Roast duck leg - Char grilled and served with plum sauce and vegetables | $18.00 |
Today’s roast - Served with vegetables and gravy | $18.00 |
Lamb Rump - Full lamb rump cooked to perfection, served with mint jelly and red wine jus | $32.00 |
Chicken liver & port wine pâté - Homemade and served with buttered toast | $14.90 |
Rump 300gm | $28.50 |