00 |
Children's Menu (under 12)
| Chicken Strips, minute steak or fish and chips served with chips, with salad or vegetables | $8.50 |
| Fettuccini bolognaise or carbonara | $8.50 |
Sides
| Bowl of beer battered chips, bowl of roasted chats, side Greek salad | $8.00 |
Menu Disclaimer
Nearby Pub Food restaurants
| Name | Cuisines |
|---|---|
| Boundary Hotel | Pub Food |
| Rifle Brigade Hotel | Pub Food |
| Lake View Hotel | Pub Food |
| Mount Edgecombe Hotel | International, Pub Food |
| The Wellington at Botanic Gardens | Australian, Pub Food, Contemporary, Bar |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Borchelli Ristorante (sample menu)
| Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce | $14.90 |
| Pan fried White Fish w spring sauce, carrots, asparagus and peas | $28.90 |
| Bailey's & White Chocolate Semi Freddo (GF) a frozen mousse served w char grilled fruit | $11.90 |
| Buttered Green Beans | $7.00 |
| Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce | $18.90 / $23.90 |
| Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce | $17.90 / $22.90 |
| Tiramisu traditional Italian coffee liqueur dessert | $11.90 |
| B.E.T Your choice of eggs on toast w bacon | $12.00 |
| Clean Here for the full menu for Borchelli Ristorante |
Piyawat Thai Restaurant (sample)
| Extra Satay Sauce | $1.20 |
| Satay Gai - grilled chicken skewers served with Thai peanut sauce (4 per serve) | $9.00 |
| Gang Garee - yellow curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood) | $14.50/$17.50/$18.50 |
| Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices | $19.80 |
| Pud Satay - meat of your choice stir fried with peanut sauce & garden vegetables (Chicken, Pork, Beef/Prawns) | $15.10/$18.50 |
| Tom Yum Pug (Only Vegetables) Soup - Thai hot-sour soup | $8.50 |
| Tom Yum Goong (Prawns) Soup - Thai hot-sour soup | $9.50 |
| Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander | $8.50 |
| Clean Here for the full menu for Piyawat Thai Restaurant |
Don Chichios (sample)
| 2 x Garlic Breads | $7.00 |
| Bolognaise | $8.50 |
| Chips - Options Of - Gravy , Cheese Sauce | $3.50 |
| Pizza with the Lot - (Small / Large / Family ) Sauce, Cheese, Ham, Mushroom, Pineapple, Capsicum, Salami, Olives, Prawns, Bacon, Onion, Anchovies | $7.00 / $13.00 / $15.00 |
| Satay Beef - (Small / Large / Family ) Satay Sauce, Cheese, Seasoned Beef, Bacon, Onion | $6.00 / $9.00 / $13.00 |
| Satay Chicken - (Small / Large / Family ) Satay Sauce, Cheese, Marinated Chicken Breast, Bacon, Onion | $6.00 / $9.00 / $13.00 |
| Chicken Schnitzel - Breast Chicken, Chips | $13.00 |
| Chicken Parmaigiana - Breast Chicken, Chips | $13.00 |
| Clean Here for the full menu for Don Chichios |
The Boardwalk Bendigo (sample)
| Maybe add freshly grilled chicken tenderloins | $5.00 |
| Iced Coffee, Chocolate, Strawberry & Caramel | $6.50 |
| Pancake Stack - buttermilk pancakes topped with house made berry compote, vanilla ice cream & cream | $14.50 |
| Affogato | $4.30 |
| Cascade Light | $5.00 |
| 2014 Skipack Sauvignon Blanc | $8.00 |
| Bumers - pear cider | $7.00 |
| Long Black • Macchiato | $3.80 |
| Clean Here for the full menu for The Boardwalk Bendigo |
Megabite (sample)
| Drover - Scotch fillet, lettuce, tomato, onion & sauce | N/A |
| Yiros Potato - Filled with garlic, butter, cheese, sour cream, with your choice of Yiro's meat | N/A |
| Spiders | N/A |
| Extra for gravy or tzaziki | N/A |
| Yiros Sandwiches - Your choice of meat or meat & salad | N/A |
| Yiros Long Rolls - Your choice of meat, served with gravy or salad | N/A |
| Yiros Burgers - Your choice of meat, served on a bed of lettuce, tomato, onion & topped with tzaziki | N/A |
| Yiros Meat Pack - (Meat only) - Large - Medium - Small | N/A |
| Clean Here for the full menu for Megabite |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Borchelli Ristorante | European, Italian |
| Piyawat Thai Restaurant | Thai |
| Don Chichios | Pizza & Pasta, Takeaway Food |
| The Boardwalk Bendigo | Cafes |
| Megabite | Takeaway Food |
| Khong Dynasty Chinese Restaurant | Chinese, Asian |
| Bath Lane Cafe | Cafes |
| British & American Chinese Restaurant | Chinese, Asian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Bendigo
- Type
- Restaurant
- Service
- Counter Service
- Price
- $20-$30
- Phone
- 0354434092
- Fax
- riflebrigadehotel@bigpond.com
- Address
- 137 View St, Bendigo, VIC, 3550, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Pub Food
- Website
- http://www.riflebrigadehotel.com.au
Rifle Brigade Hotel
Great atmosphere and food. Good selection of wine, beer etc.
Opening Hours
The opening hours for Rifle Brigade Hotel are coming soon