Tuna crudo, crushed broad beans, mint and squid ink rice crisps | $35 |
House made ricotta with asparagus, lemon and pickled caper leaves | $24 |
Tomato and basil salad with burrata | $26 |
Charcoal grilled prawns with orange gremolata and lardo | $32 |
Fratelli Galloni Prosciutto ‘gran riserva’ with gnocco fritto | $32 |
Venison carne cruda with chilli pecorino and cured egg yolk | $29 |
Vitello tonnato - Veal tongue with tuna mayonnaise and anchovy toast | $24 |
Charcoal grilled squid with fennel, extra virgin olive oil, chilli and lemon | $32 |
Wood oven baked polpette in tomato with bruschetta and pecorino cheese | $19 |
Risotto with wild Victorian mushrooms | $32 |
Maccheroni Verdi with pea, asparagus and stracciatella | $29 |
Cavatelli with mussels, saffron and smoked tomato | $29 |
Tagliarini Neri with squid, squid ink, oregano and lemon | $35 |
Tagliolini with spanner crab, garlic, chilli and parsley | $35 |
Gnocchi with ricotta, burnt butter and sage | $26 |
Agnolotti del Plin with roast rabbit, veal and pork | $35 |
Pappardelle with Ragú Bolognese | $29 |
Wood fire roast whole goat shoulder (suitable for 4) with wood roasted seasonal vegetables | $140 |
King George Whiting stuffed Sicilian style with fennel sauce | $52 |
Charcoal grilled Rock Flathead with pepper agrodolce, bottarga mantecato | $49 |
Wood fire roast Snapper with panzanella salad | $49 |
Wood fire roast spatchcock alla diavola, borlotti bean purée and bread salsa | $42 |
Charcoal grilled duck breast with caponatina and raisin purée | $49 |
Veal Scaloppine al Limone and crisp polenta | $52 |
Charcoal grilled lamb cutlets with spring vegetable vignole | $52 |
Pork cutlet Valdostana with spinach and mustard fruits | $49 |
Charcoal grilled calves liver Veneziana with roast grapes and crispy pancetta | $30 |
Bitter green leaves with radishes | $10 |
Salad of spring beans, buffalo mozzarella and salsa dragoncello | $15 |
Chargrilled broccoli with anchovy, lemon and chilli | $12 |
Baked potatoes with rosemary salt | $10 |
Sngle serve – selection of three - Casa Madaio Cinerino di Fossa, Occeli Cusie in Foglie di Castagno, Mauri Gorgonzola Bonta della Bonta
$15 Single Serve / $30 Selection of three |
- |
Chocolate Tartufo with Olive Oil Ice cream and Candied Lemon | $21 |
Chocolate, peanut and coconut semi freddo | $21 |
Panna Cotta with poached rhubarb and blood orange | $21 |
Strawberries, goats curd sorbet and basil meringue | $23 |
Tiramisú | $21 |
Cassata | $21 |
1 flavour – 2 flavours – 3 flavours - Fior di latte, Chocolate, Hazelnut, Lemon, Mandarin and Aperol | $8 / $12 / $16 |
Cannoli di Ricotta | $3 |
Cioccolatini | $9 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Jj’S Charcuterie | $14.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Clean Here for the full menu for JJ's Bar & Grill |
Yasai Udon - Assorted vegetable and tofu in udon noodle soup | N/A |
Tempura Don | N/A |
Assorted Sushi (B)- 5 pcs of nigiri sushi, 2 pcs of California roll slices, 2 pcs of vegetable maki slices. (9 pcs) | N/A |
Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll | N/A |
Ramen - Grilled chicken and vegetable in thin egg noodle soup | N/A |
Bento Box B - Rice with pork cutlet, chicken, sushi & salad | N/A |
Salmon Sushi - 8 pcs salmon sushi | N/A |
Tamago Roll - Handroll with sushi egg, avacado, lettece and Shuji Sushi Mayonnaise | N/A |
Clean Here for the full menu for Shuji Sushi |
Fried Goose | N/A |
Salted Vegetable Soup | N/A |
Fried Ice Cream | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Russet Burbank baked potato cheddar beans and crispy pig | $9 |
Raw, smoked and cooked seafood to be enjoyed by the whole table | 3 courses: $95 pp |
Flat iron 280g | $44 |
Tenderloin 250g | $48 |
Natural oysters (6 or 12) | $25 / $50 |
Roasted pumpkin honey and Warrigal greens | $9 |
Today’s local fish | $36 |
Rib-eye on the bone 750g (to share) | $140 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
- Hawailan Tomato, cheese, verginia ham and pineapple | $16.00 / $19.00 |
Carbonara Bacon, spring onions, egg in cream sauce | $16.00 |
Herb & Garlic Pizza | $10.00 |
- Lamb Cutlets | $30.00 |
Pesto Fresh basil, pine nut, and garlic in a cream sauce | $16.00 |
Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli | $22.00 |
''All pasta are mixed with Parmesan Cheese'' Spaghetti, Lincguine, Penne, Tortellini, Gnocchi | - |
Bolognaise Traditional home style mince meat sauce | $16.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Barbeque, Seafood |
World Restaurant Bar | Modern Australian, International |
Shuji Sushi | Sushi, Japanese, Asian |
Enlightened Cuisine | Vegetarian, Chinese |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Coffee Minded | Cafes |
Guava Bean | Juice, Cafes |
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