Salumi misti, cured meats | 22.00 |
Rosa's antipasto plate | 24.00 |
Buffalo Mozzarella, broad bean, speck and sage | 18.00 |
Fish carpaccio | 20.00 |
Stuffed olives | 10.00 |
Housemade ravioli, ricotta, pecorino, peas | 26.00 |
Linguine with prawns, pesto, pistachio | 26.00 |
Penne alla arrabbiata | 24.00 |
Casarecce lamb ragu | 26.00 |
Fettuccine spinach, ricotta, walnut pesto | 24.00 |
Tagliatelle mussels, tomato, bay | 25.00 |
Spaghetti Aglio olio pane grattato | 22.00 |
Fish of the day | 36.00 |
Chicken cacciatore | 33.00 |
Maccu (broad bean puree) cauliflower fritti, mint | 26.00 |
Roasted Goat with lemon, oregano, cavolo nero, fennel | 34.00 |
Bistecca, mushrooms, kipfler, salsa verde | 38.00 |
Italian slaw 10.00 | |
cos, olive, parmesan, pane grattato | 12.00 |
Greens, garlic, anchovy, chilli, asiago | 12.00 |
Roasted potato, wild oregano | 12.00 |
Cauliflower fritti chilli & chives | 10.00 |
Cannoli | 5.00 |
Gelato three flavours | 12.00 |
Affogato, nocello, coffee gelato | 16.00 |
Dessert of the day | 12.00 |
Cheese Selection, quince & toast | 21.00 |
$55 antipasto, pastas, mains and dessert. All Shared style |
Menu Disclaimer
Name | Cuisines |
---|---|
Nick's Spaghetti Bar | Italian |
Darac Bar & Grill | Italian, Japanese |
Lupino | Italian |
The Blue Moose Cafe | Italian, Cafes |
Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
Vegetable Pie | N/A |
Vegetable Pastie | N/A |
Chicken Leek and potato Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Cracked pepper Pie | N/A |
Cornish Pastie | N/A |
Steak and Mushroom Pie | N/A |
Steak and onion | N/A |
Clean Here for the full menu for Dinkum Pies |
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
Cafe Latte | Cup $3.50 |
Creme Caramel | $8.50 |
Cassata Ice Cream | $8.50 |
Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
Fruit Salad | $6.50 |
Mushrooms | $2.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
Braised chicken noodles in soup | $13.80 |
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
Salt and pepper scallop and prawn | $28.80 |
Salted duck egg shrimps | $28.80 |
Chilli chicken
With steamed rice |
$12.80 |
Fried "hor fun"
With beef and shallot |
$13.80 |
Salt and pepper calamari
With steamed rice |
$14.80 |
Clean Here for the full menu for Sungs Kitchen |
Edamame
Grilled green bean |
$6.00 |
Korean BBQ Beef-Cooking on the table | |
Spicy seafood | $39.00 |
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
All range of lunch set Regular $11.90 / Large $13.90 | |
Beef bulgoki
Stir fried thin sliced ribs eye with sweet soy sauce |
|
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
Clean Here for the full menu for Darac Bar & Grill |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Soup
In house soup with sourdough toast |
$9.50 |
Daily sandwiches & salads available at fridge | |
-Add poached egg | $2.50 |
-Bacon | $3.50 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday 12–3pm, 5:30–9pm
Tuesday 12–3pm, 5:30–9pm
Wednesday12–3pm, 5:30–9pm
Thursday 12–3pm, 5:30–9pm
Friday 12–3pm, 5:30–9pm
Saturday 5:30–9pm
Sunday Closed