| Two Courses - (Entree platter & Main course) | $45 |
| Three Courses - (Entree platter, Main course & Dessert platter) | $49 |
|
Kids Price: Under 3 free;
up to 7yrs $15/ up to 10yrs $19/ up to 12 yrs $25 |
- |
| Course One – Mixed Entrée Platter | - |
| The following mixed entree platter served to each guest: Garlic Prawns, Salt & Pepper Squid, Vegetarian Spring Roll, Tuna Croquette, Sushi, Garlic Bread (vegetarians please ask for replacements) | - |
| Course Two – Main Course | - |
| Served alternate - Please choose up to 4 Main courses per booking Or if you need individual choices please Pre Order | - |
| Pan Seared Barramundi wilted spinach, tomato, lemon dill beurre blanc w/ herb garlic mash | - |
| Veal Medallions backstrap pan fried with garlic butter, creamy pepper marsala wine sauce w/ ratatouille | - |
| Angus Rump Steak (Med Well) roast tomato, grilled mushroom, onion rings w/ herb mash & red wine jus | - |
| Atlantic Salmon wilted spinach, buttered green beans, mushroom risotto & lime hollandaise | - |
| Satay Chicken marinated chicken char grilled, w/ tomato, cucumber, bed of rice and satay sauce | - |
| Italian Mushroom Leek Risotto with mushroom, leeks and asparagus, w/ shaved parmesan & fresh herbs | - |
| Spinach & Cheese Tortellini with garlic shallots wild mushroom white wine & cream sauce | - |
| Fisherman’s Basket prawns, calamari, battered fish, crab bites, scallops, salad, tartar & chips | - |
| Chicken Funghi marinated & grilled breast with pepper parsley mushroom cream served on herb mash | - |
| Kids Menu Mains Fish & Chips / Grilled Chicken Tenderloins / Pasta in cream sauce | - |
| Course Three – Dessert Platter | - |
| The following dessert platter served to each guest Chocolate Mousse, Crème Brulèe or Crème Caramel, Tiramisu, Watermelon | - |
| Alternate serve menu | - |
| Price for Friday & Saturday Dinner Two Courses - (Entree & Main course) | $45 |
| Price for Friday & Saturday Dinner - Add for dessert | $7 |
| Price for Friday & Saturday Dinner - Add for starters | $5 |
| Sunday to Thursday Lunch & Dinner - Two Course Menu | $36 |
| Sunday to Thursday Lunch & Dinner - Add for dessert | $7 |
| Sunday to Thursday Lunch & Dinner - Add for starters | $5 |
| Course One – Entrée Choose Two Entrees - Served alternate | - |
| Salt & Pepper Squid dusted with Szechuan, lemon pepper, herbs; served w/ mesculn, lime aioli | - |
| Grilled Chicken Wings marinated in lemon, garlic, olive oil & five spices; served w/ garlic dip | - |
| Spring Rolls with tofu, cabbage, carrots, mushroom, onion, garlic, basil w/ sweet chilli sauce | - |
| Garlic Butter Prawns tiger prawns sautéed with chilli garlic butter, served w/ mesculn | - |
| Chilli Mussels tossed in a rich napolitano sauce with a splash of lime and chilli, w/ toasted bread | - |
| Tuna Croquettes with pepper, onion, parsley, rice, breadcrumbs, shallow fried, w/ wasabi mayo | - |
| Mediterranean Salad mesculn, tomato, cucumber, capsicum, onion, feta, olives, vinaigrette | - |
| Caesar Salad w/ cos lettuce, egg, garlic croutons, parmesan, bacon, drizzled w/ Caesar dressing | - |
| Course Two – Mains Choose Two Mains - Served alternate | - |
| Pan Seared Barramundi wilted spinach, tomato, lemon dill beurre blanc w/ herb garlic mash | - |
| Veal Medallions backstrap pan fried with garlic butter, creamy pepper marsala wine sauce w/ ratatouille | - |
| Angus Rump Steak (Med Well) roast tomato, grilled mushroom, onion rings w/ herb mash & red wine jus | - |
| Atlantic Salmon wilted spinach, buttered green beans, mushroom risotto & lime hollandaise | - |
| Satay Chicken marinated chicken char grilled, w/ tomato, cucumber, bed of rice and satay sauce | - |
| Italian Mushroom Leek Risotto with mushroom, leeks and asparagus, w/ shaved parmesan & fresh herbs | - |
| Spinach & Cheese Tortellini with garlic shallots wild mushroom white wine & cream sauce | - |
| Fisherman’s Basket prawns, calamari, battered fish, crab bites, scallops, salad, tartar & chips | - |
| Chicken Funghi marinated & grilled breast with pepper parsley mushroom cream served on herb mash | - |
| Course Three – Dessert Choose Two desserts - Served alternate | add $7 |
| Chocolate Mousse with crème & Ice cream | - |
| Sticky Date Pudding with butter scotch sauce | - |
| Chocolate Mud Cake with vanilla ice cream | - |
| New York Cheese Cake with raspberry coulis | - |
| Trio of Ice Creams (vanilla, chocolate & strawberry) | - |
| Starters - Choose one, served to all | add $5 |
| Spring Rolls & Salt & Pepper Squid | - |
| Fish Croquettes & Sushi roll | - |
| Celery & Carrot Sticks w/ Baba Ganough & Hummus w/ crispy bread | - |
| Tomato & Basil Bruschetta | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Platform No.8 | European |
| Lee Chef Restaurant | European |
| Collector Hotel | European |
| Max Brenner | Ice Cream, European |
| Stephanos Restaurant | Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| Teriyaki Chicken Salad | $9.50 |
| Teriyaki Chicken (Thick Wheat Noodle in Soy & Fish Based Clear Soup) | $11.00 |
| Magma - spicy cooked tuna roll, spicy grilled salmon on top | $16.00 |
| Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
| California + Veggie (Cucumber $ Carrot) or Avocado | $5.00 |
| California + Veggie (Lettuce, Cucumber & Carrot) or Avocado | $10.00 |
| Large (8pcs each) | $23.00 |
| Large & Special Roll | $2.00 |
| Clean Here for the full menu for Kanzo Fresh Sushi |
| Flat White | $3.70 |
| Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum | $16.50 |
| Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce | $12.50 |
| Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce | $9.50 |
| Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta | $13.50 |
| Iced Tea - Lemon, Peach, Mango | $4.20 |
| On Turkish bread with side salad | - |
| - Chips or salad with all burgers | extra $2.50 |
| Clean Here for the full menu for Lake Parramatta Cafe |
| -1 large traditional pizza | |
|
Lasagna
Home made with a meat sauce |
|
| -1 large gourmet | |
|
Garlic prawns
King prawns, hot salsa sauce, garlic, olives & onions |
|
|
Shanghai
Fresh roasted vegetables, cheese & plum sauce |
|
| No half / half on gourmet | |
|
Bolognese
Home made with a tomato & meat sauce |
|
| spaghetti, fettuccine, ravioli, penne, tortellini with your choice of sauce | |
| Clean Here for the full menu for Romano's Pizza & Pasta |
| Additions | - |
| B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap | $14.20 |
| Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing | $18.20 |
| Hot Croissant | - |
| Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges | $18.90 |
| Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction | $9.50 |
| Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap | $14.20 |
| - Bacon / Sausages / Mushrooms / Baked Beans / Hash Brown / Grilled Tomato | $3.50 |
| Clean Here for the full menu for Nadia's Cafe |
| Roti with Ice cream | $7.90 |
| Lemon Grass Chicken | $13.90 |
| Som Tum | $11.90 |
| Pad Thai vegetable tofo | $12.90 |
| Pad See Ew chicken | $13.90 |
| Pandan Custard Bread | $3.90 |
| Souther Thai curry in Whole coconut seafood | $17.90 |
| BKK Soft Bone | $15.90 |
| Clean Here for the full menu for Buddha Boy |
| Name | Cuisines |
|---|---|
| Kanzo Fresh Sushi | Japanese, Asian |
| Lake Parramatta Cafe | Cafes |
| Romano's Pizza & Pasta | Pizza & Pasta |
| Nadia's Cafe | Cafes |
| Buddha Boy | Takeaway Food |
| Riverside Central Cafe | Cafes |
| Barnabys Water front restaurant | Modern Australian |
| Thai In A Box | Asian, Thai |
Notice wrong information? Help us keep everything about River Canyon International Restaurant up to date.
Click here to send us an updateThe opening hours for River Canyon International Restaurant are coming soon