Rossini Restaurant in Ferry Wharves Menu
PASTA served with a crusty Italian style roll
| CANNELLONI Pasta strips rolled up with ricotta & spinach in besciamella & Napolitana sauces | $21.00 |
| RAVIOLI Little pasta pockets of butternut pumpkin with a mushroom & shallot cream sauce | $20.00 |
| TORTELLINI Pasta pockets of beef in a bacon, mushroom, peas, onion & Parmesan cheese creamy sauce | $20.00 |
| SPAGHETTI BOLOGNESE Thin spaghetti in a beef & tomato sauce | $21.00 |
| SPAGHETTI NAPOLITANA Thin spaghetti in a Napolitana sauce | $18.00 |
| SPAGHETTI CARBONARA Spaghetti in an egg, bacon and shallot creamy sauce | $22.00 |
| SPAGHETTI MARINARA Prawns, calamari and fish pieces tossed with spaghetti in a Napolitana sauce | $25.00 |
| SPAGHETTI PRAWNS Spaghetti with prawns, chilli, cherry tomatoes, rocket & white wine in a Napolitana sauce | $24.00 |
| PENNE AL PESTO AL SALMONE Penne with a pesto cream sauce mixed through with smoked salmon pieces | $23.00 |
| LASAGNE Layers of pasta with beef and pork mince, eggplant with Bolognese sauce and mozzarella and Parmesan cheeses | $24.00 |
SECONDI PIATTI
| MAIN COURSES served with a crusty Italian style roll | - |
| CHICKEN SCHNITZEL Chicken schnitzel crumbed. Served with vegetables or chunky thick cut chips and salad (With Napolitana tomato sauce add $2.00) | $26.00 |
| CHICKEN PARMIGIANA Chicken breast fillet topped with Napolitana sauce, slices of Sicilian eggplant, ham & mozzarella & Parmesan cheeses, crumbed & pan fried. Served with vegetables or chunky th | $30.00 |
| VEAL PIZZAIOLA Tender veal pieces pan fried in white wine then coated in Napolitana sauce, fresh parsley and black olives. Served with vegetables or chunky thick cut chips & salad | $33.00 |
| VEAL MUSHROOMS Tender veal pieces pan fried in a cream, white wine and button mushroom sauce Served with vegetables or chunky thick cut chips & salad | $33.00 |
| SICILIAN STEAK BURGER Marinated steak, sliced tomato, eggplant, roasted capsicum, sun-dried tomatoes, mozzarella cheese, rocket and aioli served with chunky thick cut chips | $24.00 |
| ATLANTIC SALMON FILLET Grilled & served with mayonnaise and vegetables or chunky thick cut chips & salad | $34.00 |
| JOHN DORY FILLET Grilled & served with a lemon butter sauce, chunky thick cut chips and salad | $32.00 |
| CALAMARI & CHIPS Tempura calamari rings & tartare sauce served with chips & salad | $27.00 |
| EGGPLANT ROSSINI Vegetables and rice rolled in thick slices of eggplant topped with a Napolitana & besciamella sauce. Served with vegetables | $24.00 |
INSALATE/SALADS
| CAESAR SALAD Cos lettuce, bacon, croutons, egg and Parmesan cheese | $20.00 |
| - With sliced grilled chicken breast | $25.00 |
| SMOKED SALMON SALAD Smoked salmon, semi dried tomatoes, avocado, bocconcini, cucumber, red onion rings, olives & tomatoes on a bed of lettuce | $26.00 |
| ITALIAN MIXED SALAD Mixed salad leaves, cucumber, cherry tomatoes, capsicum, red onions, bocconcini and olives tossed in a balsamic dressing | $18.00 |
| - With sliced grilled chicken breast | $23.00 |
CONTORNO/SIDE ORDERS
| GARLIC BREAD | $5.00 |
| BOWL OF CHUNKY THICK CUT CHIPS | $9.00 |
| BOWL OF SEASONAL VEGETABLES | $7.00 |
MENU DEI BAMBINI/KIDS MENU for under 12 year olds
| SPAGHETTI BOLOGNESE Small serving of thin spaghetti with Bolognese meat sauce | $13.00 |
| PENNE Small serving of penne pasta in a Napolitana sauce | $11.00 |
| CHICKEN SCHNITZEL Chicken schnitzel crumbed served with chunky thick cut chips | $16.00 |
| CALAMARI & CHIPS | $16.00 |
| VANILLA ICE CREAM WITH CHOCOLATE SAUCE | $7.50 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Rossini Restaurant | Italian, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Paragon Hotel (sample menu)
| PAN FRIED SALMON crispy skinned Atlantic salmon fillet served on a bed of creamy mash | $21.00 |
| WEDGES | $5.00 |
| WARM LAMB SALAD lamb skewers, roasted pumpkin, haloumi & pine nuts on a crisp salad with balsamic dressing | $18.00 |
| VEGGIE BURGER homemade lentil pattie with lettuce, tomato, cucumber, aioli & guacamole on a toasted bun | $13.00 |
| VEGETARIAN LINGUINE seasonal roast vegetables in a Napolitana sauce | $15.00 |
| WALDORF SALAD cos lettuce, celery, apple & walnuts with a lemon mustard dressing | $15.50 |
| 300g T-BONE STEAK | $17.00 |
| LAMB SKEWERS (2 persons) six lamb skewers in a lemon marinade served with crispy lettuce, tomato, tzatziki sauce & six flour tortillas | $18.00 |
| Clean Here for the full menu for Paragon Hotel |
East Bank Cafe and Bar Restaurant (sample)
| Home-Made Lasagne di Carne Slow cooked Veal ragout, whole egg pasta sheets & Parmesan Béchamel | $26.5 |
| (Gluten free option available on request, $3 Extra) | 11 inches |
| Fish & Chips, Battered fillets with Chips and Tomato sauce | $15 |
| Fish of the day, today’s market catch served w seasonal creations | Market price |
| Spinach & Pumpkin Roasted pumpkin tossed w sesame seeds, Buffalo Bocconcini, baby spinach, Roasted walnut & Raspberry Vinaigrette | $22 |
| Cabbage & Pecorino Salad, Pomegranate & White Balsamic dressing | $12 |
| Calamari fritti Salt & pepper dusted calamari fillets, tomato & coriander ragout & watercress leaves | $23.5 |
| Prosciutto Italian Prosciutto, fresh rocket leaves, aged Parmesan & Extra Virgin Olive Oil | $28 |
| Clean Here for the full menu for East Bank Cafe and Bar Restaurant |
City Extra Restaurant (sample)
| Crispy Side Salad | $7.40 |
| Chargrilled Steak chargrilled to order and served with fries & a salad garnish and your choice of a creamy mushroom or pepper sauce | - |
| Fresh crusty roll with butter and honey, marmalade, strawberry jam, vegemite or peanut butter | $3.50 |
| Ice cream and flavouring | $7.00 |
| 2 Scoops | $9.00 |
| Minestrone Like Italian mamas still make. A meal in itself - rich with bacon, a medley of vegetables, herbs, pasta and all the joys of an Italian kitchen. Topped with Parmesan cheese. Includes our cru | $13.80 |
| Clean Here for the full menu for City Extra Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Sidewalk Cafe & Bar | Chinese, Cafes |
| Paragon Hotel | Pub Food, Modern Australian |
| Rossini Restaurant | Italian, European |
| MCA Cafe | Cafes |
| City Extra Restaurant | International, Cafes |
| Cruise Bar Restaurants & Events | French, Mediterranean, Latin American, Moroccan, Spanish, Vietnamese |
| East Chinese Restaurant | Asian, Chinese |
| East Bank Cafe and Bar Restaurant | Pizza & Pasta |
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Click here to send us an updateRestaurant Details
- Location
- Ferry Wharves
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0292478026
- Fax
- 0292478027
- eat@rossini.com.au
- Address
- Shop W5, Alfred Street, Circular Quay, NSW, 2000, Australia
- Features
- Dine in, Takeaway, Catering, Cash, Cheque, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Italian, European
- Website
- http://www.rossini.com.au
Opening Hours
The opening hours for Rossini Restaurant are coming soon