|
Vegetable Gyoza (4)
Pan fried vegetable gyoza with soya sauce |
$10.50 |
|
White Bait
Flash fried served with Spanish onions, parsley, rocket and lemon wedges |
$11.00 |
|
Saganaki
Pan fried cheese with rocket and lemon wedges |
$11.00 |
|
King Prawns (3)
Grilled King Prawns Served With Lime |
$15.00 |
| (served with chips) available till 5pm. Wholemeal Wrap option available. | |
| Bacon, eggs, tomato, lettuce, Jack cheese & bbq sauce | $13.50 |
| Chicken, mango chutney, mayonnaise, rocket & tomatoes | $13.50 |
| Grilled zucchini, capsicum, eggplant, semi dried tomatoes, bocconcini cheese & pesto | $13.50 |
| Ham, Jack cheese, lettuce, tomato & seeded mustard | $13.50 |
|
Minestrone Soup
Served with sesame pitta bread |
$12.00 |
| Garlic Ciabata Bread | $6.50 |
| Herb Ciabata Bread | $6.50 |
|
Coffin Bay Oysters Natural
Served with cocktail sauce |
|
| Half Dozen $18.00 | |
| Dozen $34.00 | |
| Coffin Bay Oysters Kilpatrick | |
| Half Dozen $20.00 | |
| Dozen $36.00 | |
|
Rosco's Dips
Trio of homemade dips served with our sesame pita bread, celery and carrot sticks |
$15.50 |
|
Potato Wedges
served with sour cream and sweet chilli sauce |
$8.50 |
|
Garlic & Rosemary Salted Chips
Served with aioli |
$8.00 |
|
Bruschetta
Made from fresh ripe tomato, roasted capsicum, Spanish onions, fresh basil, feta cheese, drizzled with a balsamic glaze |
$13.00 |
|
Calamari Fritti (gluten free)
Tender calamari lightly floured and shallow fried served with chef's salad, chips, tartare sauce and lemon wedges. |
$20.00 |
|
Rosco's Antipasto
A selection of grilled vegetables, semi-dried tomatoes, cold meats, smoked salmon and cheese accompanied with sesame pitta bread |
$20.50 |
|
Lamb Cutlets
3 Lamb cutlets marinated and grilled, served with chef's salad and tzatziki |
$19.00 |
|
Spicy Beef Ribs
Beef ribs marinated in a spicy bourbon BBQ sauce served with chips and coleslaw |
$19.50 |
|
Caesar Salad
Baby cos lettuce, croutons, crispy bacon, anchovies, poached egg, parmesan shavings with traditional caesar dressing |
$16.50 |
| - with marinated chicken tenderloins | $19.50 |
| - with atlantic smoked salmon | $21.50 |
| - with marinated lamb | $23.50 |
|
Salt and Pepper Szechuan Calamari Salad
Served on a fresh chef's salad with vinaigrette, lime and sweet chilli dressing |
$21.00 |
|
Lamb & Rocket Salad (gluten free)
Thinly sliced marinated lamb loin with rocket, roasted vegetables, semi dried tomato and bocconcini cheese with a balsamic & vinaigrette dressing |
$21.00 |
|
Thai Chicken & Mango Salad
Chicken tenderloins with mixed leaves, tomato, cucumber, capsicum, onions, coriander, snow peas,bean shoots, preserved mango and noodles topped with a Thai dressing |
$21.00 |
|
Greek Salad (gluten free)
Baby cos lettuce with tomatoes, cucumber, Spanish onions, feta cheese, olives, oregano with olive oil and lemon dressing |
$16.00 |
| - with marinated chicken tenderloins | $19.00 |
| - with atlantic smoked salmon | $21.00 |
| - with marinated lamb | $23.00 |
|
Chef's Garden Salad
Wild rocket, baby cos, cucumber, radish, tomatoes, Spanish onions, olives with our homemade dressing |
$9.50/$13.50 |
|
Pumpkin Risotto (gluten free)
Roast Pumpkin, pine nuts, semi dried tomatoes, baby spinach and feta cheese in creamy sauce |
$21.50 |
|
Chicken Risotto (gluten free)
Tenderloin of chicken with mushrooms, baby spinach and semi dried tomatoes in a creamy sauce |
$21.50 |
|
Seafood Risotto (gluten free)
A selection Of prawns, scallops, mussels and calamari in a creamy sauce |
$31.50 |
|
Seafood Paella
Chorizo, chicken, peas,capsicum, king prawns, mussels, tossed with saffron rice in a tomato broth |
$32.00 |
|
Beef Stir Fry
Slices of beef, fresh vegetables and hokkien noodles with lemongrass, sweet chilli & soya sauce |
$24.00 |
|
Chicken Stir Fry
Tender chicken breast, fresh vegetables and egg noodles with a soya sweet chilli and oyster sauce |
$24.00 |
|
Vegetarian Stir Fry
Seasonal fresh vegetables, tofu and eggs tossed with sweet chilli, soya and Mirin ginger sauce, served with steamed rice |
$23.00 |
|
Seafood Stir Fry
Prawns, scallops, mussels, calamari, fresh vegetables and egg noodles with fresh lime juice, sweet chilli and soya sauce |
$31.50 |
|
Lasagne Bolognese
Layers of pasta filled with bolognese sauce, creamy bechamel sauce, parmesan cheese topped with a napoletana sauce served with a chef's salad |
$18.00 |
|
Beef Strip Fettuccine
Fettuccine tossed with tender eye fillet strips, onion, mushrooms, semi dried tomatoes, baby spinach in a seeded mustard and cream sauce |
$17.50/$22 |
|
Spaghetti Marinara
A selection of prawns, scallops, mussels and calamari tossed in olive oil, garlic, roma tomato, lemon juice, rocket and pesto - Also available in napoletana sauce or cream sauce |
$31.50 |
|
Tortellini Alfredo
Pasta filled with veal and cooked with onions, bacon, mushrooms, peas in a cream and napoletana sauce |
$15/$18 |
|
Spaghetti Broccolini
Spaghetti tossed with broccolini, onions, chilli, almond flakes, kalamata olives, garlic, pesto, olive oil and lemon |
$14.50/$17.50 |
|
Jumbo Pumpkin Ravioli Funghi
Pasta filled with pumpkin, tossed with mushrooms and semi dried tomatoes in a cream and sauce |
$15.50/$19 |
|
Gnocchi Di Spinacio
Potato dumplings tossed with spinach, pine nuts in a creamy pesto sauce |
$15.50/$19 |
|
Gnocchi Pumpkin
Potato dumpling tossed with roasted pumpkin, baby spinach, semi dried tomatoes in a creamy sauce |
$15.50/$19 |
|
Penne Matriciana
Penne tossed with onion, bacon capsicum and chilli in a napoletana sauce |
$15/$18 |
|
Fettuccine Pollo Funghi
Fettucine tossed with chicken and mushrooms in a creamy pesto sauce |
$15/$18 |
|
Spaghetti Calabrese
Spaghetti with onion, hot salami, capsicum, olives and semi dried tomatoes tossed with olive oil, garlic and a touch pesto |
$15/$18 |
| BOLOGNESE, CARBONARA, AND NAPOLITANA SAUCES AVAILABLE. | $15/$18 |
|
Crispy Fish and Chips (Gluten free)
Battered fish fillet's deep fried and served with chips, chef's salad and tartar sauce |
$22.00 |
|
Roscos' angus Beef Burger
Premium angus beef, caramelized onion, Jack cheese, bacon, egg, lettuce, tomatoes and relish served with chips and onion rings |
$20.00 |
|
Pulled Pork Burger
Pork slow roasted then pulled with Jack cheese, onion, gravy and coleslaw served with chips & onion rings |
$20.00 |
|
Schnitzel
Panko crumb served with chef's salad and chips |
|
| chicken $21.00 | |
| veal $23.00 | |
| - choice of sauces mushroom, pepper, red wine jus or gravy add | $4.00 |
|
Parmigiana
Panko crumb topped with leg ham, cheese and napoletana sauce served with chef's salad and chips |
|
| chicken $23.00 | |
| veal $25.00 |
|
Eye fillet Florentine (250 grams)
Dry aged and grass fed eye fillet - grilled to your liking with wilted spinach and red wine jus served with creamy mash and seasonal vegetables |
$39.00 |
|
Black Angus Porterhouse (300 grams)
Dry aged and grass fed black angus porterhouse - grilled to your liking with green peppercorn sauce served with seasonal vegetables and rosemary garlic potatoes |
$35.00 |
|
Scallopini Funghi
Milk fed baby veal topped with a creamy mushroom sauce served with seasonal vegetables and rosemary garlic potatoes |
$30.50 |
|
Lamb Rack
Tasmanian spring lamb marinated with rosemary and garlic topped with port jus served with seasonal vegetables and roast pumpkin |
$35.00 |
|
Chicken Saltimbocca (gluten free)
Grilled succulent breast of chicken with melted mozzarella, pancetta, white wine creamy pesto sauce served with ratatouille vegetables and creamy mash |
$30.50 |
|
Moroccan Chicken
Moroccan spiced chicken served with couscous, broccolini, yogurt and hummus |
$30.50 |
|
Garlic Prawns (gluten free)
King prawns sauteed in garlic served in a rich creamy pesto sauce with seasonal vegetables steamed rice |
$33.00 |
| Catch Of The Day - See Specials Board | MP |
| 1. Garlic & Cheese Pizza | |
| Small $10.00 | |
| Medium $12.50 | |
| Large $15.00 | |
| 2. Herb & Cheese Pizza | |
| Small $10.00 | |
| Medium $12.50 | |
| Large $15.00 | |
|
3. Margherita
Tomato, cheese, oregano |
|
| Small $12.50 | |
| Medium $15.50 | |
| Large $18.00 | |
|
4. Aussie
Tomato, cheese, ham, bacon (egg extra) |
|
| Small $13.50 | |
| Medium $16.50 | |
| Large $19.50 | |
|
5. Hawaiian
Tomato, cheese, ham, pineapple |
|
| Small $13.50 | |
| Medium $16.50 | |
| Large $19.50 | |
|
6. Capricciosa
Tomato, cheese, ham, mushrooms, olives, anchovies |
|
| Small $13.50 | |
| Medium $16.50 | |
| Large $19.50 | |
|
7. Americana
Tomato, cheese. hot salami, green peppers |
|
| Small $13.50 | |
| Medium $16.50 | |
| Large $19.50 | |
|
8. Vegetarian
Tomato, cheese, mushrooms, green peppers, onions, olives |
|
| Small $13.50 | |
| Medium $16.50 | |
| Large $19.50 | |
|
9. Marinara
Tomato, cheese, mushrooms, prawns, clams, olives, anchovies, garlic |
|
| Small $14.50 | |
| Medium $17.50 | |
| Large $20.50 | |
|
10. With The Lot
Tomato, cheese, ham, mushrooms, hot salami, green peppers, pineapple, onions, olives, prawns, anchovies |
|
| Small $14.50 | |
| Medium $17.50 | |
| Large $20.50 | |
|
11. Red Devil
Tomato, cheese, hot salami, mushrooms, green peppers, chilli, anchovies |
|
| Small $13.50 | |
| Medium $16.50 | |
| Large $19.50 | |
|
12. Mexicana
Tomato, cheese, ham, hot salami, onions, green peppers, chilli |
|
| Small $14.50 | |
| Medium $17.50 | |
| Large $20.50 | |
|
13. Special
Tomato, cheese, ham, mushrooms, green peppers, anchovies, egg |
|
| Small $14.50 | |
| Medium $17.50 | |
| Large $20.50 |
|
1. Calzone Pizza
Filled with spinach, onions, fetta and mixed herbs, topped with hot napoletana sauce |
Medium $19.00 |
|
2. Gourmet Vegetarian
Tomato, cheese, mushrooms, eggplant, zucchini, fetta, semi dried tomatoes, marinated peppers and mixed herbs |
|
| Small $15.50 | |
| Medium $18.50 | |
| Large $21.50 | |
|
3. Tandoori Chicken
Tomato, cheese, spinach, marinated chicken |
|
| Small $15.50 | |
| Medium $18.50 | |
| Large $21.50 | |
|
4. BBQ Chicken
Tomato, cheese, chicken, mushrooms, pineapple, BBQ sauce |
|
| Small $15.50 | |
| Medium $18.50 | |
| Large $21.50 | |
|
5. Pescatore
Tomato, cheese, mushrooms, scallops, mussels, calamari, tiger prawns, garlic |
Medium $25.00 |
|
6. Meat Lovers
Tomato, cheese, ham, hot salami, bacon, chicken |
|
| Small $15.50 | |
| Medium $18.50 | |
| Large $21.50 | |
|
7. Chorizo
Tomato, cheese, chorizo, spinach, Spanish onion, marinated peppers |
|
| Small $15.50 | |
| Medium $18.50 | |
| Large $21.50 | |
|
8. Late Breakfast Delight
Tomato, cheese, leg ham, fresh tomato, egg, bacon, mushrooms |
|
| Small $15.50 | |
| Medium $18.50 | |
| Large $21.50 | |
|
9. Lamb Pizza
Tomato, cheese, marinated lamb, spinach, mushrooms, Spanish onions |
Medium $21.50 |
| All cakes served with cream or ice cream. | |
|
A selection of cakes
See our display |
$7.00 |
| Selection of Italian Gelati (3 scoops) | $7.00 |
| Traditional Italian Tiramisu | $11.00 |
| Chocolate Mousse | $9.50 |
|
Selection of Biscuits
See our display |
$3.50 |
| Muffin Of The Day | $4.50 |
|
Fruit Toast
Served with poached pear and ricotta cheese |
$9.00 |
|
French Toast
Served with bacon and maple syrup |
$13.50 |
|
Croissant
Served with jam |
$5.00 |
| Ham & Cheese Croissant | $8.50 |
| Pancakes (3 stack) | |
| Maple Syrup | $10.00 |
| Mixed berry and ricotta cheese | $14.50 |
| Poached eggs, bacon & maple syrup | $17.00 |
|
House Made Granola
With dry and fresh fruit, nuts, mixed berries and cinnamon yogurt |
$13.00 |
|
Toast with Preserves
Your choice of sourdough, quinoa, Turkish or gluten free |
$6.00 |
|
Eggs on Toast
Free range eggs fried, poached or scrambles served on sourdough |
$9.50 |
|
Eggs Fair Fax
Poached free range eggs on Quinoa toast with smoked Ocean trout, capers, Spanish onions, roasted cherry tomatoes and wilted spinach topped with hollandaise sauce |
$19.50 |
|
Eggs Benedict
Poached free range eggs on ciabatta with slow roasted pulled pork topped with hollandaise sauce |
$17.50 |
|
Rosco's Big Breakfast
Your choice of free range eggs on sourdough with bacon, chorizo, roma tomato, roasted mushroom, wilted spinach and hash brown |
$19.00 |
|
Vegie Patch
Your choice of free range eggs on quinoa toast with roasted mushroom, wilted spinach, smashed avocado, hash brown, roma tomato and baked beans |
$18.00 |
|
Mexican Brekkie
Spicy scrambled eggs in a soft taco with chorizo, fresh avocado, corn kernels and a roast capsicum salsa |
$17.50 |
|
Sweet Corn & Zucchini Fritters
Grilled house made fritters with poached free range eggs, smoked ocean trout, wilted spinach and tomato relish |
$18.00 |
|
Egg & Bacon Sandwich
2 fried eggs and 2 rashes bacon in toasted sourdough |
$9.00 |
|
Breakfast Burger
2 fried eggs, 2 rashes of bacon, lettuce, tomato and relish in a brioche bun |
$11.50 |
|
Free Range Omelette (choose 4 fillings)
Ham, bacon, chorizo, onions, tomato, mushrooms, capsicum, spinach, roasted pumpkin, jack cheese or fetta |
$17.00 |
| 5 Egg White Option Add | $2.00 |
|
Avocado Toast
Smashed avocado on quinoa toast with crumbled fetta, beetroot relish and sumac dukkah spice with lemon wedges |
$14.00 |
| Smashed Avocado | $4.00 |
| Baked Beans | $3.00 |
| Roma Tomato | $3.00 |
| Chorizo | $4.00 |
| Roasted Mushroom | $3.50 |
| Smoked Ocean Trout | $6.00 |
| Spinach | $3.00 |
| Gluten Free Bread | $2.00 |
| Hash Brown | $2.00 |
| Bacon | $4.00 |
| Smoked Virginia Ham | $4.00 |
| Egg | $3.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nick's Spaghetti Bar | Italian |
| Darac Bar & Grill | Italian, Japanese |
| Lupino | Italian |
| The Blue Moose Cafe | Italian, Cafes |
| Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
| Hot and Spicy Pie | N/A |
| Vegetable Pastie | N/A |
| Steak and Kidney Pie | N/A |
| Cornish Pastie | N/A |
| Chicken Leek and potato Pie | N/A |
| Vegetable Pie | N/A |
| Potato Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Cappuccino | Cup $3.50 |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Minestrone Soup | $14.50 |
| Ham and Cheese | $6.50 |
| Muesli | $6.50 |
| - | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
| Coriander and garlic shredded pork | $20.80 |
|
Black Bean chicken
With steamed rice |
$12.80 |
| Szechuan hot and sour soup | $7.00 |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
|
Mongolian beef
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
|
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
| Pork bibimbam | $12.00 |
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
|
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
|
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Penne
In house soup with sourdough toast |
$12.00 |
| -Add toast | $2.50 |
| Daily sandwiches & salads available at fridge | |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Wednesday11:30am–10:30pm
Thursday 11:30am–10:30pm
Friday 11:30am–10:30pm
Saturday 8am–10:30pm
Sunday 8am–10:30pm
Monday 11:30am–10:30pm
