| Dench Sourdough Toast w Jam Lady jam, Myrtleford butter | $7.5 |
| Dench Fruit Toast w Jam Lady jam, Myrtleford butter | $7.5 |
| Dench Croissant w Jam Lady jam, Myrtleford butter | $8.5 |
| Riverland Coconutty Granola w strawberry yoghurt parfait, fresh bannana | $12 |
| Croque Monsieur - Ham hock, vintage cheddar + pea bechamel, dijon mustard | $10.5 |
| Croque Madame - Ham hock, vintage cheddar + pea bechamel, dijon mustard, fried egg | $13 |
| Continental Breakfast - Gypsy ham, gruyere, soft boiled egg, celery salt, grain mustard, Jam Lady jam, Myrtleford butter, toasted Dench brioche | $17 |
|
Avocado Toast - Persian feta, warm tomato salad, cashew cream, Dench olive toast, radish
$17, w/ a free range egg: + 2.5 |
- |
| Hot Smoked Salmon w potato blinis, FR poached egg, horseradish cream | $18 |
| Waffle w Jock's summer pudding ice cream, real organic maple syrup, macerated berries, walnut crunch | $12.5 |
| FR Eggs - 2 poached or fried FR eggs on Dench sourdough toast | $10 |
| Bacon, Confit tomatoes, Roasted mushrooms | $3.5 |
| Poached FR egg | $3.0 |
| Half an avocado | $4.0 |
| Burger and Carlton pot | $20 |
| House Marinated Olives | $6 |
| Wondersnack Co - Kamikaze nut mix coated with kombu dashi miso, japanese seven spice chilli blend | $6 |
| Cauliflower Fritter - Feta, mint, dill, roasted tomato relish | $12 |
| Crispy fried squid - Lemon pepper salt, pickled cucumber, aioli | $12 |
| Salmon Rillettes - Caper berries, watercress, croutons | $12 |
| Croquettes - Smoked ham hock, pea and vintage cheddar croquettes with rouille | $12 |
| BBQ Lamb Ribs - Quince, balsamic vinegar and rosemary sauce | $12 |
| Hot chips - with tomato sauce and aioli | $8.5 |
| Lentil & Roasted Cauliflower - Roasted baby carrot, kale, toasted pine nuts, blistered cherry tomato, sherry vinaigrette | $15 |
| Caesar - Cos, bacon, croutons, parmesan, poached FR egg, grilled chicken breast, anchovy dressing | $18 |
| Mixed Leaves - House vinaigrette | $6 |
| Sweet Onion & Goats Cheese Tart - Mixed tomato, candied walnut, grilled eggplant and rocket salad | $15 |
| Riverland Burger - Bacon, gryere cheese, caramelised onion, pickles, cos lettuce, tomato sauce, chips | $18 |
| Fish and Chips - Beer battered flathead, smashed peas, pickled onion, tartare sauce, chips | $18 |
| Crumbed FR Chicken Breast - Italian coleslaw, dijon mustard | $18 |
| Steak sandwich - BBQ'd scotch fillet, tomato relish, tasty cheese, seeded mustard, rocket, toasted schiacciata bread, chips | $19 |
| Grilled lamb and rosemary sausage with either caramelised onion or Sicilian style caponata, in a soft hot dog bun | $10 |
| South Melbourne Market Dim Sims Two grilled pork dumplings with light soy and/or chilli sauce | $5 |
| Popcorn with BBQ shapes flavour | $5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | European, Cafes |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Cracked pepper Pie | N/A |
| Steak and Kidney Pie | N/A |
| Hot and Spicy Pie | N/A |
| Snow Pie | N/A |
| Famous Steak Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Vegetable Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bacon | $2.50 |
| Serve of Biscotti | $4.80 |
| Bruschetta | $8.50 |
| Ham, Cheese and Salad | $5.50 |
| Garlic Bread | Per Serve $6.50 |
| Fried egg and bacon | $11.50 |
| Italian Side Salad | $8.50 |
| Mushrooms | $2.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
|
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
|
Black Bean chicken
With steamed rice |
$12.80 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
| Fresh fried quail | $11.50 |
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Unagi don | $10.90 |
| Including rice | |
| Cheese kimchi sausage stew | |
| -Extra rice | $2.00 |
| ●Chef´s recommendations | |
| Pork bibimbam | $12.00 |
|
Edamame
Grilled green bean |
$6.00 |
|
Tofu steak
Grilled tofu with teriyaki sauce |
|
| Clean Here for the full menu for Darac Bar & Grill |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| -Add yoghurt & homemade granola | $4.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
| -Add haloumi | $3.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| Daily sandwiches & salads available at fridge | |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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