Rossini Restaurant in Ferry Wharves Menu
PASTA served with a crusty Italian style roll
| CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces | $21.00 |
| RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce | $20.00 |
| TORTELLINI Pasta pockets of beef in a bacon, mushroom, peas, onion & Parmesan cheese creamy sauce | $20.00 |
| SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce | $21.00 |
| SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce | $18.00 |
| SPAGHETTI CARBONARA Spaghetti in an egg, bacon and shallot creamy sauce | $22.00 |
| SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce | $25.00 |
| SPAGHETTI PRAWNS Spaghetti with prawns, chilli, cherry tomatoes, rocket & white wine in a Napolitana sauce | $24.00 |
| PENNE AL PESTO AL SALMONE Penne with a pesto cream sauce mixed through with smoked salmon pieces | $23.00 |
| LASAGNE Layers of pasta with beef and pork mince, eggplant with Bolognese sauce and mozzarella and Parmesan cheeses | $24.00 |
SECONDI PIATTI
| MAIN COURSES served with a crusty Italian style roll | - |
| CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) | $26.00 |
| CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th | $30.00 |
| VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad | $33.00 |
| VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad | $33.00 |
| SICILIAN STEAK BURGER Marinated steak, sliced tomato, eggplant, roasted capsicum, sun-dried tomatoes, mozzarella cheese, rocket and aioli served with chunky thick cut chips | $24.00 |
| ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad | $34.00 |
| JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad | $32.00 |
| CALAMARI & CHIPS Tempura calamari rings & tartare sauce served with chips & salad | $27.00 |
| EGGPLANT ROSSINI Vegetables and rice rolled in thick slices of eggplant topped with a Napolitana & besciamella sauce. Served with vegetables | $24.00 |
INSALATE/SALADS
| CAESAR SALAD Cos lettuce, bacon, croutons, egg and Parmesan cheese | $20.00 |
| - With sliced grilled chicken breast | $25.00 |
| SMOKED SALMON SALAD Smoked salmon, semi dried tomatoes, avocado, bocconcini, cucumber, red onion rings, olives & tomatoes on a bed of lettuce | $26.00 |
| ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing | $18.00 |
| - With sliced grilled chicken breast | $23.00 |
CONTORNO/SIDE ORDERS
| GARLIC BREAD | $5.00 |
| BOWL OF CHUNKY THICK CUT CHIPS | $9.00 |
| BOWL OF SEASONAL VEGETABLES | $7.00 |
MENU DEI BAMBINI/KIDS MENU for under 12 year olds
| SPAGHETTI BOLOGNESE Small serving of thin spaghetti with Bolognese meat sauce | $13.00 |
| PENNE Small serving of penne pasta in a Napolitana sauce | $11.00 |
| CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips | $16.00 |
| CALAMARI & CHIPS | $16.00 |
| VANILLA ICE CREAM WITH CHOCOLATE SAUCE | $7.50 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Rossini Restaurant | Italian, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Paragon Hotel (sample menu)
| NACHOS - Vegetarian Mexican beans & melted cheese on crispy corn chips served with guacamole, salsa & sour cream | $15.00 |
| 300g GRAIN-FED SIRLOIN served with your choice of two sides: chips, salad, mash & steamed vegetables plus your choice of sauce: gravy, mushroom, pepper or chimichurri | $18.50 |
| RYAN'S WORKS BURGER beef pattie, bacon, egg, onion jam, tomato, beetroot, pineapple, cheddar, lettuce, mayonnaise & BBQ sauce on a toasted bun | $15.00 |
| NACHOS - Beef spicy minced beef & melted cheese on crispy corn chips served with guacamole, salsa & sour cream | $17.00 |
| CHIPS, MASH, SALAD OR STEAMED VEG | $4.00 |
| - add peri peri chicken | $17.50 |
| 300g T-BONE STEAK | $17.00 |
| WALDORF SALAD cos lettuce, celery, apple & walnuts with a lemon mustard dressing | $15.50 |
| Clean Here for the full menu for Paragon Hotel |
East Bank Cafe and Bar Restaurant (sample)
| Fish of the day, today’s market catch served w seasonal creations | Market price |
| Tomato bruschetta Cherry tomato, Baby Bocconcini cheese, Spanish onion, Shaved Basil, Balsamic glaze & Extra Virgin Olive Oil | $13 |
| Tagliata di Vitello Medium cooked Veal Tenderloins, King Prawn, Avocado aioli & Barossa jus | $37 |
| Risotto al Nero di Seppia (GF) Braised Giant Octopus, clams & squid ink risotto & orange Gremolata | $29.5 |
| Spaghetti alla Bolognese, Spaghetti with slow cooked beef ragout | $14 |
| Pollo Free range chicken breast, basil pesto & cherry tomato salad | $26 |
| Steamed vegetables, sea salt & extra virgin olive oil | $13 |
| Yellowfin Tuna Nicoise Rare-seared Yellowfin tuna, green beans, young potato, cherry tomato, olives, soft boiled egg & seeded mustard dressing | $26.5 |
| Clean Here for the full menu for East Bank Cafe and Bar Restaurant |
City Extra Restaurant (sample)
| Tonic Water, Dry Ginger ( bottle) | $4.80 |
| Seafood Platter for Two Share a feast of mixed seafoods - barbecued prawns in the shell, smoked salmon, grilled marinated baby octopus, deep fried calamari & fillets of fish in a crisp batter s | $97.00 |
| Brown Brothers 2008 Crouchen & Riesling (Fruity) | $30.00 / $9.00 |
| Chocolate Mousse NEW Classic creamy mousse laced with Grand Marnier topped with cream and shaved chocolate. | $12.50 |
| Wild Oats Sauvigon Blanc Semillon | $32.00 / $9.10 |
| Choc.Brownie Ice Cream Sandwich NEW Sugar &?spice dusted warm croissant stuffed with chocolate brownie ice cream and hot chocolate fudge | $11.00 |
| Sticky Toffee Pudding Warm date pudding with vanilla ice cream and irresistible sticky toffee sauce. | $12.50 |
| Pure Blonde | $7.40 |
| Clean Here for the full menu for City Extra Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Sidewalk Cafe & Bar | Chinese, Cafes |
| Paragon Hotel | Pub Food, Modern Australian |
| Rossini Restaurant | Italian, European |
| MCA Cafe | Cafes |
| City Extra Restaurant | International, Cafes |
| Cruise Bar Restaurants & Events | French, Mediterranean, Latin American, Moroccan, Spanish, Vietnamese |
| East Chinese Restaurant | Asian, Chinese |
| East Bank Cafe and Bar Restaurant | Pizza & Pasta |
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Click here to send us an updateRestaurant Details
- Location
- Ferry Wharves
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0292478026
- Fax
- 0292478027
- eat@rossini.com.au
- Address
- Shop W5, Alfred Street, Circular Quay, NSW, 2000, Australia
- Features
- Dine in, Takeaway, Catering, Cash, Cheque, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Italian, European
- Website
- http://www.rossini.com.au
Opening Hours
The opening hours for Rossini Restaurant are coming soon