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Kobe’s 9 - Edamame /Crunchy Roll /Somen And Tofu Salad /Wagyu Tataki /Vegetable Tempura /Calamari Fritto /Chicken Kara Age /Miso Soup /Green Tea Ice Cream
Per Person $55.00 (Minimum 2) |
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Kobe’s 10 - Edamame /Calamari Salad /Agedashi Tofu /Yakitori /Spider Roll /Mushroom Medley /Tobanyaki /Wafu Robata Prawns /Miso Soup /Steamed Rice /Green Tea Ice Cream
Per Person $60.00 (Minimum 2) |
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| Shojin - Edamame/Avocado Roll/Veg Enoki Roll/Seared Hibachi Tofu/Somen & Tofu Salad/Spider Roll/Mixed VegTempura/Mushroom MedleyTobanyaki/Vegetable Dengaku /Steamed Rice /GreenTea Ice Cream | Per Person $60.00 |
| Kashi - Number One Special/Seafood Poke/Calamari Salad/Agedashi Tofu/Chicken Yakitori/Panko Soft Shell Crab/Dragon Roll/Spicy Mushroom Tobanyaki/Wafu Robata Prawns/Miso Soup/Steamed Rice/Anko | Per Person $75.00 |
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Perfect for 2 - Edamame/Number One Special/Seafood Poke/Lollipop Sushi/Wafu Oyster/Wagyu Tataki/Anago Scallop/Yakitori/Lava Roll/Wagyu Hot Rock/Ama Ozen
Per Person $99.00 / With Beverages $139.00 |
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| Fuyu (Winter) - Number One Special/Wagyu Tataki/Volcano Roll/Prawn & VegTempura/Sizzled SalmonSashimiCarpaccio/Calamari Fritto/RainbowRoll/GreenTeaSalmon/Golden Crab/Wagyu Hot Rock/Ama Ozen | Per Person $98.00 |
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Yuuga (Elegance) - Number One Special/Kobe Shooters/Sushi &Sashimi Platter/Wagyu Tataki/Sizzled Sashimi Carpaccio/Lava Roll/Anago Scallops/Golden Crab/Wagyu Rolls/Spicy Seafood Salad/Miso Citrus Lobs
Per Person $125.00 -For two or more people |
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Number One Special - Crab Salad Stuffed With Avocado, Wrapped In Kingfish And Baked With Kobe Jones’S Secret Sauce
$19.90 / Additional pieces $11.00 each) |
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| Kj’S Seafood Platter - Grilled Golden Crab, Poached Tiger Prawns, Bug Marinated In Citrus And Shiso, Wafu Style Oystersand A Selection Of Sashimi With Lemon And Dipping Sauces | $88.80 |
| Green Tea Salmon - Warmed And Seared, Three Hour Cold Smoked Smoked Salmon, Marinated In Green Tea, Served Withwatercress Salad | $28.00 |
| Panko Soft Shell Crab - Soft Shell Crab Prepared Panko Style, With Kobe Chilli Sauce, Aoili And Teriyaki Potatoes | $29.50 |
| Mushroom Medley Tobanyaki - Oven Baked Assortment Of Exotic Mushrooms In Our Special Cream Sauce | $19.00 |
| Sizzled Sashimi Carpaccio - Your Choice Of Salmon, Scallop Or Snapper Sashimi, Sizzled With Heated Extra Virgin Olive Oil,Drizzled With Wasabi Pepper Sauce | $24.50 |
| Wagyu Tataki - Seared And Chilled, Served Rare With Garlic, Ginger And Ponzu Sauce | $36.50 |
| Seafood Poke - Hawaiian Style Sashimi Cubes Marinated In Poke Sauce | $35.80 |
| Baked Dynamite Scallops - Spicy Hot! Scallops Baked On A Bed Of Rice In Kobe Jones’S Secret Sauce, With Fresh Chilli Sauceand Tuna Flakes | $25.50 |
| Island Style Ahi Special - Pan Seared Tuna With Nori Sesame Crust, Jalapeno Salsa And Wasabi Pepper Sauce | $34.80 |
| Tuna Tataki Kobe Jones Style -Black Pepper Coated Seared Tuna In Our Special Cream Sauce | $38.00 |
| Wafu Oysters (Per Piece) - Reshly Shucked Oyster In The Shell Served With Ponzu Dressing | $38.00 |
| Wasaki Shooters (Per Piece) - Fresh Oyster Shooter, Served In Cold Wasaki | $6.50 |
| Anago Scallops - Tempura Hokkaido Scallops Stuffed With Crab Salad And Asparagus, With Bittersweet Soy Sauce Glaze | $16.00 |
| Pork Gyoza (4 Pieces) - House Made Pork Dumplings, Grilled And Served With Ponzu Sauce | $17.00 |
| Crab Gyoza (4 Pieces) - Crab Filled Gyoza Pastry With Smelt Roe And Ponzu Sauce | $19.80 |
| Seared Hibachi Tofu - With Roasted Capsicum And Macadamia Nut Pesto And Sweet Miso Sauce | $19.50 |
| Calamari Fritto - Pineapple Cut Calamari Lightly Fried In Our Special Panko | $15.00 |
| Chicken Kara Age - Marinated Chicken In Seasoned Potato Flour, Shallow Fried, Served With Teriyaki Sauce And Chilli Mayonnaise | $18.00 |
| Osusume (Recommended) - Lollipop Sushi -Tuna, Kingfish, Salmon, Crab Salad, Asparagus And Smelt Roe, Wrapped In Thinly Peeled Cucumber Withsoy Sauce Vinaigrette | $49.50 |
| Chilli Wagyu Tataki - Seared And Chilled Wagyu, Served Rare With Garlic, Ginger, Ponzu And Our Own Chilli Sauce | $49.50 |
| Island Style Ahi Special [H2] - Pan Seared Tuna With Nori Sesame Crust, Jalapeno Salsa And Wasabi Pepper Sauce | $49.50 |
| Seafood Poke Shots - Hawaiian Style Tuna Salmon And Kingfish Sashimi Cubes Marinated In Poke Sauce | $49.50 |
| Green Tea Salmon - Warmed And Seared, Three Hour Cold Smoked Salmon, Marinated In Green Tea With Watercress Salad | $49.50 |
| Crab Gyoza - House Made Alaskan Crab And Cream Cheese Pocket-Filled Gyoza Pastry, With Smelt Roe And Ponzu | $49.50 |
| Anago Scallop - Tempura Hokkaido Scallops Stuffed With Crab Salad And Asparagus, With A Bittersweet Soy Sauce Glaze | $49.50 |
| Kobe Shooters - 2 Fresh Oysters Served In Cold Sake With One Of Mango Mojo Salsa | $49.50 |
| Miso Cod - Lightly Grilled Miso Marinated Black Cod On A Shiso Leaf With Miso Sauce | $49.50 |
| Ebi - Sweet Prawn Sushi With Tobiko On Sushi Rice | $49.50 |
| Wagyu Roll - Robata Grilled Skewers Of Wagyu, With Baby Asparagus And Amiyaki Sauce | $55.50 |
| Panko Soft Shell Crab - Japanese Soft Shell Crab Cooked Panko Style On Teriyaki Potatoes | $55.50 |
| Yakitori - 2 Robata Grilled Skewers Of Marinated Chicken, With Baby Leeks And Teriyaki Sauce | $55.50 |
| Volcano Roll - Oven Baked Scallops Layered On Crab Salad Avocado Roll, With Gratine Volcano Sauce And A Sesame Seedand Shallot Sprinkle | $55.50 |
| Arburi Salmon - Flame Seared Salmon Nigiri With Pineapple Chilli Jam And Shallots | $55.50 |
| Chushi - 2 Pieces Of Chocolate Sushi Filled With Vanilla Bean Rice Pudding, Topped With Strawberry And Mango Pearls | $38.50 |
| Sushi Me - 2 Pieces Of House Made Vanilla Cheesecake Nigiri, With Seasonal Fruit And A Chocolate Chopstick | $38.50 |
| Chiisai Anko - Mini Flaming Green Tea Cream Brulee | $38.50 |
| Chocolate Melting Cake - Chocolate Melting Cakes To Share, With Passionfruit Sorbet And Green Tea Ice Cream | $38.50 |
| Volcano Roll - Oven Baked Scallops Layered On A Crab Salad Avocado Roll, With Special Cream Sauce Andsesame Seed And Shallot Sprinkle | $39.00 |
| Crunchy Roll - Tempura Prawn With Crab Salad And Cucumber, Layered With Tuna Flakes And Smelt Roe | $31.00 |
| Spider Roll - Crunchy Soft Shell Crab With Avocado, Crab Salad And Cucumber, With Smelt Roe Sprinkle | $33.00 |
| Tuna Tempura Roll - Sashimi Tuna And Avocado Wrapped In Nori, Blanched Tempura Style, With Creamedponzu Sauce And Lemon Garnish | $34.00 |
| Lava Roll [H2] - Crab Salad And Avocado Roll With Steamed Slipper Lobster, Baked With Our Special Spicy Cream Sauce | $39.50 |
| Lollipop Sushi (Allow 20 Minutes To Prepare) - Tuna, Kingfish, Salmon, Crab Salad, Asparagus And Smelt Roe, Wrapped In Thinly Peeled Cucumber | $38.50 |
| Dragon Roll - Tempura Prawn With Crab Salad And Cucumber, Wrapped In Nori, Layered With Unagi And Avocadoand Topped With Tuna Flakes And Smelt Roe Sprinkle | $32.00 |
| Dynamite Roll [H1–5] Tell Us How Hot You Like It - Your Choice Of Spicy Tuna, Kingfish, Salmon Or Scallops, With Cucumber And Sesame Seeds | $21.50 |
| California Roll - Crab Salad, Avocado And Cucumber Roll With A Sesame Seed Sprinkle | $19.00 |
| Tasmania Roll - Salmon And Avocado Layered On Top Of Our Crab Salad And Avocado Roll With Sesame Seed Sprinkle | $21.50 |
| Rainbow Roll - Tuna, Salmon, Kingfish, Snapper, Prawn And Avocado, Layered On A Crab Salad And Avocado Roll,With Sesame Seed Sprinkle | $27.00 |
| Enoki Roll - Tempura Enoki Mushroom, Asparagus, Cucumber And Burdock Root With Avocado | $21.00 |
| Sashimi Platter - Chef’S Selection Of Sashimi(14Pcs) | $48.00 |
| Sushi Platter - Chef’S Selection Of Nigiri And Rolls(16Pcs) | $58.00 |
| Aburi Platter - Chef’S Selection Of Seared Nigiri With Differentflavours (12Pcs)Fine Art Takes Time. Please Allow Enough Time For Our Sushi Chefs To Wow You With Their Skills | $62.00 |
| Super Omakase - Chef’S Selection Of Sashimi And Sushi(26Pcs) | $85.00 |
| Sashimi (6 Pieces) - Tunasnapper, Kingfish, Salmon | $28.00 |
| Sushi (Per Piece) - Tuna,Kingfish, Tobiko, Unagi, Oyster, Scallop, | $6.00 |
| (Sushi (Per Piece) - Salmon, snapper, prawn | $4.50 |
| Wagyu Sirloin - 100G Of Master Kobe Pure Wagyu Aa6+, With Our Special Dipping Saucesupgrade To Master Kobe Pure Wagyu Aa9+ For 20.00 More | $64.50 |
| Seafood - 250G Of Thinly Sliced Salmon, Scallops And Tuna Cubes, With Our Special Dipping Sauces | $56.80 |
| Tsu Tsu Mi - Crab, Salmon, Scallops, Pippies And Mussles On A Bed Of Bok Choy | $62.50 |
| Lobster - 200G Of Slipper Lobster, With Seaweed Garlic Butter, Motoyaki And Jalapeno Ponzu Dipping Sauces | $75.50 |
| Wagyu Rolls - Razor Thin Slices Of Wagyu Skewered With Baby Spring Onion Tips, Basted With Amiyaki Sauce | $20.50 |
| Yakitori - Chiken Skewered With Baby Leeks, Basted With Teriyaki Sauce | $18.50 |
| Wafu Robata Prawns - Four King Prawns Cooked Robata Style On Shell, Basted In House Made Ginger Sauce | $28.80 |
| Miso Citrus Lobster - Lobster Tail (Approx 300G) Lightly Cooked In A Wafu Thermidor Sauce, Drizzled With Miso Citrus And Servedon A Bed Of Steamed Vegetables | $88.80 |
| Golden Crab - 2 Crab Clusters, Grilled To Highlight The Sweetness And Served In The Shell With Fresh Lime | $55.00 |
| Waimai Pepper Salmon - Furikake Encrusted Atlantic Salmon Seared Medium Rare, Served With Waimai Tomato Relish Ona Bed Of Italian Style Roasted Ratatouille | $46.00 |
| Tenderloin Amiyaki - Grilled And Sliced, Served With Wasabi Mash, Stir Fried Capsicum And Amiyaki Sauce | $45.00 |
| Japanese Eggplant Dengaku - Grilled Japanese Eggplant Stuffed With Miso Marinated Tofu, Baked With Dengaku Sauce And Drizzledwith Macadamia Nut Pesto | $22.00 |
| Seafood Okonomiyaki - Japanese Savoury Style Pancake With Calamari, Scallops, Prawn, Japanese Mayonnaiseand Okonomiyaki Sauce | $24.00 |
| Sashimi Salad - Fresh Sashimi, Crab Salad And Gardengreens Drizzled With Ponzu Dressing | $35.00 |
| Somen And Tofu Salad - Somen Noodles And Crispy Tofu, Withmixed Leaves And Soy Dressing | $20.00 |
| Spicy Seafood Salad [H2] - Sautéed Seafood Selection, With Mixedleaves And A Spicy Tomato Relish | $29.50 |
| Salmon Skin Salad - Crisp Salmon Skin On Mixed Leaves, Withponzu Sauce | $18.00 |
| Hot Mushroom Salad - Oyster And Enoki Mushrooms, Sautéedwith Seaweed Butter And Pine Nuts,Served On Fresh Garden Greens | $18.00 |
| Lobster - Goujons Of Slipper Lobster With Seaweedbutter And Dipping Sauce | $65.50 |
| Seafood And Vegetable - Tiger Prawns, Tuna, Salmon Andhokkaido Scallops With Seasonalvegetables And Dipping Sauce | $30.00 |
| Prawn - Four Tiger Prawns With Dipping Sauce | $28.50 |
| Agedashi Tofu - Tempura Silken Tofu With Tuna Shavings[V Option Also Available | $16.00 |
| Vegetable Tempura - Seasonal Vegetables Served Withdipping Sauce | $15.00 |
| Edamame - Steamed And Salted Baby Soya Beansin The Pod | $9.00 |
| Spicy Edamame [H4] - Steamed Baby Soya Beans In The Podtossed In Kobe’S Own Chilli Sauce | $9.00 |
| Miso Soup - Kobe Jones’S Red And White Miso Soupsteamed Rice | $8.00 |
| Steamed Rice - Kobe Jones Serves Akitakomachipremium Shortgrain Rice | $7.00 |
| Ama Ozen - Kobe Jones’S Famous Selection Of Dessertsamplers With Our Trademark Chocolatechopstick | $38.50 |
| Chushi - Chocolate Sushi Filled With Vanilla Beanrice Pudding, Strawberry And Mangopearls | $14.00 |
| Sushi Me - Vanilla Cheesecake, Fresh Fruit Toppings,With Almond Sauce And Our Trademarkchocolate Chopstick | $14.00 |
| Anko - Flaming Green Tea Crème Brulee | $18.00 |
| Chocolate Duo - Chocolate Melting Cakes With Yourchoice (2) Of Black Sesame, Green Teaor Red Bean Ice Creams | $14.00 |
| Trio Of Ice Cream - Your Choice Of Black Sesame, Green Teaand Red Bean Ice Creams | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Darac Bar & Grill | Italian, Japanese |
| Tower Sushi | Japanese, Sushi |
| Madam Fang Restaurant | Japanese |
| Kaneda Japanese Restaurant | Japanese, Sushi |
| Don Don | Japanese, Vegetarian, Asian |
Below you'll find samples from menus of places nearby.
| Potato Pie | N/A |
| Vegetable Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Famous Steak Pie | N/A |
| Snow Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Ham and Cheese | $6.50 |
| Omelette | $16.50 |
| Carbonara - Bacon, egg and cream | $21.50 |
| Bruschetta | $8.50 |
| Ham and Cheese | $5.00 |
| Fried egg and bacon | $11.50 |
| Espresso | Cup $3.50 |
| With cheese | $4.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
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Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
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Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
| Aromatic beef | $9.50 |
| Fried spicy chicken ribs | $18.80 |
| Shanghai spring onion pancake | $5.50 |
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Sung's fried rice
With dry scallop and prawn |
$18.80 |
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Garlic scallop
With vegetable |
$28.80 |
| Clean Here for the full menu for Sungs Kitchen |
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Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
|
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
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Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
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Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
| Pork kimchi stew | $13.00 |
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Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
| ●Chef´s recommendations | |
| -Prawn bibimbam | $12.00 |
| Clean Here for the full menu for Darac Bar & Grill |
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Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| -Add poached egg | $2.50 |
| -Add roti (GF) | $3.50 |
| Available until 12pm weekdays, all saturday | |
| -Add yoghurt & homemade granola | $4.50 |
| -Add haloumi | $3.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Riverside Teppanyaki up to date.
Click here to send us an updateMoving from Docklands to the Yarra, we will reopen as Riverside Teppanyaki by Kobe Jones in late November or early December 2011 in the Northbank Wharf Precinct of the World Trade Centre (www.wtcmelbourne.com.au). Riverside Teppanyaki will extend the famous Kobe Jones offer to include authentic teppanyaki dining, with a teppan seating up to 48 people, as well as a magnificent sushi, tempura and robata bar. We look forward to serving you again in the city, with ‘Japanese like you’ve never had before’ – uniquely Kobe Jones, now genuinely Melbourne, right on the Yarra with easy access by road, foot or water.
The opening hours for Riverside Teppanyaki are coming soon