GARLIC BREAD | $7.50 |
SOUP OF THE DAY (GF) *Please see specials board for details. | $8.00 |
POTATO WEDGES (V) Served with sour cream & sweet chilli sauce. | $7.50 |
GRILLED SOUR DOUGH Chargrilled sour dough topped with sliced tomato, bocconcini & basil leaves. | $9.90 |
LEMON PEPPER CALAMARI Fried calamari with lemon pepper & sea salt, served with chips & salad. | E $16.10 / M $22.90 |
GRILLED PRAWNS (GF) Pan seared tiger prawns served with avocado salsa & spinach salsa verde. | $17.90 |
PORK BELLY Slow cooked pork belly served with steamed bok choy, drizzled with a orange, chilli, ginger & lemongrass glaze. | $17.90 |
CHICKEN SKEWERS Grilled chicken tenderloins marinated in paprika, served with steamed rice, mayo & petite salad. | $17.90 |
CAESAR SALAD Cos lettuce, bacon, croutons & anchovies, tossed in a traditional caesar dressing, topped with a poached egg. | $15.90 |
WARM WINTER VEG SALAD A selection of roast winter vegetables with balsamic reduction, sprinkled with sesame seeds. | $18.90 |
EXTRA CHICKEN | $5.00 |
RIVERSDALE SPECIALS *Please see specials board for chefs suggestions | N/A |
CATCH OF THE DAY (GF) *Please see special board for the choice of fresh whole fish or fillet available. All served with a side of chips & fresh garden salad, tartare sauce & a wedge of lemon. | N/A |
COCONUT CHICKEN CURRY Marinated chicken thigh fillet, served with jasmine rice, topped with an asian salad. | $24.90 |
BANGERS AND MASH Lamb & rosemary sausages, served with creamy mash potatoes, balsamic caramelized onions & gravy. | $25.90 |
HOUSEMADE CHICKEN PARMIGIANA or SCHNITZEL Crumbed chicken topped with sliced ham, napoli sauce & mozzarella cheese, served with chips & salad. | $22.90 |
FISH AND CHIPS Beer battered fish fillets with chips, pickled cabbage & carrots, served with tartare sauce & a wedge of lemon. * Available grilled with a light beer batter | $21.90 |
LAMB RUMP Lamb rump served with a beetroot risotto, green peas, fetta cheese & a red wine jus. | $24.90 |
RIVERSDALE BURGER Beef patty tucked in a lightly toasted brioche bun with bacon & cheese, served with chips, salad & tomato chutney. | $19.90 |
CHICKEN AND CASHEW STIR FRY Chicken strips tossed with asian vegetables, red peppers & roasted cashews in a sticky soy glaze, served with jasmine rice. | $22.90 |
ROAST CHICKEN Half roast chicken served with roast winter vegetables & gravy. | $24.90 |
SCOTCH FILLET Premium grain fed Gippsland beef, grilled to your preference, served with chips, salad and your choice of sauce. | 250 gm $25.90 |
RUMP STEAK Premium grain fed Gippsland rump steak, grilled to your preference, served with chips, salad & your choice of sauce. | 300 gm $27.90 |
EYE FILLET STEAK Premium grain fed Gippsland beef, cooked to your preference, served with sweet potato crush, roast mushrooms & broccolini. | 250 gm $34.50 |
Available sauces - Gravy (Plain, Mushroom or Pepper) / Garlic Butter (GF) / Mustards (Hot English, Dijon or Seeded) / Red Wine Jus | - |
SALMON FILLET Served with a casserole of cannellini beans, chorizo, tomato & green pea puree. | $26.90 |
SEAFOOD COMBO A selection of battered fish, scallops, grilled prawn skewers & lemon pepper calamari, served with chips & salad. | $29.90 |
MIXED GRILL (GF) A selection of pork, chicken on the bone, lamb sausage & scotch fillet, served with chips & salad. | $29.90 |
EXTRA SIDES | $5.00 |
BOWL OF CHIPS | $5.00 |
GARDEN SALAD | $5.00 |
SEASONAL VEGETABLES | $5.00 |
MASH POTATO & GRAVY | $5.00 |
SPAGHETTI / PENNE BOLOGNESE Al dente pasta tossed in a rich traditional meat sauce, topped with parmesan cheese. | $22.90 |
SPAGHETTI / PENNE CARBONARA Al dente pasta tossed with bacon in a garlic cream sauce, topped with parmesan cheese. | $22.90 |
SEAFOOD MARINARA Spaghetti tossed with a mixed selection of seafood, garlic, olive oil & napoli sauce, topped with parmesan cheese. | $25.90 |
VEGETARIAN LASAGNE (V) Layers of vegetables tucked between lasagne sheets with bechamel Napoli sauce & mozzarella cheese served with chips & salad. | $22.50 |
PUMPKIN AND CHICKEN RISOTTO Arborio rice with roast pumpkin, diced chicken, spinach & pine nuts. | $24.50 |
TRIO MUSHROOM RISOTTO (GF) A selection of three mushrooms, with Arborio rice, parsley & finished with mascarpone cream. | $21.90 |
SENIOR 2 COURSE Choice of a main with a soup or a dessert | $15.50 |
SENIOR 3 COURSE Choice of a main with a soup or a dessert | $19.50 |
MAINS (served with chips & salad) - Battered Fish & Chips. - (served with potatoes & seasonal vegetables) - Scotch Fillet 200gm. / Chicken Schnitzel or Parmigiana. / Grilled Fish. / Roast of the Day. | - |
PASTA AND RISOTTO - Spaghetti - Bolognese / Carbonara / Risotto - Vegetarian / Chicken / Seafood | - |
SENIORS DESSERT - Ice cream trio or cake slices *See display for cakes available | - |
Calamari & Chips. | $5.00 |
Fish & Chips. | $5.00 |
Chicken Nuggets & Chips. | $5.00 |
Chicken Schnitzel & Chips. | $5.00 |
Chicken Parmigiana & Chips. | $5.00 |
Spaghetti - Bolognese / Carbonara. | $5.00 |
Bowl of Vegies. | $5.00 |
All kids meals come with a complimentary kids soft drink & dessert - Vanilla Ice-cream served with chocolate or strawberry topping / Frog in a pond | - |
STICKY DATE PUDDING Served with butterscotch sauce. | $9.50 |
CREME BRULEE Served with ice cream. | $9.90 |
CAKE SLICES *Please see display fridge for available choices. | $9.50 |
ICE CREAM TRIO Served with a choice of chocolate or strawberry topping. | $7.50 |
All desserts are served with double cream & mix berries compote Extra vanilla ice cream $2.00 | - |
MARINARA Napoli, fish, prawns & scallops. | $16.90 |
ROAST CHICKEN Chicken, red onion, spinach, capsicum & mushrooms. | $16.90 |
MARGHERITA (V) Napoli, mozzarella, bocconcini cheese & basil. | $14.90 |
HAWAIIAN Ham, cheese & pineapple. | $14.90 |
ROAST VEGETABLE (V) Roast winter vegetables with fetta cheese. | $14.90 |
MONDAY PIZZA NIGHT Roast Vegetable, Hawaiian, Margherita, Roast Chicken & Marinara. | $12.90 |
TUESDAY PARMA NIGHT Chicken Parma served with chips & salad. | $12.90 |
WEDNESDAY STEAK NIGHT 300g Porterhouse Steak served with chips, salad & your choice of sauce. | $14.90 |
THURSDAY PUB CLASSICS NIGHT Fish & Chips, Golden Fried Prawns, Penne or Spaghetti Bolognaise & Penne or Spaghetti Carbonara. | $13.50 |
*Vegetables/Potatoes/Mash available for | $1.50 extra |
Menu Disclaimer
Name | Cuisines |
---|---|
Riversdale Hotel | Modern Australian, Pub Food |
Liar Liar | Italian, Modern Australian |
Beehive Hotel Hawthorn | Modern Australian, Wine Bar |
Muharam Cafe | Modern Australian, Cafes |
Araliya Restaurant | Modern Australian, Asian |
Below you'll find samples from menus of places nearby.
Lamb Spring Rolls | $6.50 |
Pan Fried Stuffed Mushroom | $8.50 |
Beef with Black Bean Sauce | $13.00 |
Special Fried Rice (Medium) | $9.00 |
Prawns with Black Bean Sauce | $25.00 |
Chicken Sweet Corn Soup | $6.00 |
Salted & Pepper Prawns | $25.00 |
Fried Tofu with Vegetables | $15.00 |
Clean Here for the full menu for Tao Tao House |
Kitsune Udon/ Soba
seasoned bean curd and wakame seaweed |
$9.00 |
Entrée | |
Special (Chef’s selection of 10 nigiri) | $18.00 |
Soft Shell Crab Salad | $8.50 |
Vegetable Roll (4pcs/10pcs)
avocado, lettuce, carrot & cucumber |
$4.00/$8.80 |
Yakitori
grilled chicken skewer (2 skewers) |
$4.70 |
Seaweed Salad | $4.20 |
Unadon grilled eel | $12.00 |
Clean Here for the full menu for Samurai |
Sizzling szechuan beef | $17.00 |
Squid with snow peas | $18.00 |
Sizzling scallops with ginger | $19.00 |
Diced beef and garlic | $17.00 |
Rice noodle soup with prawn & pork (dried avail) | $12.00 |
Rice noodle soup with seafood | $12.00 |
Sweet & sour pork in batter | $17.00 |
Vegetables with chilli sauce | $15.00 |
Clean Here for the full menu for Viet Star |
Fettuccine Carbonara - Cream bacon with a hint of garlic (Optional mushrooms) | $12.50 |
Fico - Fig, caramelised onion, blue cheese (Sessional) | Med: $17.00 |
Pollo Zucca - Marinated roast chicken, basil pesto, pumpkin, bocconcini, parmesan cheese, pine nuts | Med: $17.00 |
Lasagne | $7.50 |
Mocca | $5.00 |
Cassata | $5.00 |
Chicken Wings | $13.00 |
Clean Here for the full menu for Auburn Rd Pizza |
Tenderloin Tempter Tenderloins, Cheese, Lettuce, Tomato & *Sauce | $7.50 |
Roast Vegies | - / $5.00 / - / $7.00 |
The Spring Chicken Chicken and 2 Salads | $11.50 / $14.50 |
Regular Dim Sim | $0.90 |
Med | $7.00 |
Schnitzel Freshly crumbed chicken breast fillet | $4.00 |
Gym Pack Grilled Breast Fillet pieces, Steamed Rice & Salad | $13.50 |
Souvlaki Lamb/Chicken or Mix, Lettuce, Tomato, Onion & Tzatziki in Pita Bread. | $10.00 |
Clean Here for the full menu for Red Rocks Flame Grill |
Name | Cuisines |
---|---|
Tao Tao House | Chinese, Yum Cha |
Samurai | Japanese |
Viet Star | Vietnamese, Asian |
Auburn Rd Pizza | Pizza & Pasta, Takeaway Food |
Red Rocks Flame Grill | Charcoal Chicken, Takeaway Food |
I Spicy | Asian, Thai |
Cafe Blac | Catering, Cafes |
Penang Coffee House | Indonesian, Cafes |
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