Garlic Bread | $6.50 |
Rocket Bruschetta | $13.50 |
Hot Bread Rolls made by Ross | $2.00 |
Garlic or Tomato Herb Toppa - Large pizza with Garlic or Tomato sauce, Fresh herbs, (no cheese)
Regular $10.00 / Large $15.00 |
- |
Bowl of Chips | $6.50 |
Add - Aoli / Tomato sauce / Gravy | $2.00 / $1.00 / $2.00 |
Garlic or Sweet Chilli Prawns | $16.90 |
Salt n Pepper Calamari - on a bed of Rocket and a wedge of lemon | $16.90 |
Italian Style Meatballs - cooked in Napoletana sauce, served with hot bread made by Rivadestra | $15.50 |
Ricotta Arancini - cooked in Napoletana sauce, served with hot bread made by Rivadestra | $15.50 |
Garden Salad | $8.50 |
Rocket Salad | $8.50 |
All mains served with chips and lettuce salad with balsamic dressing | N/A |
Tempura Fish - 1 piece of tempura fish | $16.50 |
Crumbed Chicken - Chicken Breast crumbed in house | $18.50 |
Campagnola / Chicken or Veal - Crumbed Chicken Breast or Veal Schnitzel topped with cream, ham and mushroom sauce | $21.50 |
Napoletana / Chicken or Veal - Crumbed Chicken Breast or Veal Schnitzel topped with napoletana sauce and mozzarella cheese | $21.50 |
Lemon Pepper Fish - Pan fried fish fillet, lightly dusted in lemon pepper | $24.50 |
The Carlo Pizza - Tomato sauce, cheese, mushrooms, pineapple, olives, chilli, jalapeños, prosciutto, artichokes topped with rocket ,olive oil , parmesan cheese and nicross sauce. | $21.50 |
Garlic Prawn Pizza - Tomato sauce, mozzarella, garlic prawns topped with rocket and parmesan cheese | $21.50 |
Nuggets and Chips | $8.50 |
Penne Napoletana - with parmesan cheese Penne Bolognese | $8.50 |
Penne Bolognese | $8.50 |
Fish and Chips | $13.50 |
Schnitzel / Chicken or Veal - with chips and gravy (made in house) Gnocchi / Bolognese or Campagnola | $16.50 |
Gnocchi / Bolognese or Campagnola | $12.00 |
Tables with 12 or more people require a banquet, excludes Gnocchi, Ravioli’s and Gourmet Pasta | N/A |
Pizza and Pasta - includes Garlic Bread, Pizza, Pasta Seafood, Pizza and Pasta | $20.00 |
Seafood, Pizza and Pasta - includes Garlic Bread, Calamari, Garlic Prawns, Pizza, Pasta Pasta | $30.00 |
Penne, Linguine, or Spaghetti / Gnocchi or Ravioli | $16.00 / $19.00 |
all one serving size, all pasta served with parmesan cheese | N/A |
Bolognese - Tomato, Fresh Herb, Meat Sauce Napoletana | N/A |
Campagnola - Cream, Bacon, White Wine, Mushroom Sauce Nicross | N/A |
Nicross - Tomato, Fresh Herbs, White Wine, Ham, Mushroom With A Dash Of Cream Arribiata | N/A |
Arribiata - Tomato, Herb And Chilli Sauce Gourmet Pasta | N/A |
Napoletana - Tomato, Fresh Herb Sauce Campagnola | N/A |
Gnocchi or Ravioli add an extra | $3.50 |
Spaghetti Marinara - Mixed Seafood Tossed, Tomato, Garlic Spaghetti Calabrese | $21.50 |
Spaghetti Calabrese - Olive Oil, Garlic, Tomato, Chilli, Olives, Anchovies Spinach & Ricotta Ravioli | $21.50 |
Spinach & Ricotta Ravioli - Napoletana Sauce Spaghetti Pescatory | $21.50 |
Spaghetti Pescatory - Mixed Seafood Tossed, Tomato, Garlic, Chilli, Cream Carlo Linguine | $21.50 |
Carlo Linguine - Olive Oil, Garlic, Tomato, Chilli, Olives, Artichokes, Mushrooms, Parmesan Cheese Penne Chicken Nicross | $21.50 |
Penne Chicken Nicross - Sliced Breast Chicken Cooked In Nicross Sauce Traditional Style Pizza’S | $21.50 |
Regular $13.50 / Large $18.50 / Family $23.50 / Extra Toppings $1.00 / half/half $2.00 | N/A |
Garlic Pizza - Olive Oil, Garlic, Cheese, Herbs | N/A |
Cross Pizza - Tomato Sauce, Cheese, Ham, Bacon & Salami | N/A |
Jewel Pizza - Tomato Sauce, Cheese, Ham | N/A |
Violet Pizza - Tomato Sauce, Cheese, Olives, Pineapple | N/A |
Aussie - Tomato Sauce, Cheese, Ham, Bacon | N/A |
Mexicana - Tomato Sauce, Cheese, Ham, Mushrooms, Salami, Chilli | N/A |
Hawaiian - Tomato Sauce, Cheese, Ham, Pineapple | N/A |
Capricosa - Tomato Sauce, Cheese, Ham, Mushrooms, Anchovies, Olives | N/A |
Rocket Pizza - Tomato Sauce, Rocket, Parmesan, Olive Oil, Oregano | N/A |
Margherita - Tomato Sauce, Cheese | N/A |
Regular $15.50 / Large $19.50 / Family $25.00 / Extra Top $1.00 / half/half $2.00 | N/A |
Grahams Special - Tomato Sauce, Cheese, Ham, Mushrooms, Capsicum, Salami, Olives | N/A |
Rivadestra Special - Tomato Sauce, Cheese, Prosciutto, Mushrooms, Artichokes, Olives | N/A |
Point Special - Tomato Sauce, Cheese, Ham, Mushrooms, Seafood, Anchovies, Capsicum, Olives, Pineapple | N/A |
Vegetarian - Tomato Sauce, Cheese, Mushrooms, Capsicum, Onion, Pineapple, Olives | N/A |
Chicken Supreme - Tomato, Cheese, Chicken, Capsicum, Mushroom, Onion, Pineapple | N/A |
Bbq Chicken - Bbq Sauce, Cheese, Mushroom, Chicken, Pineapple | N/A |
Bolognese - Bolognese Sauce, Cheese | N/A |
Angelo’S Pizza Calzone - Tomato Sauce, Cheese, Bacon, Anchovies, Olives ~ Regular Size | $16.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Rivadestra Pizza & Pasta Darlington Point. | Italian |
Image | Name | Description | Cuisines |
---|---|---|---|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Name | Cuisines |
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Gumview Cafe | Cafes |
Rivadestra Pizza and Pasta | Pizza & Pasta |
Rivadestra Pizza & Pasta Darlington Point. | Italian |
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