Toppas (Please see pizzas) - Available in tomato or garlic | $5.00 |
Pollo Alla Rosetta - Chicken fillets with sundried tomatoes, mushrooms and shallots in a Napoli and cream sauce | $26.00 |
Scallopini Funghi - Sliced veal with fresh mushrooms in a cream sauce | $25.00 |
Greek Salad - Roma tomatoes, cucumber, black olives, Spanish onion, feta cheese drizzled with olive oil, lemon and oregano dressing | $13.00 |
Sate Chicken Noodle Soup | $6.50 |
Fillet Steak with Black Bean Sauce | $17.00 |
San Choi Bow (for 2) | $16.00 |
Thai Green Curry Chicken | $15.00 |
Prawn Omelette | $15.00 |
Tea | $2.50 |
Warm Beef + Halomi Salad - tossed through spinach, onion + pumpkin with a seeded mustard + balsamic dressing | $19.00 |
King Prawn Risotto - Corso speciality with grilled king prawns | $27.00 |
Chicken Schnitzel Sandwich - with chips | $16.90 |
Chicken Strips - served with salad + a honey mustard dipping sauce | $17.50 |
Chips [choice of dipping sauce] - tomato sauce | $7.00 / +$1.00 |
- Per Person | $18.00 |
Lamb Shank (Gf)
Slow braised in red wine, tomato & aromatic vegetables served on creamy sweet potato puree |
$32.00 |
Baby Parmigiana
Tiny cotoletta topped with bolognese & cheese served with fries |
$12.00 |
-For Extra Topping | $1.00 |
Nachos
Mexican spiced chicken base, topped with mozzarella, roasted corn, guacamole & sour cream |
Tiramisu - Layers of sponge soaked in coffee & marsala with mascarpone cheese & zabaglone | $10.00 |
Pollo Rigoletto - Fresh chicken breast grilled, then sauteed in spurnnate, parmesan & cream | $26.00 |
Bistecca Piccante - Grain fed scotch fillet with capsicum, olives, onion, tomato, garlic, red wine & chilli | $29.00 |
American Special | $10.00 |
Mini bacon and cheese pizza | $9.00 |
Thai Beef Salad
Thai salad, splashed w/ sweet Thai dressing topped w/ marinated beef. |
$16.00 |
Grilled Chicken Burger
Grilled chicken tenderloins w/ bacon, cheese, lettuce, tomato and caramelised onion, aioli & smashed avocado on a lightly toasted brioche bun with a side of beer battered chips. |
$14.50 |
Szechwan Pepper Calamari | $7.00 |