Riversdale Hotel in Hawthorn Menu
ENTREE
| GARLIC BREAD | $7.50 |
| SOUP OF THE DAY (GF) *Please see specials board for details. | $8.00 |
| POTATO WEDGES (V) Served with sour cream & sweet chilli sauce. | $7.50 |
| GRILLED SOUR DOUGH Chargrilled sour dough topped with sliced tomato, bocconcini & basil leaves. | $9.90 |
| LEMON PEPPER CALAMARI Fried calamari with lemon pepper & sea salt, served with chips & salad. | E $16.10 / M $22.90 |
| GRILLED PRAWNS (GF) Pan seared tiger prawns served with avocado salsa & spinach salsa verde. | $17.90 |
| PORK BELLY Slow cooked pork belly served with steamed bok choy, drizzled with a orange, chilli, ginger & lemongrass glaze. | $17.90 |
| CHICKEN SKEWERS Grilled chicken tenderloins marinated in paprika, served with steamed rice, mayo & petite salad. | $17.90 |
SALAD
| CAESAR SALAD Cos lettuce, bacon, croutons & anchovies, tossed in a traditional caesar dressing, topped with a poached egg. | $15.90 |
| WARM WINTER VEG SALAD A selection of roast winter vegetables with balsamic reduction, sprinkled with sesame seeds. | $18.90 |
| EXTRA CHICKEN | $5.00 |
MAINS
| RIVERSDALE SPECIALS *Please see specials board for chefs suggestions | N/A |
| CATCH OF THE DAY (GF) *Please see special board for the choice of fresh whole fish or fillet available. All served with a side of chips & fresh garden salad, tartare sauce & a wedge of lemon. | N/A |
| COCONUT CHICKEN CURRY Marinated chicken thigh fillet, served with jasmine rice, topped with an asian salad. | $24.90 |
| BANGERS AND MASH Lamb & rosemary sausages, served with creamy mash potatoes, balsamic caramelized onions & gravy. | $25.90 |
| HOUSEMADE CHICKEN PARMIGIANA or SCHNITZEL Crumbed chicken topped with sliced ham, napoli sauce & mozzarella cheese, served with chips & salad. | $22.90 |
| FISH AND CHIPS Beer battered fish fillets with chips, pickled cabbage & carrots, served with tartare sauce & a wedge of lemon. * Available grilled with a light beer batter | $21.90 |
| LAMB RUMP Lamb rump served with a beetroot risotto, green peas, fetta cheese & a red wine jus. | $24.90 |
| RIVERSDALE BURGER Beef patty tucked in a lightly toasted brioche bun with bacon & cheese, served with chips, salad & tomato chutney. | $19.90 |
| CHICKEN AND CASHEW STIR FRY Chicken strips tossed with asian vegetables, red peppers & roasted cashews in a sticky soy glaze, served with jasmine rice. | $22.90 |
| ROAST CHICKEN Half roast chicken served with roast winter vegetables & gravy. | $24.90 |
FROM THE GRILL
| SCOTCH FILLET Premium grain fed Gippsland beef, grilled to your preference, served with chips, salad and your choice of sauce. | 250 gm $25.90 |
| RUMP STEAK Premium grain fed Gippsland rump steak, grilled to your preference, served with chips, salad & your choice of sauce. | 300 gm $27.90 |
| EYE FILLET STEAK Premium grain fed Gippsland beef, cooked to your preference, served with sweet potato crush, roast mushrooms & broccolini. | 250 gm $34.50 |
| Available sauces - Gravy (Plain, Mushroom or Pepper) / Garlic Butter (GF) / Mustards (Hot English, Dijon or Seeded) / Red Wine Jus | - |
| SALMON FILLET Served with a casserole of cannellini beans, chorizo, tomato & green pea puree. | $26.90 |
| SEAFOOD COMBO A selection of battered fish, scallops, grilled prawn skewers & lemon pepper calamari, served with chips & salad. | $29.90 |
| MIXED GRILL (GF) A selection of pork, chicken on the bone, lamb sausage & scotch fillet, served with chips & salad. | $29.90 |
SIDE ORDERS
| EXTRA SIDES | $5.00 |
| BOWL OF CHIPS | $5.00 |
| GARDEN SALAD | $5.00 |
| SEASONAL VEGETABLES | $5.00 |
| MASH POTATO & GRAVY | $5.00 |
PASTA & RISOTTO
| SPAGHETTI / PENNE BOLOGNESE Al dente pasta tossed in a rich traditional meat sauce, topped with parmesan cheese. | $22.90 |
| SPAGHETTI / PENNE CARBONARA Al dente pasta tossed with bacon in a garlic cream sauce, topped with parmesan cheese. | $22.90 |
| SEAFOOD MARINARA Spaghetti tossed with a mixed selection of seafood, garlic, olive oil & napoli sauce, topped with parmesan cheese. | $25.90 |
| VEGETARIAN LASAGNE (V) Layers of vegetables tucked between lasagne sheets with bechamel Napoli sauce & mozzarella cheese served with chips & salad. | $22.50 |
| PUMPKIN AND CHICKEN RISOTTO Arborio rice with roast pumpkin, diced chicken, spinach & pine nuts. | $24.50 |
| TRIO MUSHROOM RISOTTO (GF) A selection of three mushrooms, with Arborio rice, parsley & finished with mascarpone cream. | $21.90 |
SENIORS
| SENIOR 2 COURSE Choice of a main with a soup or a dessert | $15.50 |
| SENIOR 3 COURSE Choice of a main with a soup or a dessert | $19.50 |
| MAINS (served with chips & salad) - Battered Fish & Chips. - (served with potatoes & seasonal vegetables) - Scotch Fillet 200gm. / Chicken Schnitzel or Parmigiana. / Grilled Fish. / Roast of the Day. | - |
| PASTA AND RISOTTO - Spaghetti - Bolognese / Carbonara / Risotto - Vegetarian / Chicken / Seafood | - |
| SENIORS DESSERT - Ice cream trio or cake slices *See display for cakes available | - |
KIDS
| Calamari & Chips. | $5.00 |
| Fish & Chips. | $5.00 |
| Chicken Nuggets & Chips. | $5.00 |
| Chicken Schnitzel & Chips. | $5.00 |
| Chicken Parmigiana & Chips. | $5.00 |
| Spaghetti - Bolognese / Carbonara. | $5.00 |
| Bowl of Vegies. | $5.00 |
| All kids meals come with a complimentary kids soft drink & dessert - Vanilla Ice-cream served with chocolate or strawberry topping / Frog in a pond | - |
SWEET THINGS
| STICKY DATE PUDDING Served with butterscotch sauce. | $9.50 |
| CREME BRULEE Served with ice cream. | $9.90 |
| CAKE SLICES *Please see display fridge for available choices. | $9.50 |
| ICE CREAM TRIO Served with a choice of chocolate or strawberry topping. | $7.50 |
| All desserts are served with double cream & mix berries compote Extra vanilla ice cream $2.00 | - |
PIZZA
| MARINARA Napoli, fish, prawns & scallops. | $16.90 |
| ROAST CHICKEN Chicken, red onion, spinach, capsicum & mushrooms. | $16.90 |
| MARGHERITA (V) Napoli, mozzarella, bocconcini cheese & basil. | $14.90 |
| HAWAIIAN Ham, cheese & pineapple. | $14.90 |
| ROAST VEGETABLE (V) Roast winter vegetables with fetta cheese. | $14.90 |
DAILY SPECIALS
| MONDAY PIZZA NIGHT Roast Vegetable, Hawaiian, Margherita, Roast Chicken & Marinara. | $12.90 |
| TUESDAY PARMA NIGHT Chicken Parma served with chips & salad. | $12.90 |
| WEDNESDAY STEAK NIGHT 300g Porterhouse Steak served with chips, salad & your choice of sauce. | $14.90 |
| THURSDAY PUB CLASSICS NIGHT Fish & Chips, Golden Fried Prawns, Penne or Spaghetti Bolognaise & Penne or Spaghetti Carbonara. | $13.50 |
| *Vegetables/Potatoes/Mash available for | $1.50 extra |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Riversdale Hotel | Pub Food, Modern Australian |
| Liar Liar | Italian, Modern Australian |
| Beehive Hotel Hawthorn | Modern Australian, Wine Bar |
| Muharam Cafe | Modern Australian, Cafes |
| Araliya Restaurant | Modern Australian, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Tao Tao House (sample menu)
| Szechuan Eggplant with Chopped Seafood | $25.00 |
| Rockling Fish Fillet with Black Bean Sauce | $22.00 |
| Prawn Skewers (2) | $10.00 |
| Sweet & Sour Prawns (in Batters) | $25.00 |
| Mandarin Pork Cutlets | $17.00 |
| Beef Skewers (3) | $9.00 |
| Lemon or Honey Chicken | $13.00 |
| Soft Drinks | $3.00 |
| Clean Here for the full menu for Tao Tao House |
Samurai (sample)
| Salmon/Prawn/Egg (Each) | $1.7O |
|
Inari (4pcs)
seasoned bean curd filled with sushi rice |
$4.00 |
|
Nigiri
Sliced raw fish on sushi rice |
|
|
Yasai Noodle Soup (Soya) Miso
egg noodle soup with stir fried vegetable |
$9.50 |
|
Gyoza
pan fried pork dumpling (4pcs) |
$4.70 |
| Entrée | |
| (B) 40 rolls +8 nigiri +4 inari | $43.00 |
| Tuna & Salmon | $10.50 |
| Clean Here for the full menu for Samurai |
Viet Star (sample)
| Rice vermicelli with grilled chicken | $12.00 |
| Chicken with black bean sauce | $16.00 |
| Hue style beef soup (spicy) | $12.00 |
| Combination with fried rice noodles | $16.00 |
| Sizzling prawns with ginger | $19.00 |
| Fish with cashew nuts & vegetables | $19.00 |
| Chilli pork | $16.00 |
| Rice noodle beef soup with sliced beef and beef brisket | $12.00 |
| Clean Here for the full menu for Viet Star |
Auburn Rd Pizza (sample)
| Spagnolo - Tomato, chorizo, red onion, sundried tomato, bocconcini | Med: $17.00 |
| Salmone Affumicato - Smoked salmon, red onion, bocconcini, rocket, sour cream, cracked lemon pepper | Med: $18.50 |
| 1 Large Pizza (Traditional Only), 1.25 Soft Drink & Garlic Bread | $19.50 |
| Bottles | $3.80 |
| Fico - Fig, caramelised onion, blue cheese (Sessional) | Med: $17.00 |
| Clean Here for the full menu for Auburn Rd Pizza |
Red Rocks Flame Grill (sample)
| Tenderloin | $1.90 |
| Tenderloin Tempter Tenderloins, Cheese, Lettuce, Tomato & *Sauce | $7.50 |
| Fryer Cluck Chicken & chips | $7.50 / $10.80 |
| Red Rocks Flame Grill Chicken fillet, Cheese, Lettuce, Tomato, Bacon, Pineapple, Egg & *Sauce | $9.00 |
| Potato Bake | - / $5.00 / - / $7.00 |
| Birds of a Feather (Save $3.00) Half chicken, med chips, med salad or large Roast Vegie/Potato Bake & large gravy | $19.80 |
| Roast Vegies | - / $5.00 / - / $7.00 |
| Clean Here for the full menu for Red Rocks Flame Grill |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Tao Tao House | Yum Cha, Chinese |
| Samurai | Japanese |
| Viet Star | Asian, Vietnamese |
| Auburn Rd Pizza | Takeaway Food, Pizza & Pasta |
| Red Rocks Flame Grill | Charcoal Chicken, Takeaway Food |
| I Spicy | Asian, Thai |
| Cafe Blac | Catering, Cafes |
| Penang Coffee House | Indonesian, Cafes |
Wrong info?
Notice wrong information? Help us keep everything about Riversdale Hotel up to date.
Click here to send us an updateRestaurant Details
- Location
- Hawthorn
- Type
- Restaurant
- Service
- Counter Service
- Price
- $20-$30
- Phone
- 0398823361
- Fax
- admin@marinehotel.com.au
- Address
- 277 Auburn Rd, Hawthorn, VIC, 3122, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Pub Food, Modern Australian
- Website
- http://www.riversdalehotel.com.au/
Riversdale Hotel
Good food, good value, great service.
Opening Hours
The opening hours for Riversdale Hotel are coming soon