| Available 7 days a week 11.30am till 3.30pm | |
|
Herb & lemon marinated grilled chicken
over a pear & rocket salad |
$14.00 |
|
Char grilled calamari salad
with red capsicum pesto |
$14.00 |
|
Grilled skinless sausages
over garlic mash, shaved onion, rocket & capsicum relish |
$14.00 |
|
Wild mushroom risotto
with Aborio rice finished with parmesan & truffle oil |
$14.00 |
|
Penne pasta
with sauteed vegetables, chili, garlic tossed in a Napoli & white wine sauce finished with parmesan |
$14.00 |
|
Chicken parmigiana
with leg ham, mozzarella, & traditional Napoli sauce served with skinny cut chips |
$14.00 |
|
Chicken & wild mushroom risotto
with baby spinach, sundried tomatoes, truffle oil & parmesan cheese |
$16.50 |
|
Char grilled chicken burger
with avocado, rocket, Spanish onion, tomato, truffle oil & parmesan cheese |
$16.50 |
|
Grilled fish & skinny cut chips
with our house salad on a hot sizzle plate |
$16.50 |
|
Moroccan spiced kofte
with char grilled flat bread, Mediterranean salad & cucumber yogurt |
$16.50 |
|
Seafood spaghetti
with market fresh seafood, garlic, chilli, white wine & basil |
$16.50 |
|
Grilled chicken & vegetable skewers
with Mediterranean salad, tzatziki & char grilled pita bread |
$17.50 |
|
Lamb shank
with root vegetables & truffle infused mash potato |
$18.50 |
| Skinny cut chips | |
| Five spiced tempura onion rings | |
| Sauteed button mushrooms with thyme & chardonnay essence | |
| Mixed seasonal vegetables sauteed in herb butter | |
| Pear & rocket salad, shaved parmesan, balsamic vinaigrette & walnuts | |
| Greek salad, feta, oregano & citrus dressing |
| Red wine | |
| Green peppercorn | |
| Wild mushroom | |
| House mustards (Hot English, Dijon, Seeded) |
| Oven baked garlic bread with marinated Kalamata olives | $9.00 |
| Bruschetta with Roma tomato, basil, Spanish onion & reduced balsamic | $10.50 |
| Trio of house made dips with char grilled pita bread | $12.50 |
| Extra pita bread | $3.00ea |
| Today's oysters shucked to order serve of 6 | |
| Natural $14.50 | |
| Kilpatrick $16.50 | |
| Pan fried Saganaki with poached honey peppered fig | $12.50 |
| House made Arancini filled with sauteed baby spinach, basil, sundried tomatoes, parmesan & capsicum pesto | $12.50 |
| Twice cooked jalapeno green peppers filled with cream cheese in a Panko breadcrumb | $9.50 |
| Saganaki with poached peppered fig | $12.50 |
| Sizzling King prawns with butter, cracked peppercorn & sea salt | $16.50 |
| Pan seared Hokkaido scallops over truffle infused mash, diced crispy pork & a mandarin glaze | $14.50 |
| Pan fried salt & pepper calamari with aioli | $13.50 |
| Grilled Chorizo sausage in a spicy tomato salsa with shaved Spanish onion, capsicum & smoked sweet paprika | $14.50 |
| Add char grilled pita bread | $3.00ea |
| Char grilled Morton Bay bugs over a mango & rocket salad | $17.50 |
| Sizzling five spice chicken tenders with cucumber yogurt | $12.50 |
| Southern fried chicken with our spicy bandit sauce | $12.50 |
| Char grilled Chevapchichi spicy sausages with garlic mash & capsicum relish | $12.50 |
| Add grilled Moreton Bay bug half or King prawn to your meal | $3.00ea |
|
Tapas
Tapas platter of the above items is available. A selection of 5 of the above served 2 people. |
$39.50 |
| Crispy skin Tasmanian Salmon, potato puree, sauteed greens & a saffron chardonnay glaze | $30.50 |
| Oven baked free range Chicken Breast stuffed with bacon & pistachio nuts, sauteed greens, rosemary infused mash & a citrus butter jus | $28.50 |
| Porchini, Cremini & Portobello Mushroom Risotto with shaved parmesan & truffle oil | $26.50 |
| Big Salad with lettuce, baby spinach, Spanish onion, corn, Roma tomatoes, Kalamata olives, carrot, cucumber, feta cheese & our house dressing | $26.50 |
| Choose one: grilled chicken, calamari, chorizo to add to your salad. | |
| Seafood Spaghetti with market fresh fish, king prawn, Moreton Bay bug, Spring Bay mussels, calamari, garlic, chilli, white wine & basil | $33.50 |
| Paella cooked in the pan served in the pan, with chicken, chorizo, market fresh seafood, garlic, chilli & saffron rice | $33.50 |
| Add grilled Moreton Bay bug half or King prawn to your meal | $3.00ea |
| Fish of the Day (please refer to our wait staff) | m.p |
| char grilled free range Chicken Scallopini with chive infused mash potato & a wild mushroom jus | $26.50 |
| 250g Black Angus burger with egg, smokey bacon, aged cheddar, pickles, tomato, lettuce, skinny cut chips & dijonaise | $28.50 |
| 450g slow cooked Gippsland Lamb Shank with root vegetables & rosemary infused mash potato | $28.50 |
| 320g Gippsland grass fed Scotch Fillet served over truffle infused mash & red wine glaze | $28.50 |
| Add sauce from selection | |
| 220g Gippsland grass fed MSA Eye Fillet served over truffle infused mash, & red wine glaze | $33.50 |
| Add sauce from selection | |
|
Seafood Assiette
Grilled Morton Bay bugs, king prawns, pan-fried calamari, oysters Kilpatrick & a fresh fish & seafood broth |
$39.50 |
|
Meat & Seafood Assiette
220g Gippsland MSA Eye Fillet served over truffle infused mash, grilled king prawns, Moreton Bay bugs & fresh shucked oysters |
$49.50 |
| Add sauce from selection | |
|
Seafood Platter
Moreton Bay bugs, king prawns, freshly shucked oysters, pan fried calamari, Spring Bay mussels, fish of the day, seafood broth & condiments |
$59.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Spice Av | Modern Australian, Indian |
| Cricketer's Arms Hotel | Modern Australian |
| The Pier | Modern Australian |
| The Graham Hotel | Modern Australian |
| Mardo's | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| -Veg | $12.00 |
| -Veg | $11.00 |
| -Chicken | $13.00 |
| -Fish | $16.50 |
| When it comes to chilli, one person's pleasure can be another one's pain…don't worry, just ask our chef to make it just right for you | |
| -Chicken | $13.00 |
| -Beef | $13.50 |
| -Small | $2.70 |
| Clean Here for the full menu for Ora-Thai |
|
Bruschetta
(2 pieces)ciabatta bread topped with italian tomato salad, grana padano and olive oil |
$11.90 |
|
Aged scotch fillet
(300gm msa grade)*crushed potatoes, roasted carrots & broccolini |
$34.90 |
|
Albion burger
Angus beef, beetroot, grilled onion, bacon, egg, lettuce, tomato, relish |
$21.90 |
|
Greek lamb
Lamb, feta, red onion, olives, tzatziki |
$24.90 |
|
Chicken burger
Grilled chicken fillet, bacon, lettuce, tomato, pineapple, tangy mayo |
$21.90 |
|
Nachos
Corn chips, salsa, duo cheese, jalapeños, oven baked with avocado dip & sour cream |
$14.90 |
|
Salmon
Smoked salmon, rocket, red onion, capers, garlic & aioli |
$14.00 |
|
Kids ice-cream
Vanilla, chocolate, caramel, strawberry, banana topping |
$5.00 |
| Clean Here for the full menu for Albion Hotel Port Melbourne |
|
The scrambled sister(v) (gf)
Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts |
$18.00 |
|
Zucchini pea & mint fritters(v)
With meredith goat feta, corn salsa and lemon creme fraiche |
$18.00 |
| -spinach/ sauteed kale / basil tomatoes / mushrooms | $4.00 |
|
Quinoa salad (gf) (v)
With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette |
$16.00 |
|
Moroccan cauliflower salad (gf) (v)
Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach |
$16.00 |
| -Add bacon | $5.00 |
| -Add poached chicken | $5.00 |
|
Your eggs
Villa verde free range eggs poached or scrambled atop sourdough toast |
$9.50 |
| Clean Here for the full menu for My Sister Says |
| Salt and pepper calamari served with a garden salad olive oil and sweet chilli | $9.90 |
|
Chicken burger
Breast fillet, lettuce beetroot, mayo and cheese |
$9.00 |
|
Fish and chips
Batterd zalke chips and salad |
$9.90 |
| -Ham, cheese and tomato omelette on toast | $12.50 |
|
Garlic and chilli
Tiger prawn served on an avocado, beetroot fancy lettuce salad |
$9.90 |
|
Warm lamb or chicken salad
Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil |
$9.90 |
|
JD burger
JD sauce powred over a beef pattie, lettuce spinach onion and cheese |
$9.90 |
|
Egg on toast
Any style |
$9.50 |
| Clean Here for the full menu for Sabre Cafe |
| -Turkey | $7.50 |
| Party spinach rolls | $1.50 |
| -Schnitzel | $7.00 |
|
Tick toast with your choice of spread
Strawberry jam, vegemite, honey, marmalade |
$4.50 |
| Spinach roll | $3.30 |
| Spanakopita | $4.80 |
|
Three egg omelette
With choice of 3 fillings served with toast (mushroom,tomato, cheese, spinach, ham) |
$12.50 |
| Wrap (Basic salad) | |
| Clean Here for the full menu for Melbourne Bakehouse |
| Name | Cuisines |
|---|---|
| Ora-Thai 90 Bay St, Port Melbourne VIC 3207 | Thai |
| G & S Cafe 391 Plummer St, Port Melbourne VIC 3207 | Cafes |
| Spice Av 381 Bay St, Port Melbourne VIC 3207 | Modern Australian, Indian |
| Albion Hotel Port Melbourne 146 Evans St, Port Melbourne VIC 3207 | European |
| My Sister Says 118 Bridge St, Port Melbourne VIC 3207 | Cafes |
| The Heist Cafe Bar | Cafes |
| Sabre Cafe 2/42 Sabre Dr, Port Melbourne VIC 3207 | Cafes |
| Mary's Gourmet Kitchen | Takeaway Food |
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Click here to send us an updateMon 7:30 AM to 3:30 PM
Tue 7:30 AM to 3:30 PM, 5:30 PM to 10 PM
Wed 7:30 AM to 3:30 PM, 5:30 PM to 10 PM
Thu 7:30 AM to 3:30 PM, 5:30 PM to 10 PM
Fri 7:30 AM to 3:30 PM, 5:30 PM to 10 PM
Sat 8:30 AM to 3:30 PM, 5:30 PM to 11 PM
Sun 8:30 AM to 3:30 PM, 5:30 PM to 11 PM
