| Two Courses - (Entree platter & Main course) | $45 |
| Three Courses - (Entree platter, Main course & Dessert platter) | $49 |
|
Kids Price: Under 3 free;
up to 7yrs $15/ up to 10yrs $19/ up to 12 yrs $25 |
- |
| Course One – Mixed Entrée Platter | - |
| The following mixed entree platter served to each guest: Garlic Prawns, Salt & Pepper Squid, Vegetarian Spring Roll, Tuna Croquette, Sushi, Garlic Bread (vegetarians please ask for replacements) | - |
| Course Two – Main Course | - |
| Served alternate - Please choose up to 4 Main courses per booking Or if you need individual choices please Pre Order | - |
| Pan Seared Barramundi wilted spinach, tomato, lemon dill beurre blanc w/ herb garlic mash | - |
| Veal Medallions backstrap pan fried with garlic butter, creamy pepper marsala wine sauce w/ ratatouille | - |
| Angus Rump Steak (Med Well) roast tomato, grilled mushroom, onion rings w/ herb mash & red wine jus | - |
| Atlantic Salmon wilted spinach, buttered green beans, mushroom risotto & lime hollandaise | - |
| Satay Chicken marinated chicken char grilled, w/ tomato, cucumber, bed of rice and satay sauce | - |
| Italian Mushroom Leek Risotto with mushroom, leeks and asparagus, w/ shaved parmesan & fresh herbs | - |
| Spinach & Cheese Tortellini with garlic shallots wild mushroom white wine & cream sauce | - |
| Fisherman’s Basket prawns, calamari, battered fish, crab bites, scallops, salad, tartar & chips | - |
| Chicken Funghi marinated & grilled breast with pepper parsley mushroom cream served on herb mash | - |
| Kids Menu Mains Fish & Chips / Grilled Chicken Tenderloins / Pasta in cream sauce | - |
| Course Three – Dessert Platter | - |
| The following dessert platter served to each guest Chocolate Mousse, Crème Brulèe or Crème Caramel, Tiramisu, Watermelon | - |
| Alternate serve menu | - |
| Price for Friday & Saturday Dinner Two Courses - (Entree & Main course) | $45 |
| Price for Friday & Saturday Dinner - Add for dessert | $7 |
| Price for Friday & Saturday Dinner - Add for starters | $5 |
| Sunday to Thursday Lunch & Dinner - Two Course Menu | $36 |
| Sunday to Thursday Lunch & Dinner - Add for dessert | $7 |
| Sunday to Thursday Lunch & Dinner - Add for starters | $5 |
| Course One – Entrée Choose Two Entrees - Served alternate | - |
| Salt & Pepper Squid dusted with Szechuan, lemon pepper, herbs; served w/ mesculn, lime aioli | - |
| Grilled Chicken Wings marinated in lemon, garlic, olive oil & five spices; served w/ garlic dip | - |
| Spring Rolls with tofu, cabbage, carrots, mushroom, onion, garlic, basil w/ sweet chilli sauce | - |
| Garlic Butter Prawns tiger prawns sautéed with chilli garlic butter, served w/ mesculn | - |
| Chilli Mussels tossed in a rich napolitano sauce with a splash of lime and chilli, w/ toasted bread | - |
| Tuna Croquettes with pepper, onion, parsley, rice, breadcrumbs, shallow fried, w/ wasabi mayo | - |
| Mediterranean Salad mesculn, tomato, cucumber, capsicum, onion, feta, olives, vinaigrette | - |
| Caesar Salad w/ cos lettuce, egg, garlic croutons, parmesan, bacon, drizzled w/ Caesar dressing | - |
| Course Two – Mains Choose Two Mains - Served alternate | - |
| Pan Seared Barramundi wilted spinach, tomato, lemon dill beurre blanc w/ herb garlic mash | - |
| Veal Medallions backstrap pan fried with garlic butter, creamy pepper marsala wine sauce w/ ratatouille | - |
| Angus Rump Steak (Med Well) roast tomato, grilled mushroom, onion rings w/ herb mash & red wine jus | - |
| Atlantic Salmon wilted spinach, buttered green beans, mushroom risotto & lime hollandaise | - |
| Satay Chicken marinated chicken char grilled, w/ tomato, cucumber, bed of rice and satay sauce | - |
| Italian Mushroom Leek Risotto with mushroom, leeks and asparagus, w/ shaved parmesan & fresh herbs | - |
| Spinach & Cheese Tortellini with garlic shallots wild mushroom white wine & cream sauce | - |
| Fisherman’s Basket prawns, calamari, battered fish, crab bites, scallops, salad, tartar & chips | - |
| Chicken Funghi marinated & grilled breast with pepper parsley mushroom cream served on herb mash | - |
| Course Three – Dessert Choose Two desserts - Served alternate | add $7 |
| Chocolate Mousse with crème & Ice cream | - |
| Sticky Date Pudding with butter scotch sauce | - |
| Chocolate Mud Cake with vanilla ice cream | - |
| New York Cheese Cake with raspberry coulis | - |
| Trio of Ice Creams (vanilla, chocolate & strawberry) | - |
| Starters - Choose one, served to all | add $5 |
| Spring Rolls & Salt & Pepper Squid | - |
| Fish Croquettes & Sushi roll | - |
| Celery & Carrot Sticks w/ Baba Ganough & Hummus w/ crispy bread | - |
| Tomato & Basil Bruschetta | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Platform No.8 | European |
| Lee Chef Restaurant | European |
| Collector Hotel | European |
| Max Brenner | Ice Cream, European |
| La Wharf Cafe | European, Cafes |
Below you'll find samples from menus of places nearby.
| Tempura Beef + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
| California + Veggie (Cucumber $ Carrot) or Avocado | $5.00 |
| Teriyaki Seafood | $16.00 |
| Tempura Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
| Steam Brown Rice | $3.00 |
| Tempura Prawn (1pc) | $3.00 |
| Tofu Don | $10.00 |
| Teriyaki Chicken (Thick Wheat Noodle in Soy & Fish Based Clear Soup) | $11.00 |
| Clean Here for the full menu for Kanzo Fresh Sushi |
| Potato Wedges - with sour cream and sweet chilli sauce | $8.70 |
| Lime and Chilli Chicken Melt - grilled chicken with tomato, lime and chilli mayonnaise | $16.50 |
| BLT Sandwich - bacon, lettuce and tomato on toasted white or multigrain | $9.80 |
| Flat White | $3.70 |
| Babyccino | $3.00 |
| Ham, Cheese & Tomato - sandwich on white or multigrain | $8.20 |
| Additional Available: | - |
| Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips | $9.50 |
| Clean Here for the full menu for Lake Parramatta Cafe |
| -Large | $21.00 |
| Garlic bread | $3.50 |
|
Marinara
Mixed seafood, garlic & parsley |
|
|
Marinara
Mixed seafood tossed in napolitana sauce with garlic |
|
| -Family | $21.50 |
|
Hawaiian
Ham & pineapple |
|
| -Medium | $18.00 |
| -1 medium gourmet | |
| Clean Here for the full menu for Romano's Pizza & Pasta |
| Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing | $18.20 |
| Wedges with sour cream and sweet chilli sauce | $8.20 |
| Chicken Breast Schnitzel with chips and salad | $18.50 |
| - with ham and cheese | $8.90 |
| Additions | - |
| - Turkish bread or Wrap | $2.00 |
| Plain, Raisin, Cinnamon, Sourdough or Turkish Toast | $4.80 |
| Hot Chips with tomato or bbq sauce | $7.20 |
| Clean Here for the full menu for Nadia's Cafe |
| Pad See Ew chicken | $13.90 |
| Laksa Chicken | $13.90 |
| Tom Yum Spicy Prawns | $8.90 |
| Mango with sticky rice | $7.90 |
| Garlic Duck | $15.90 |
| So Sexy Quail | $8.90 |
| Crying Tiger | $13.90 |
| Thai Boat Noodle Soup | $12.90 |
| Clean Here for the full menu for Buddha Boy |
| Name | Cuisines |
|---|---|
| Kanzo Fresh Sushi | Asian, Japanese |
| Lake Parramatta Cafe | Cafes |
| Romano's Pizza & Pasta | Pizza & Pasta |
| Nadia's Cafe | Cafes |
| Buddha Boy | Takeaway Food |
| Riverside Central Cafe | Cafes |
| Barnabys Water front restaurant | Modern Australian |
| Thai In A Box | Asian, Thai |
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